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Everyday bread : 100 recipes for baking bread on your schedule / by America's Test Kitchen (Firm),author.;
Subjects: Cookbooks.; Recipes.; Bread.;
Available copies: 1 / Total copies: 1
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The sound of danger / by Barnett, Mac.; Lowery, Mike,1980-;
"This is a story of stolen violins. It's got mummies, museums, sandwiches, hostages, and a dangerous showdown with the Russian Red Army Choir. Open this book to find out more about my adventures. But beware--this mission is top secret and very dangerous"--Provided by publisher.LSC
Subjects: Code and cipher stories.; Spy stories.; Adventure fiction.; Humorous fiction.; Barnett, Mac; Undercover operations; Stradivarius violin; Theft from museums;
Available copies: 1 / Total copies: 1
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How to grill vegetables : the new bible for barbecuing vegetables over live fire / by Raichlen, Steven,author.;
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover.
Subjects: Cookbooks.; Recipes.; Barbecuing.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Officer Spence makes no sense! / by Gutman, Dan.; Paillot, Jim,ill.;
Ella Mentry School's security guard proves overzealous in his pursuit of a peanut-butter-and-jelly-sandwich thief.Reading level : ages 7-10
Subjects: Stealing; Schools; Security guards; Humorous stories.;
© c2009., HarperTrophy,
Available copies: 1 / Total copies: 1
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Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours / by Bialik, Mayim,author.; Gordon, Jay,1948-;
Who are we and why are we telling you what to eat? -- Is plant-based eating really better for us? Nutritional choices -- What do we actually eat? Easy meal tips -- What's in our kitchens and cupboards? Stocking a plant-based kitchen -- Breakfast -- Soups, salads and sandwiches -- Snacks, sauces and dips -- Veggies and sides -- Entrees -- Breads -- Desserts.Star of TV's "Blossom" and "The Big Bang Theory", Mayim Bialik is also a trained neuroscientist and mother of two sons who have been raised entirely vegan. In this cookbook Mayim shares her favorite plant-based recipes along with nutritional information and advice from a pediatrician and nutritionist.
Subjects: Cookbooks.; Bialik, Mayim.; Vegan cooking.; Veganism.;
Available copies: 1 / Total copies: 1
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Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea / by Nguyen, Andrea Quynhgiao,author.; Pick, Audrey,photographer.;
Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.
Subjects: Cookbooks.; Recipes.; Cooking, Vietnamese.; Natural foods.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Tea with Jam & Dread. by Delany, Vicki.;
PREVIOUS BOOK IN SERIES: TROUBLE IS BREWING, ISBN 9781496747273. Cape Cod tearoom owner Lily Roberts leaves New England for old England to attend a party for an aristocratic centenarian. But when a party guest dies from an allergic reaction to almonds that someone smuggled into Lilys sandwiches, she will have to scour the property to find out who would commit murder in such a manor. Vicki Delany lives in Prince Edward County, ON.Library Bound Incorporated
Subjects: Detective and mystery fiction.; FICTION / Mystery & Detective / Amateur Sleuth; FICTION / Mystery & Detective / Cozy / General; FICTION / Mystery & Detective / Women Sleuths;
Available copies: 0 / Total copies: 1
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The core of an onion : peeling the rarest common food-featuring more than 100 historical recipes / by Kurlansky, Mark,author.;
Includes bibliographical references and index.From the New York Times bestselling author of 'Cod' and 'Salt', 'The Core of an Onion' is a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. Just as the scent of sautéed onions will lure anyone to the kitchen, 'The Core of an Onion' is sure to draw readers into their savory stories at first taste.
Subjects: Recipes.; Cooking (Onions); Cooking (Onions); Onions.; Onions;
Available copies: 1 / Total copies: 1
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The Alzheimer's prevention cookbook : recipes to boost brain health / by Sabbagh, Marwan Noel.; Alpert, Caren.; MacMillan, Beau.;
Includes bibliographical references and index.Introduction: preventing Alzheimer's disease with nutrition -- pt. 1. The science of Alzheimer's disease. What is Alzheimer's disease? -- Food versus supplements -- Vitamin B and the brain -- Preventing cell damage with antioxidants -- Inflammation: turning down the heat in the brain -- Fats: the bad, the good, and the superior -- The Mediterranean diet: full-package protection against Alzheimer's -- pt. 2. Recipes for brain health. Drinks -- Breakfasts -- Snacks and starters -- Soups -- Salads and sandwiches -- Main dishes -- Vegetables, grains, and legumes -- Condiments and dressings."A cookbook and health guide featuring nearly 100 recipes designed to reduce the risk and delay the onset of Alzheimer's, dementia, and memory loss"--Provided by publisher.
Subjects: Alzheimer's disease; Alzheimer's disease; Cookbooks.; Self-care, Health;
© c2012., Ten Speed Press,
Available copies: 1 / Total copies: 1
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The Oldest Student. by Duffy, Tara,film director.; m. James, Nikki,actor.; Weston Woods (Firm),dst; Kanopy (Firm),dst;
Nikki m. JamesOriginally produced by Weston Woods in 2020.In 1848, Mary Walker was born into slavery. At age 15, she was freed, and by age 20, she was married and had her first child. By age 68, she had worked numerous jobs, including cooking, cleaning, babysitting, and selling sandwiches to raise money for her church. At 114, she was the last remaining member of her family. And at 116, she learned to read. From Rita Lorraine Hubbard and rising star Oge More comes the inspirational story of Mary Walker, a woman whose long life spanned from the Civil War to the Civil Rights Movement, and who--with perseverance and dedication--proved that you're never too old to learn.Mode of access: World Wide Web.
Subjects: Education films.; Children's stories.;
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Results 31 to 40 of 82 | « previous |