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Just eat : more than 100 easy and delicious recipes that taste just like home / by Decker, Jessie James,1988-author.;
"Comfort means everything to Jessie James Decker. It's in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker brought readers into her kitchen for an exclusive taste of her homey, family-friendly recipes. Now, in Just Eat, Jessie brings comfort food to the table, inviting everyone back over for dinner at the Decker's with her most personal and mouthwatering dishes yet. With over 100 new recipes from Jessie's comfort food staples, Just Eat is a delicious selection of the classic food that always leaves her family calling for seconds. As a home cook, Jessie knows that cooking yummy food is often easier said than done--especially when the kids are hungry. That's why Just Eat offers easy-to-follow recipes for delicious, family-friendly appetizers, meals, and desserts--from Louisiana beignets to Eric's Chicken Chili to Fried Chicken Sandwiches. Taking inspiration from her garden and her travels to the Mediterranean coast, Jessie incorporates the cuisine of Italy and Greece into her repertoire, bringing fresh, homegrown ingredients center stage in her take on classic recipes. Throughout the cookbook are gorgeous, four-color photos of Jessie and her family--at home, on vacation, and in the garden--as well as tips from Jessie herself about healthy recipes, food prep, and time savers. Perfect for entertaining or just hanging out with family, Jessie's newest cookbook is sure to delight, inspire, and bring everyone into the kitchen to just eat."--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, American.; Cooking.;
Available copies: 1 / Total copies: 1
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What goes with what : 100 recipes, 20 charts, endless possibilities / by Turshen, Julia,author.;
"From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes -- as well as her authentic, relatable, problem-solving approach -- hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal. Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal -- and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference. For readers of tried and true cookbooks like Melissa Clark's Dinner and Deb Perelman's Smitten Kitchen series, as well as fans of Molly Baz and Alison Roman's breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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The 156-story treehouse : holiday havoc! / by Griffiths, Andy,1961-; Denton, Terry.;
Andy and Terry live in a 156-story treehouse. (It used to be a 143-story treehouse, but they added 13 more levels.) It has a wishing well, a super-stinky stuff level, a bouldering alley (it's just like bowling, except you use boulders instead of balls), an enigma engine, a TV quiz show level hosted by Quizzy the quizzical robot, and the amazing mind-reading sandwich-making machine that knows exactly what sort of sandwich you want and makes it for you. It's the night before Christmas but Andy and Terry aren't ready yet! They haven't written their letters to Santa, they haven't sung any carols or hung their stockings, and now Mr. Big Nose wants their next book done by tomorrow. When Santa Claus's sleigh crash-lands in the treehouse, the reindeer become tangled in the branches and Santa falls into the cloning machine. With dozens of Santas running around and no way to tell which one's the real one, who's going to deliver all the presents? It's up to Andy, Terry, and Jill to work together to save Christmas--and maybe even finish their book on time!
Subjects: Humorous fiction.; Authors; Tree houses; Imagination; Books and reading; Storytelling; Illustrators;
Available copies: 1 / Total copies: 1
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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The family recipe : a novel / by Huynh, Carolyn,author.;
"From the author of the "sharp, smart, and gloriously extra" (Nancy Jooyoun Kim, New York Times bestselling author) Good Morning America Book Club Pick The Fortunes of Jaded Women, a stunning family dramedy about estranged siblings competing to inherit their father's Vietnamese sandwich franchise and unravel family mysteries. Duc Tran, the eccentric founder of the Vietnamese sandwich chain Duc's Sandwiches, has decided to retire. No one has heard from his wife, Evelyn, in two decades. She abandoned the family without a trace, and clearly doesn't want anything to do with Duc, the business, or their kids. But the money has to go to someone. With the help of the shady family lawyer, Duc informs his five estranged adult children that to receive their inheritance, his four daughters must revitalize run-down shops in old-school Little Saigon locations across America: Houston, San Jose, New Orleans, and Philadelphia-within a year. But if the first-born (and only) son, Jude, gets married first, everything will go to him. Each daughter is stuck in a new city, battling gentrification, declining ethnic enclaves, and messy love lives, while struggling to modernize their father's American dream. Jude wonders if he wants to marry for love or for money-or neither. As Duc's children scramble to win their inheritance, they begin to learn the real intention behind the inheritance scheme-and the secret their mother kept tucked away in the fireplace, all along. The Family Recipe is about rediscovering one's roots, different types of fatherly love, legacy, and finding a place in a divided country where the only commonality among your neighbors is the universal love of sandwiches"--
Subjects: Domestic fiction.; Novels.; Families; Family secrets; Family-owned business enterprises; Father and child; Inheritance and succession; Secrecy; Siblings; Vietnamese Americans;
Available copies: 0 / Total copies: 1
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Next stop : a novel / by Resnick, Benjamin,author.;
"For readers of Leave the World Behind and Exit West, an astonishingly resonant novel that explores the precariousness of Jewish American life through one family after a black hole consumes the State of Israel and similar strange events occur in major cities around the world, ushering in a time of chaos as well as miracles. When a black hole suddenly consumes Israel and as similar anomalies spread across the globe, a conspiracy takes hold: will the holes swallow the Jews, or will they swallow the earth? Against a backdrop of antisemitic paranoia, restrictions on Jewish life, and spasms of violence, Ethan and Ella, Jewish citizens of a nameless American city, meet and fall in love. Ella, a photojournalist, documents the changes in daily life, particularly among the city's Jewish residents. Some Jews, feeling inexplicably drawn to the unusual events, go underground to an abandoned subway system that seems to connect the entire world. Others leave for the south, forming militias and stockpiling weapons. But most, like Ethan, Ella, and her young son Michael, stay and try to make their way amid the hostility and small joys of the ever-changing landscape. But then thousands of commercial planes are sucked from the sky. Air travel stops. Borders close. Refugees pour into the capital. Eventually all Jews in the city are forced to relocate to the Pale, an area sandwiched between a park and a river. There, under the watchful eye of border guards, drones, and robotic dogs, they form a fragile new society. Suspenseful, thought-provoking, and brilliantly conceived, Next Stop is an enthralling novel that explores the fault lines between our collective, national, and individual memories and how our deepest bonds can be unexpectedly reshaped in moments of crisis"--
Subjects: Dystopian fiction.; Novels.; Antisemitism; Black holes (Astronomy); Families; Jews; Jews; Man-woman relationships; Photojournalists;
Available copies: 1 / Total copies: 1
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Life of the party [videorecording] / by Bowen, Julie,actor.; Falcone, Ben,1973-screenwriter,film producer,film director.; Henchy, Chris,1964-film producer.; Jacobs, Gillian,1982-actor.; McCarthy, Melissa,1969-screenwriter,film producer,actor.; Newline Cinema (Firm),presenter.; Ryan, Debby,1993-actor.; On the Day (Firm),production company.; Warner Home Video (Firm),film distributor.;
Music by Fil Eisler ; edited by Brian Olds ; director of photography, Julio Macat.Melissa McCarthy, Gillian Jacobs, Debby Ryan, Julie Bowen, Maya Rudolph, Molly Gordon, Jessie Ennis, Adria Arjona, Luke Benward, Matt Walsh.When her husband suddenly dumps her, longtime dedicated housewife Deanna turns regret into reset by going back to college, landing in the same class and school as her daughter, who's not entirely sold on the idea. Plunging headlong into the campus experience, the increasingly outspoken Deanna, now Dee Rock, embraces freedom, fun, and frat boys on her own terms, finding her true self in a senior year no one ever expected.Canadian Home Video Rating: PG.MPAA rating: PG-13; for sexual material, drug content and partying.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Comedy films.; Feature films.; Video recordings for people with visual disabilities.; College students; Mothers and daughters; Female friendship;
For private home use only.
Available copies: 1 / Total copies: 1
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Two dogs in a trench coat start a club by accident / by Falatko, Julie.; Jack, Colin.;
Sassy and Waldo have continued wear a trench coat and attend school because they love being near their boy, Stewart, and because they particularly love lunch when they get to eat meat instead of kibble; now that Stewart has (reluctantly) joined the Junior Office Supply Enthusiasts club they get to stay later--but because of the lack of snacks the two dogs start exploring the empty cafeteria and end up starting a sandwich club.LSC
Subjects: Humorous fiction.; Sassy (Fictitious character from Falatko); Waldo (Fictitious character from Falatko); Dogs; Human-animal relationships; Schools; Clubs;
Available copies: 1 / Total copies: 1
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Salt Hank : a five napkin situation / by Laporte, Henry(Social media influencer),author.; Anderson, Ed(Edward Charles),photographer.; Volkwein, Ann,author.;
"Big-flavor recipes for food-obsessed people in this first cookbook from one of social media's most beloved and popular personalities. Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank's gasps of joy when he tastes the final dish), but they do have many tight close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. His first cookbook, which devoted fans are sure to be clamoring for, includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter of sauces and dips because Salt Hank wouldn't be Salt Hank without sauces; plenty of recipes for pickles; and of course, sandwiches, a heck of a lot of sandwiches. This book also includes his ultra-viral Lamb Burger recipe, which received a staggering 70 million views on TikTok, as well as a Steak Frites Sandwich, Spicy Vodka Parm, Pesto Chicken, and more. If the incredibly delicious recipes and Hank's sense of humor aren't enticing enough on their own, the brilliant photography will make just about anybody drool. And if you have dreams of being like Salt Hank one day, he offers insider advice on how you can create awesome food photography videos. This book is truly for Hank's devoted fans and for people who are just as obsessed with great-tasting food as Hank"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Paddington. [videorecording (BLURAY)] / by King, Paul,1978-film director,screenwriter.; Farnaby, Simon,screenwriter.; Heyman, David,1961-film producer.; Bonneville, Hugh,actor.; Gambon, Michael,actor.; Grant, Hugh,actor.; Joslin, Samuel,actor.; Miller, Ben,1966-actor.; Staunton, Imelda,1956-actor.; Walters, Julie,1950-actor.; Whishaw, Ben,1980-voice actor.; Warner Bros. Pictures (1969- ),presenter.; Studio Canal,presenter.; Heyday Films,production company.; Warner Bros. Entertainment,publisher.;
Composer, Dario Marianelli ; editor, Mark Everson, Jonathan Amos ; director of photography, Erik Alexander Wilson.Ben Whishaw, Hugh Grant, Hugh Bonneville, Ben Miller, Julie Walters, Michael Gambon, Imelda Staunton, Samuel Joslin.While searching for the perfect present for his beloved Aunt Lucy's hundredth birthday, Paddington sees a unique pop-up book in Mr. Gruber's antique shop, and embarks upon a series of odd jobs to buy it. But when the book is stolen, it's up to Paddington and the Browns to unmask the thief.Canadian Home Video Rating: G.Blu-ray disc (requires Blu-ray player for playback) ; anamorphic widescreen format (2.4:1 aspect ratio) ; Dolby Atmos TrueHD, Dolby Digital 5.1.
Subjects: Feature films.; Children's films.; Video recordings for people with visual disabilities.; Bond, Michael; Paddington Bear (Fictitious character); Bears; Families; Books; Theft;
For private home use only.
Available copies: 1 / Total copies: 1
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Results 51 to 60 of 82 | « previous |