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Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / by Volger, Lukas,author.;
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls. A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes."--Provided by publisher.
Subjects: Cookbooks.; One-dish meals.; Soups.; Stews.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Magnolia table. a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Neunsinger, Amy,photographer.;
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together.
Subjects: Cookbooks.; Recipes.; Cooking, American;
Available copies: 1 / Total copies: 1
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The burnout : a novel / by Kinsella, Sophie,author.;
"Sasha has had it. She cannot bring herself to respond to another inane, "urgent" (but obviously not at all urgent) email or participate in the corporate employee joyfulness program. She hasn't seen her friends in months. Sex? Seems like a lot of effort. Even cooking dinner takes far too much planning. Sasha has hit a wall. Armed with good intentions to drink kale smoothies, try yoga, and find peace, she heads to the seaside resort she loved as a child. But it's the off season, the hotel is in a dilapidated shambles, and she has to share the beach with the only other occupant: a grumpy guy named Finn, who seems as stressed as Sasha. How can she commune with nature when he's sitting on her favorite rock, watching her? Nor can they agree on how best to alleviate their burnout (Sasha: manifesting, wild swimming; Finn: drinking whisky, getting pizza delivered to the beach). When curious messages, seemingly addressed to Sasha and Finn, begin to appear on the beach, the two are forced to talk-about everything. How did they get so burned out? Can either of them remember something they used to love? (Answer: surfing!) And the question they try and fail to ignore: what does the energy between them-flaring even in the face of their bone-deep exhaustion-signify?"--
Subjects: Chick lit.; Psychological fiction.; Novels.; Burn out (Psychology); Man-woman relationships; Seaside resorts; Vacations;
Available copies: 2 / Total copies: 3
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The burnout [sound recording] : a novel / by Kinsella, Sophie,author.; Carter, Bessie,narrator.; Random House Audio Publishing,publisher.;
Read by Bessie Carter."Sasha has had it. She cannot bring herself to respond to another inane, "urgent" (but obviously not at all urgent) email or participate in the corporate employee joyfulness program. She hasn't seen her friends in months. Sex? Seems like a lot of effort. Even cooking dinner takes far too much planning. Sasha has hit a wall. Armed with good intentions to drink kale smoothies, try yoga, and find peace, she heads to the seaside resort she loved as a child. But it's the off season, the hotel is in a dilapidated shambles, and she has to share the beach with the only other occupant: a grumpy guy named Finn, who seems as stressed as Sasha. How can she commune with nature when he's sitting on her favorite rock, watching her? Nor can they agree on how best to alleviate their burnout (Sasha: manifesting, wild swimming; Finn: drinking whisky, getting pizza delivered to the beach). When curious messages, seemingly addressed to Sasha and Finn, begin to appear on the beach, the two are forced to talk-about everything. How did they get so burned out? Can either of them remember something they used to love? (Answer: surfing!) And the question they try and fail to ignore: what does the energy between them-flaring even in the face of their bone-deep exhaustion-signify?"--
Subjects: Chick lit.; Audiobooks.; Novels.; Psychological fiction.; Burn out (Psychology); Man-woman relationships; Seaside resorts; Vacations;
Available copies: 1 / Total copies: 1
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The sprout book : tap into the power of the planet's most nutritious food / by Evans, Doug,author.; Scheintaub, Leda,author.; Fuhrman, Joel,writer of foreword.;
Includes bibliographical references and index."The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower readers to embark on a plant-based way of eating that's low-cost and accessible. It introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet. Among the mind-blowing nutritional qualities of sprouts: - they have 20-30 times the nutrients of other vegetables and 100 times those of meat - they are cancer-fighting and help to protect us from cardiovascular disease and pollutants in the environment - they help with digestion - they are a healthier alternative to juice cleansing, and will leave consumers with more energy and fuller stomachs for fewer calories, sugars, and carbs The forty recipes contain at least 50% sprouts on top of raw vegetables, fruits, nuts, seeds, spices, medicinal mushrooms, sea vegetables, and top-quality cold-pressed vegetable oils. After ten days of sprouting, a reader will lose weight, gain energy, reduce inflammation, sleep better, become more regular, and think more clearly"--
Subjects: Recipes.; Sprouts.; Cooking (Sprouts);
Available copies: 1 / Total copies: 1
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Death of an Italian chef / by Hollis, Lee.;
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant--and a nasty new murder... As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called--naturally--Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley's brother Randy, who's there for gall bladder surgery. Chef Romeo has tasted Hayley's cooking and asks her to take over his restaurant while he's laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley's bro swears he saw someone come into their room and put Romeo out of his misery. Now it's up to Hayley to find the person who had no reservations about killing the chef...
Subjects: Detective and mystery fiction.; Cooks; Murder;
Available copies: 1 / Total copies: 1
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The skillful forager : essential techniques for responsible foraging and making the most of your wild edibles / by Meredith, Leda,author.;
Includes bibliographical references and index.From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
Subjects: Wild plants, Edible; Cooking (Wild foods); Wild plants, Edible;
Available copies: 1 / Total copies: 1
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Mom's comfort food : meals, sides, and desserts to bring warmth and contentment to your table / by Klynstra, Joyce,author.; Klynstra, Laura,photographer.;
In the tradition of friends and family swapping recipe cards, Mom's Comfort Food pulls together more than fifty years of cherished meals, sides, and desserts that will bring warmth and contentment to your table. These easy-to-make dishes will inspire fellowship around fabulous food. You will find a delicious, down-to-earth recipe for every gathering, special occasion, and everyday meal including: Avocado Crustless Quiche, Beer Bread, Creamy Slow Cooker Potato Soup, Chicken Tortilla Casserole, Canned Stewed Tomatoes, Dutch Butter Bars, Pecan Joy Pie. Many seasonal choices will help you take advantage of fresh, local produce from creating strawberry and rhubarb desserts to preserving tomatoes and sweet corn. All recipes are sure to bring smiles to everyone gathered around your table. With a photograph for every recipe, this book celebrates the beauty of hearty, home-cooked comfort food. So many happy memories and traditions can be stored in a mother or grandmother's little recipe box. Treat yourself and those you love to these time-honored recipes and create your own joyful memories.
Subjects: Cookbooks.; Recipes.; Cooking.; Comfort food.; Food;
Available copies: 1 / Total copies: 1
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Hotel Flamingo: fabulous feast [yoto card] : Yoto card / by Milway, Alex,1978-;
Read by Sarah Ovens.For use with a Yoto Player, the Yoto Player app on a device or NFC touchpoint to stream.On Animal Boulevard the snow is finally melting after a long, quiet winter and Hotel Flamingo is ready to embrace the new season and new guests. Anna knows she needs to come up with a plan to get the hotel buzzing again! And what does Hotel Flamingo have that no one else has? One of the best chefs in town--Madame Le Pig! In a stroke of inspiration Anna decides that the hotel will put on a Battle of the Chefs. Madame Le Pig will go head to head with prestigious Animal Boulevard chefs Peston Crumbletart and Laurence Toot-Toot in a thrilling live cooking show--and there will be an accompanying feast for all who attend. But as ever Anna has a lot to contend with--not just grumpy, demanding chefs but a host of new guests with ever-changing needs, from Simon Suckerlot the flamboyant octopus to Alfonso Fastbeak the stunt pigeon. And when taking centre stage proves harder than expected for Madame Le Pig, the whole team must pull together to buoy her up and pull off the most Fabulous Feast that Hotel Flamingo has ever seen.Ages 5 to 8.System requirements: 1 Yoto Player smart speaker or Yoto Player app on a device or NFC touchpoint to stream.
Subjects: Children's audiobooks.; Sound recordings.; Animals; Hotelkeepers; Hotels; Imaginary places; Cooks; Preloaded audiobook.; Yoto audio card.;
© 2021., Yoto Inc.
Available copies: 2 / Total copies: 2
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The enemy you gnocchi / by Bruns, Catherine.;
"It's the holiday season in Harvest Park, and the town is in a flurry of activity leading up to the popular Festival of Lights display! Tessa Esposito, chef and owner of Anything's Pastable, is keeping all things merry, bright, and delicious for everyone. But a dark cloud looms when Mario Russo, the new proprietor of More Mocha, decides it's thyme to sleigh his competition. Mario's new espresso bar has been stealing customers from Java Time, owned by Tessa's beloved friend, Archie. Things go from less-than-jolly to bleak when Mario, dressed up like Santa, is found dead in the snow during the Festival with one of Archie's knives besides him. Suspicion begins to snowball about town, and Tessa knows that it's up to her to prove her friend's innocence - and stop a cold-blooded killer - before it becomes the deadliest time of year.."--
Subjects: Christmas fiction.; Detective and mystery fiction.; Women cooks; Widows; Pizzerias; Murder;
Available copies: 1 / Total copies: 1
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