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Blast the sugar out! : lower blood sugar, lose weight, live better / by Smith, Ian K.,author.;
"Ian K. Smith, M.D., is the bestselling author of Shred, The Fat Smash Diet, Extreme Fat Smash Diet, and The 4 Day Diet. He was the diet expert for six seasons on VH1's Celebrity Fit Club, and has created two national health initiatives: the 50 Million Pound Challenge and the Makeover Mile. A graduate of Harvard, Columbia, and the University of Chicago's Pritzker School of Medicine, Smith was appointed by President Obama in 2010 to the President's Council on Fitness, Sports, and Nutrition"--
Subjects: Cookbooks.; Sugar-free diet.; Sugar-free diet; Sugar-free snack foods.; Weight loss.; Self-care, Health.;
Available copies: 1 / Total copies: 1
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Daniel will pack a snack / by Gallo, Tina.; Fruchter, Jason.;
LSC
Subjects: Radio and television novels.; Tiger, Daniel (Fictitious character); Tiger; Tiger cubs; Friendship; Snack foods;
Available copies: 0 / Total copies: 1
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Snack time / by Williams, Sam,1955-;
LSC
Subjects: Stories in rhyme.; Animals; Parks; Snack foods; Sailboats; Toy and movable books;
Available copies: 1 / Total copies: 1
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Sunny makes a splash / by Holm, Jennifer L.; Holm, Matthew.; Pien, Lark.;
LSC
Subjects: Graphic novels.; Swimming pools; Summer; Food service employees; Snack foods; Friendship;
Available copies: 0 / Total copies: 1
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Animal snacks / by Cusick, Dawn.;
LSC
Subjects: Animals;
© c2012., EarlyLight Books,
Available copies: 1 / Total copies: 1
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Cooking light : fresh food fast 24/7 / by Chavis, Shaun.; Cooking light magazine.;
Welcome -- Market to meal planners -- Breakfasts to go -- Weekend breakfasts & brunches -- Portable lunches -- At home lunches -- Snacks -- Cocktail hour -- Weeknight dinners -- Weekend suppers -- Desserts -- Nutritional analysis -- Metric equivalents.
Subjects: Cookbooks.; Convenience foods.; Food.; Nutrition.; Quick and easy cooking.;
© c2012., Oxmoor House,
Available copies: 1 / Total copies: 1
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Food babe family : more than 100 recipes and foolproof strategies to help your kids fall in love with real food / by Hari, Vani,author.;
"The multimillion dollar food industry has used their vast resources to target parents, convincing them that it's hard work to feed their children good food. But there's another way, and with this book, food activist and best-selling author Vani Hari provides you with all the tools, information, and recipes you need to feed your children in a way that will foster a love for real food and set them up for a life of healthy eating. In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices"--
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.; Natural foods.;
Available copies: 1 / Total copies: 1
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Cook & freeze : 150 delicious dishes to serve now and later / by Jacobi, Dana.;
Everything you need to know -- Dips, nibbles, snacks, and small bites -- Soups -- Grilling and skillet suppers -- Casseroles and other oven favorites -- Stews and slow simmers -- Side dishes and sauces -- Add something special and fresh -- Desserts -- Breakfast and brunch -- Cooking to fill your freezer.
Subjects: Cookery (Frozen foods); Frozen foods.;
© c2010., Rodale,
Available copies: 1 / Total copies: 1
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Lemongrass and lime : Southeast Asian cooking at home / by Cohen, Leah(Chef),author.; Banyas, Stephanie,author.;
"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--
Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.;
Available copies: 0 / Total copies: 1
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Dirty gourmet : food for your outdoor adventures / by Trudeau, Aimee,author.; Nielson, Emily,author.; Kwan, Mai-Yan,author.;
Subjects: Cookbooks.; Outdoor cooking.;
Available copies: 1 / Total copies: 1
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