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The essential Amish cookbook : everyday recipes from farm and pantry / by Eicher, Lovina,author.;
Subjects: Cookbooks.; Amish cooking.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Cook & freeze : 150 delicious dishes to serve now and later / by Jacobi, Dana.;
Everything you need to know -- Dips, nibbles, snacks, and small bites -- Soups -- Grilling and skillet suppers -- Casseroles and other oven favorites -- Stews and slow simmers -- Side dishes and sauces -- Add something special and fresh -- Desserts -- Breakfast and brunch -- Cooking to fill your freezer.
Subjects: Cookery (Frozen foods); Frozen foods.;
© c2010., Rodale,
Available copies: 1 / Total copies: 1
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Cooking for Jeffrey : a Barefoot Contessa cookbook / by Garten, Ina,author.; Bacon, Quentin,illustrator.; Hall, John M.,illustrator.;
Subjects: Cookbooks.; Barefoot Contessa (Store); Cooking for two.;
Available copies: 1 / Total copies: 1
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Always delicious : over 175 satisfying recipes to conquer cravings, retrain your fat cells, and keep the weight off permanently / by Ludwig, David,1957-author.; Ludwig, Dawn,author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Reducing diets; Weight loss.;
Available copies: 1 / Total copies: 1
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All-new most requested recipes. by Taste of Home Books,publisher.;
Savor the most-requested recipes of all time! These are the specialties home cooks prepare when they want to impress, the favorites that receive 5-star reviews, and the contest winners everyone clamors for. Now those cooks are sharing their secrets in this brand-new must-have cookbook, Taste of Home All-New Most Requested Recipes. Whether you're creating a special meal, planning a holiday buffet, or simply looking for a comforting weeknight dinner, this cookbook is the ideal solution. Learn the secrets behind the go-to classics today's home cooks rely on most, and then get ready to share the recipes yourself!
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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The living well without lectins cookbook : 125 lectin-free recipes for optimum gut health, losing weight, and feeling great / by Curici, Claudia,author.;
"The living well without lectins cookbook is the first cookbook entirely devoted to today's most popular gut-health diet"--
Subjects: Cookbooks.; Recipes.; Gastrointestinal system; Cooking (Natural foods); Plant lectins.;
Available copies: 1 / Total copies: 1
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Cyprus cuisine / by Loucas, Christina,author.; translation of:Loucas, Christina.Cucina di Afrodite.English.;
"Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking, Cypriot.;
Available copies: 1 / Total copies: 1
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The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Joy Bauer's superfood! : 150 recipes for eternal youth / by Bauer, Joy,author.;
Healthy, delicious recipes from one of the nation's leading nutrition experts. Looking and feeling our best has more to do with what we eat and drink than anything else. With Joy Bauer's Superfood!, theToday show nutritionist and #1 New York Times bestselling author offers 150 recipes that taste great and offer healthy benefits. With a home cook's instinct for easy, everyday meals, and a dietitian's understanding of the foods that promote longevity, Joy Bauer's Superfood! will make readers feel their absolute best.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Is that wise, Pig? / by Thomas, Jan,1958-;
"Mouse and Cow are making soup, but Pig keeps trying to add strange ingredients"--Provided by publisher.LSC
Subjects: Humorous fiction.; Domestic animals; Cooking; Counting books.;
Available copies: 1 / Total copies: 1
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