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The famine plot : England's role in Ireland's greatest tragedy / by Coogan, Tim Pat,1935-;
Includes bibliographical references and index.Chronology of the famine -- Setting the scene -- Born to filth -- A million deaths of no use -- Five actors and the orchards of hell -- Meal use -- Evictions -- The work schemes -- The workhouse -- Soup and souperism -- The Poor Law cometh -- Landlords targeted -- Emigration : escape by coffin ship -- The propaganda of famine."A bold new history of the great famine that holds the British government accountable"--P. [2] of cover.
Subjects: Ireland;
© c2012., Palgrave Macmillan,
Available copies: 1 / Total copies: 1
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How to cook (just about) anything : 250+ easy recipes & tips for great meals. by Taste of Home Books,issuing body.;
Crack the code to quick and easy cooking. Become the confident home chef you've always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over 200 incredible recipes, hints and tips to suit every taste and occasion. Whether you're craving classic comfort food, quick weeknight dinners, or indulgent baked goods, this guide has you covered. Each recipe comes with a vibrant, full-colour photo, helping you see exactly what your finished dish will look like. The clear, step-by-step instructions ensure success, even if you're new to the kitchen. You'll also find helpful how-to photos and plenty of time-saving tips to elevate your cooking game with ease. What sets this cookbook apart? Special icons highlight recipes that fit busy lifestyles, such as dishes prepared in 30 minutes or with just 5 ingredients! Plus, slow-cooker and Dutch oven recipes round out the collection, offering versatile meal-in-one options. The chapters cover everything you need to whip up delicious meals at home, including breakfast, snacks, soups and stews, breads, favourite sides, meats, poultry, seafood, vegetarian mains, and desserts. From cooking juicy roasts to baking perfect pies, this guide will quickly become your go-to resource for every meal. No matter your skill level, How to Cook (just about) Anything promises joyful cooking, delicious results, and lifelong kitchen confidence. Perfect for seasoned cooks and beginners alike, this cookbook is an essential addition to every kitchen.
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Ghost music : a novel / by Yu, An,1992-author.;
"From the author of the "original and electric" Braised Pork (Time), An Yu's enchanting and contemplative novel of music and mushrooms follows a former concert pianist searching for the truth about a vanished musician. For three years, Song Yan has filled the emptiness of her Beijing apartment with the tentative notes of her young piano students. She gave up on her own career as a concert pianist many years ago, but her husband Bowen, an executive at a car company, has long rebuffed her pleas to have a child. He resists even when his mother arrives from the southwestern Chinese region of Yunnan and begins her own campaign for a grandchild. As tension in the household rises, it becomes harder for Song Yan to keep her usual placid demeanor, especially since she is troubled by dreams of a doorless room she can't escape, populated only by a strange orange mushroom. When a parcel of mushrooms native to her mother-in-law's province is delivered seemingly by mistake, Song Yan sees an opportunity to bond with her, and as the packages continue to arrive every week, the women stir-fry and grill the mushrooms, adding them to soups and noodles. When a letter arrives in the mail from the sender of the mushrooms, Song Yan's world begins to tilt further into the surreal. Summoned to an uncanny, seemingly ageless house hidden in a hutong that sits in the middle of the congested city, she finds Bai Yu, a once world-famous pianist who disappeared ten years ago. A gorgeous and atmospheric novel of art and expression, grief and survival, memory and self-discovery, Ghost Music animates contemporary Beijing through the eyes of a lonely yet hopeful young woman and gives vivid color and texture to the promise of new beginnings"--
Subjects: Domestic fiction.; Novels.; Missing persons; Musicians; Pianists; Women;
Available copies: 1 / Total copies: 1
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Evergreen Kitchen : weeknight vegetarian dinners for everyone / by Beaudoin, Bri,author.; Dimov, Anguel,photographer.;
"Bri Beaudoin, creator of the popular blog Evergreen Kitchen, has been captivating her fans with delicious and healthy vegetarian recipes. While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore. With more of us eating less meat, mouthwatering vegetarian recipes that everyone at the dinner table will love are just what home cooks--often short on time and ideas for veggie-forward meals--are craving. Evergreen Kitchen is bursting with beautiful, flavourful recipes (that just so happen to be vegetarian). The recipes provide much-needed inspiration for delicious weeknight mains, including a sprinkling of simple, yet scrumptious, desserts for those who like to end their meal with something sweet. Whether you want to cook a vegetarian meal one night a week--or every night--Evergreen Kitchen is packed with over 100 recipes to make it happen with dishes that satisfy the heartiest of appetites like Veggie Skillet Pot Pie and Cheesy Chipotle Quinoa Bake to Coconut Green Curry Pasta and Sheet Pan Veggie Fajitas. Throughout the book, there is something for everyone: hearty soups and stews, salads that eat like a meal, classic-ish comfort foods, sheet pan, skillet, and one-pot meals, quick one-bowl desserts, and so much more. Many of the recipes feature make-ahead options, easy substitutions, and modifications to make them vegan and/or gluten-free (if they aren't already). In addition, learn how to stock your pantry with the essentials, the small handful of kitchen tools that are actually worth having, and tips and tricks that make vegetarian meals so craveable. Filled with gorgeous photography and plenty of step-by-step images throughout the book to illustrate exactly how to get things done, Evergreen Kitchen brings weeknight vegetarian meals to life."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Martha Speaks: S5. by Lavoie, Sylvain,film director.; PBS (Firm),dst; Kanopy (Firm),dst;
Originally produced by PBS in 2013.When Martha, a beloved family dog, is accidentally given alphabet soup, it gives her the power of speech -- and her new ability to speak her mind has hilarious consequences! For kids ages 4 to 7 and based on the beloved book series, each episode uses humor to introduce new words and build vocabulary skills.Mode of access: World Wide Web.
Subjects: Education films.; Television.;
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Where the wild things are-- and other Maurice Sendak stories [videorecording] / by King, Carole,1942-; Schickele, Peter.; Sendak, Maurice.; New Video Group.; Scholastic Inc.; Weston Woods Studios.;
Where the wild things are / written and illustrated by Maurice Sendak ; music and narration by Peter Schickele -- In the night kitchen / written and illustrated by Maurice Sendak ; music and narration by Peter Schickele -- Alligators all around / written and illustrated by Maurice Sendak -- One was Johnny / written and illustrated by Maurice Sendak -- Pierre / written and illustrated by Maurice Sendak -- Chicken soup with rice / written and illustrated by Maurice Sendak.Nutshell Kids songs performed by Carole King.When Max is sent to bed without supper, he sails off to a world inhabited by weird creatures. Mickey is awakened by noises in the night. Alligators dance and sing through the alphabet. Counting forwards and backwards has never been so much fun. Pierre doesn't care about anything until he meets a hungry lion. Chicken soup with rice can be enjoyed all year long while learning the months.G.DVD.
Subjects: Alligators; Animated films.; Children's films.; Feature films.; Imagination in children; Noise; Short films.; Video recordings for children.;
© c2013., Distributed by West Woods Studios ; Distributed by New Video,
Available copies: 1 / Total copies: 1
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Everything's good : cozy classics you'll cook always and forever / by Chapman, Toni,author.; Conerly, Brittany,photographer.;
"Find joy in the kitchen with 100 recipes for nostalgic, flavourful comfort food from the creator of The Moody Foody Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, mixing her Puerto Rican, Caribbean, and African American heritage with flavours from all over the globe. The recipes she shares in Everything's Good are approachable and weeknight friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavourful style. In Everything's Good, Toni shares a treasure trove of brand-new recipes (and some viral favourites) with tips and tricks to set you up for success. Toni's dishes are soulful and cozy -- several recipes have been passed down from her family like Pollo Guisado; some are inspired by the Southern staples she grew up eating, such as One-Pot Dirty Rice with Chicken; and while others are Toni's takes on the classics, like Cod Scampi with Coconut Rice. Her irresistible, foolproof recipes include: Take Time for Breakfast: Crispy and Spiced Breakfast Potatoes; Strawberries & Cream Croissant Bake; Freezer Door Breakfast Sandos Start with Something Special: Spinach, Crab, and Artichoke-Stuffed Shrimp; Sofrito Chicken Empanadas; Chopped Cheese Sliders Soulful Soups: Marry-Me Soup; Pozole Verde; Zuppa Toscano Takeout Favourites: Pork Fried Rice; Halal Cart Bowls; Crunchy Crispy Fried Chicken Family Style: Creamy Mac and Cheese; Cajun Butter Turkey; Pernil (Puerto Rican Roast Pork) For Toni, food is a source of solace. Everything's Good is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, Latin American.; International cooking.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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I hate borsch! / by Nayberg, Yevgenia,author,illustrator.; Koteles, Eileen,narrator.; Container of (expression):Nayberg, Yevgenia.I Hate Borsch!Spoken word (Koteles);
Read by Eileen Koteles.All Ukrainians are supposed to love borsch--but what if you hate the red stuff? A young girl despises Eastern Europe's most beloved soup, and not even the grandmothers of Kiev can persuade her to change her mind. But when she immigrates to the United States, American food leaves her feeling empty. One day she discovers borsch recipes in an old suitcase. Maybe that disgusting beet soup deserves another chance ... Imaginatively illustrated with splashes of borsch-bright red, this book captures the complicated experience of rejecting and embracing one's culture. A recipe and author's note provide further ways to interact with the story. Witty and poignant, I Hate Borsch will encourage readers to ponder how history, heritage, and food can shape our identities.Ages 4-8.P-3.
Subjects: Children's audiobooks.; Book plus audio.; Dyslexia-friendly books.; Food; Immigrants; Ukrainian Americans; VOX books.;
Available copies: 0 / Total copies: 1
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Off menu [graphic novel] / by Gerlach, Oliver,author.; Silva, Kelsi Jo,illustrator.;
"The last thing on Soup's to-do list is to make waves at the restaurant she calls home, but when her boss's villainous behavior becomes toxic, she decides to dismantle his power by beating him at his own game-cooking! This graphic novel is an empowering story about taking risks, finding your voice, and being brave enough to stand up for friends"--012+.
Subjects: Graphic novels.; Cooking;
Available copies: 1 / Total copies: 1
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The core of an onion : peeling the rarest common food-featuring more than 100 historical recipes / by Kurlansky, Mark,author.;
Includes bibliographical references and index.From the New York Times bestselling author of 'Cod' and 'Salt', 'The Core of an Onion' is a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. Just as the scent of sautéed onions will lure anyone to the kitchen, 'The Core of an Onion' is sure to draw readers into their savory stories at first taste.
Subjects: Recipes.; Cooking (Onions); Cooking (Onions); Onions.; Onions;
Available copies: 1 / Total copies: 1
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