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You can make this! : more than 100 family favorite recipes / by Kinsey, Angela,1971-author.; Snyder, Joshya,author.;
"From bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the "wholesome and charming" (Mashable) Baking with Josh and Ange, this family-friendly cookbook featuring more than a hundred recipes -- from festive breakfasts to decadent desserts and everything in between -- is filled with delicious and warmhearted recipes for every occasion. Angela and Josh have curated their most treasured dishes in this warmhearted collection of enticing recipes for home chefs at any skill level. These meals, sides, snacks, and treats are easy to make and even easier to enjoy. Find your new favorite weeknight dinner (perhaps marinated skirt steak with chimichurri, or sheet pan chicken and steak fajitas), and discover the perfect soup or side to bring to your next potluck (maybe honey sriracha brussels sprouts, or lemon chicken soup with toasted orzo). Reimagine breakfast for a crowd (think bakery-style granola or the ultimate overnight French toast casserole) and wow your party guests with the perfect dip or appetizer (dig into irresistible Tex-Mex queso, or inimitable Frito chili pie). Angela and Josh have a cookie for every occasion (from cinnamon roll cookies to lemon meltaways to stacked s'mores brownie delights) and will take your cakes and cupcakes to the next level (slice up some gooey chocolate pudding cake, or nosh on lemon-filled cupcakes with toasted meringue). Not to mention muffins, salads, brownies, pies, and so much more to fill your plate. Whether you're looking for inspiration for tonight's meal, planning ahead for holiday hosting, or hoping to whip up something special for a celebratory night in, Josh and Angela have a story and a recipe for you. And rest assured, with these simple, delicious, and foolproof recipes, you can make this!"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 0 / Total copies: 1
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Here come the 123s [sound recording] / by They Might Be Giants (Musical group); Levine, Hannah;
Zeroes -- One everything -- Number two -- Triops has three eyes -- Apartment four -- High five! -- The secret life of six -- Seven -- Seven days of the week (I never go to work) -- Figure eight -- Pirate girls nine -- Nine bowls of soup -- One dozen monkeys (with Hannah Levine) -- Eight hundred and thirteen mile car trip -- Infinity -- I can add even -- Numbers -- Ooh la! ooh la! -- The Mickey Mouse Clubhouse theme -- Hot dog! -- The heart of the band.
Subjects: Counting; Children's songs;
© p2007., Walt Disney Records : Distributed by Universal Music Canada,
Available copies: 1 / Total copies: 1
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Poppy cooks : the actually delicious slow cooker cookbook / by O'Toole, Poppy,author.; Haarala Hamilton (Firm),photographer.;
Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day. With recipes for family favourites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious. The get-ahead recipes include: her viral 'Marry me' chicken, Creamy sweetcorn soup, Laksa, Puttanesca, Tomato and paneer curry, Chicken tikka masala, Chipotle beef taco, the Ultimate chilli con carne, Lamb tagine, Honey-glazed pigs in blankets, Pulled turkey buns, Boulangere potatoes and Posh orange chocolate brioche bread and butter pudding.
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.;
Available copies: 0 / Total copies: 1
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Sharkwater extinction [videorecording] / by Stewart, Brian(Film producer),film producer.; Campbell, Sandra,film producer.; Stewart, Rob,1979-2017,film producer,film director,screenwriter,on-screen participant.; Freestyle Digital Media,film distributor.;
Rob Stewart.It is a thrilling, action-adventure journey that follows filmmaker Rob Stewart as he exposes the billion dollars illegal shark fin industry and the political corruption behind it. It is Stewarts third film following his multi-award-winning features. It dives into the often violent underworld of the pirate fishing trade. Shark finning is still rampant, shark fin soup is still being consumed, and endangered sharks are now also being used to make products for human consumption.Canadian Home Video Rating: 14A.DVD ; widescreen presentation ; Dolby Digital 5.1, 2.0.
Subjects: Documentary films.; Environmental films.; Wildlife films.; Video recordings for the hearing impaired.; Shark industry; Shark fisheries.; Shark fishing.; Sharks; Human-animal relationships.; Wildlife conservation.;
For private home use only.
Available copies: 1 / Total copies: 1
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Benjamin grows a garden / by Florence, Melanie.; Pichette, Hawlii.;
"Benjamin loves springtime. The grass grows bright green, the birds sing sweet songs and, best of all, Benjamin and his mother start their garden. In just the right order, they plant mahtâmin (corn), pîmiciwacis (beans), and osawipak (squash) for Three Sisters Soup. They plant strawberries to serve with bannock, then zucchini, tomatoes, cucumbers. Benjamin and his mom lovingly tend to the garden and watch it grow into a plentiful harvest with enough to share. Throughout the whole summer, Benjamin dreams about the fall, when they'll have all the ingredients for a feast -- and everyone will be invited!"--
Subjects: Picture books.; Cree children; Mothers and sons; Gardening; Gardens; Spring; Cree language;
Available copies: 1 / Total copies: 1
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The shred diet cookbook / by Smith, Ian,1969-;
"Thousands have lost extraordinary amounts of weight on Ian Smith's diets, and though we've included 40-50 recipes in each of his books, his dieters have asked for more. Since the Shred programs include meals and meal replacements (smoothies or soups), there are over 200 recipes in The shred diet cookbook, and lists of great snack ideas (smashed goat cheese and dates on crackers, avocado and mayo on pumpernickel, chicken and shredded carrot with yogurt dressing). The shred diet cookbook is a complete answer to the question Dr. Ian is asked most often: "Can I eat that on Shred?" Dr. Ian knows his audience: what they want to know and how much they are willing to work in the kitchen. He's including nutritionally dense food to match up with the core tenets of meal spacing, meal replacement and snacking that have made the Shred diets work so well for so many. In The shred diet cookbook, readers get: --more ideas for snacks than they'll know what to do with --over 75 all-new recipes for meal replacing smoothies and soups, including savory smoothies, warm smoothies, stews, and cold soups --protein-rich dinners that are quick to make and satisfying to eat --side-dishes --carb recipes that really count: including breakfast, potatoes, and pastas --some reader-sourced recipes, Southern specialties and recipes from Ian's family --what to buy; how to work a supermarket; a spice and seasoning primer; alternates for frying, breading and saucing; and much more"--Provided by publisher.
Subjects: Cookbooks.; Reducing diets; Weight loss.;
Available copies: 1 / Total copies: 1
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Comfort food classics : 250+ heartwarming, time-honored dishes & expert tips. by Taste of Home Books,issuing body.;
If there's one thing we can all agree on, it's that comfort food is where the heart is! Now from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy and lifting spirits. Serve the stick-to-your-ribs greats that families clamour for from potpies, mashed potatoes and hot wing dip to chicken soup, cinnamon rolls, mac 'n' cheese, and so much more. This is our readers' best-loved, most sought-after comfort classics, collected into one handy volume!
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.;
Available copies: 1 / Total copies: 1
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Crazy ex-girlfriend. [videorecording] / by Bloom, Rachel,1987-actor.; Champlin, Donna Lynne,actor.; Fontana, Santino,actor.; Rodriguez, Vincent,actor.; CBS Studios Inc.,production company.; Warner Bros. Entertainment,publisher.;
Rachel Bloom, Vincent Rodriguez III, Santino Fontana, Donna Lynne Champlin, Pete Gardner, Vella Lovell.Last season on Crazy Ex-Girlfriend, Rebecca Bunch (Rachel Bloom) moved to West Covina, California, inspired by her seemingly providential run-in with old summer-camp boyfriend Josh Chan (Vincent Rodriguez III). Rebecca's arrival has unforeseen consequences for everyone in town - most of all for herself. As she battles her demons, trying to carve out a happy, useful, moral place in the world - in the town where Josh Chan just so happens to live - Rebecca for the first time in her life, has the freedom to make choices. Many of them are disastrous, but hey, who's counting? In the end, Rebecca finds herself entangled with both Josh and Josh's BFF Greg (Santino Fontana), and she has to make a choice between messy reality and her beloved fantasy world. You know how you're on a date to a wedding with a guy and next thing you know you're making love on a magic carpet over Southern California ... ?14A.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Television comedies.; Single women; Suburbanites; Man-woman relationships;
For private home use only.
Available copies: 1 / Total copies: 1
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Didn't you use to be Queenie B? : a novel / by DeFino, Terri-Lynne,author.;
"Gorgeous and curvaceous, with cascading black hair and signature red lips, Regina Benuzzi is Queenie B: a culinary goddess with Michelin Star restaurants, a bestselling cookbook empire, and multimillion dollar TV deals. She had it all. Until she didn't. After an epic fall from grace, Queenie B vanishes from the public eye, giving up everything: her husband, her son, and the fame that she'd fought to achieve. Her shows are in rerun, her restaurants still popular but her disappearance remains a mystery to her legions of fans. Local line cook Gale Carmichael also knows a thing or two about disaster. Newly sober and struggling, Gale's future dreams don't hold space for culinary stardom; only earning enough to get by. Broke at the end of the week, he finds himself at a local soup kitchen in one of the roughest parts of New Haven, Connecticut. But Gale quickly realizes that the food coming out of the kitchen is not your standard free meal - it is delicious, and prepared with gourmet flair. Gale doesn't recognize Regina, the soup kitchen's cranky proprietor, whose famous black mane is now streaked with gray. It's been more than ten years since Queenie B vanished into her careful new existence. But she sees Gale's talent, and recognizes a brokenness in him that she knows all too well. The culinary genius in hiding takes him under her wing. Teaching Gale, Regina's passion to create is re-ignited, and they both glimpse a shot at the redemption that had always seemed out of reach. When Gale is chosen to compete on the hit cooking show, Cut!, it's a turning point for them both. It's Gale's time to shine. And that means Queenie B might just have to come out of hiding"--
Subjects: Psychological fiction.; Novels.; Addicts; Contests; Cooks; Interpersonal relations; Redemption; Secrecy; Women;
Available copies: 1 / Total copies: 1
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The gluten-free table : the Lagasse girls share their favorite meals / by Lagasse, Jilly.; Lagasse Swanson, Jessie.;
"Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. The gluten-free table provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone. Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for sweet 'n' sticky chicken drumsticks, hearty butter bean and ham soup, jalapeno and cheddar cornbread, slow-cooked rosemary chicken with apples and fennel, maple syrup johnnycakes with ice cream, and more!"--Provided by publisher.
Subjects: Gluten-free diet;
© c2012., Grand Central Life & Style,
Available copies: 1 / Total copies: 1
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