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Sharkwater extinction [videorecording] / by Stewart, Brian(Film producer),film producer.; Campbell, Sandra,film producer.; Stewart, Rob,1979-2017,film producer,film director,screenwriter,on-screen participant.; Freestyle Digital Media,film distributor.;
Rob Stewart.It is a thrilling, action-adventure journey that follows filmmaker Rob Stewart as he exposes the billion dollars illegal shark fin industry and the political corruption behind it. It is Stewarts third film following his multi-award-winning features. It dives into the often violent underworld of the pirate fishing trade. Shark finning is still rampant, shark fin soup is still being consumed, and endangered sharks are now also being used to make products for human consumption.Canadian Home Video Rating: 14A.DVD ; widescreen presentation ; Dolby Digital 5.1, 2.0.
Subjects: Documentary films.; Environmental films.; Wildlife films.; Video recordings for the hearing impaired.; Shark industry; Shark fisheries.; Shark fishing.; Sharks; Human-animal relationships.; Wildlife conservation.;
For private home use only.
Available copies: 1 / Total copies: 1
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The shred diet cookbook / by Smith, Ian,1969-;
"Thousands have lost extraordinary amounts of weight on Ian Smith's diets, and though we've included 40-50 recipes in each of his books, his dieters have asked for more. Since the Shred programs include meals and meal replacements (smoothies or soups), there are over 200 recipes in The shred diet cookbook, and lists of great snack ideas (smashed goat cheese and dates on crackers, avocado and mayo on pumpernickel, chicken and shredded carrot with yogurt dressing). The shred diet cookbook is a complete answer to the question Dr. Ian is asked most often: "Can I eat that on Shred?" Dr. Ian knows his audience: what they want to know and how much they are willing to work in the kitchen. He's including nutritionally dense food to match up with the core tenets of meal spacing, meal replacement and snacking that have made the Shred diets work so well for so many. In The shred diet cookbook, readers get: --more ideas for snacks than they'll know what to do with --over 75 all-new recipes for meal replacing smoothies and soups, including savory smoothies, warm smoothies, stews, and cold soups --protein-rich dinners that are quick to make and satisfying to eat --side-dishes --carb recipes that really count: including breakfast, potatoes, and pastas --some reader-sourced recipes, Southern specialties and recipes from Ian's family --what to buy; how to work a supermarket; a spice and seasoning primer; alternates for frying, breading and saucing; and much more"--Provided by publisher.
Subjects: Cookbooks.; Reducing diets; Weight loss.;
Available copies: 1 / Total copies: 1
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Comfort food classics : 250+ heartwarming, time-honored dishes & expert tips. by Taste of Home Books,issuing body.;
If there's one thing we can all agree on, it's that comfort food is where the heart is! Now from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy and lifting spirits. Serve the stick-to-your-ribs greats that families clamour for from potpies, mashed potatoes and hot wing dip to chicken soup, cinnamon rolls, mac 'n' cheese, and so much more. This is our readers' best-loved, most sought-after comfort classics, collected into one handy volume!
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.;
Available copies: 1 / Total copies: 1
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Crazy ex-girlfriend. [videorecording] / by Bloom, Rachel,1987-actor.; Champlin, Donna Lynne,actor.; Fontana, Santino,actor.; Rodriguez, Vincent,actor.; CBS Studios Inc.,production company.; Warner Bros. Entertainment,publisher.;
Rachel Bloom, Vincent Rodriguez III, Santino Fontana, Donna Lynne Champlin, Pete Gardner, Vella Lovell.Last season on Crazy Ex-Girlfriend, Rebecca Bunch (Rachel Bloom) moved to West Covina, California, inspired by her seemingly providential run-in with old summer-camp boyfriend Josh Chan (Vincent Rodriguez III). Rebecca's arrival has unforeseen consequences for everyone in town - most of all for herself. As she battles her demons, trying to carve out a happy, useful, moral place in the world - in the town where Josh Chan just so happens to live - Rebecca for the first time in her life, has the freedom to make choices. Many of them are disastrous, but hey, who's counting? In the end, Rebecca finds herself entangled with both Josh and Josh's BFF Greg (Santino Fontana), and she has to make a choice between messy reality and her beloved fantasy world. You know how you're on a date to a wedding with a guy and next thing you know you're making love on a magic carpet over Southern California ... ?14A.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Television comedies.; Single women; Suburbanites; Man-woman relationships;
For private home use only.
Available copies: 1 / Total copies: 1
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Didn't you use to be Queenie B? : a novel / by DeFino, Terri-Lynne,author.;
"Gorgeous and curvaceous, with cascading black hair and signature red lips, Regina Benuzzi is Queenie B: a culinary goddess with Michelin Star restaurants, a bestselling cookbook empire, and multimillion dollar TV deals. She had it all. Until she didn't. After an epic fall from grace, Queenie B vanishes from the public eye, giving up everything: her husband, her son, and the fame that she'd fought to achieve. Her shows are in rerun, her restaurants still popular but her disappearance remains a mystery to her legions of fans. Local line cook Gale Carmichael also knows a thing or two about disaster. Newly sober and struggling, Gale's future dreams don't hold space for culinary stardom; only earning enough to get by. Broke at the end of the week, he finds himself at a local soup kitchen in one of the roughest parts of New Haven, Connecticut. But Gale quickly realizes that the food coming out of the kitchen is not your standard free meal - it is delicious, and prepared with gourmet flair. Gale doesn't recognize Regina, the soup kitchen's cranky proprietor, whose famous black mane is now streaked with gray. It's been more than ten years since Queenie B vanished into her careful new existence. But she sees Gale's talent, and recognizes a brokenness in him that she knows all too well. The culinary genius in hiding takes him under her wing. Teaching Gale, Regina's passion to create is re-ignited, and they both glimpse a shot at the redemption that had always seemed out of reach. When Gale is chosen to compete on the hit cooking show, Cut!, it's a turning point for them both. It's Gale's time to shine. And that means Queenie B might just have to come out of hiding"--
Subjects: Psychological fiction.; Novels.; Addicts; Contests; Cooks; Interpersonal relations; Redemption; Secrecy; Women;
Available copies: 1 / Total copies: 1
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The gluten-free table : the Lagasse girls share their favorite meals / by Lagasse, Jilly.; Lagasse Swanson, Jessie.;
"Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. The gluten-free table provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone. Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for sweet 'n' sticky chicken drumsticks, hearty butter bean and ham soup, jalapeno and cheddar cornbread, slow-cooked rosemary chicken with apples and fennel, maple syrup johnnycakes with ice cream, and more!"--Provided by publisher.
Subjects: Gluten-free diet;
© c2012., Grand Central Life & Style,
Available copies: 1 / Total copies: 1
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Rough sleepers : Dr. Dr. Jim O'Connell's urgent mission to bring healing to homeless people / by Kidder, Tracy,author.;
"When he graduated from Harvard Medical School, Jim O'Connell was asked by the medical school Dean to spend one year setting up a program to care for the homeless population in Boston. It became Jim O'Connell's life calling, to help people known as "rough sleepers." For the past three decades, Dr. O'Connell has run the Boston Healthcare for the Homeless Program, which he helped to create. Affiliated with Massachusetts General Hospital, the program includes clinics and a van on which Dr O'Connell and his staff ride through the Boston streets at night, offering outreach of medical care, socks, soup, and friendship to a marginalized community"--
Subjects: Biographies.; Personal narratives.; O'Connell, James J. (James Joseph), 1948-; Homeless persons; Homeless persons; Homelessness;
Available copies: 1 / Total copies: 1
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Charlie and the chocolate factory [yoto card] : Yoto card / by Dahl, Roald.;
Read by Douglas Hodge.For use with a Yoto Player, the Yoto Player app on a device or NFC touchpoint to stream.One of the greatest and best-loved children’s stories of all time, with a unique cast of characters that’s seared into the collective imagination. Charlie Bucket desperately wants to eat more than cabbage soup every day. But even more than that, he longs to see Wonka's enormous chocolate factory! Now Mr Willy Wonka, the most wondrous inventor in the world, has hidden golden tickets inside his delicious creamy chocolate bars. Only five winners can go through those great iron gates; will one of them be Charlie?Ages 7 to 9.System requirements: 1 Yoto Player smart speaker or Yoto Player app on a device or NFC touchpoint to stream.
Subjects: Humorous fiction.; Children's audiobooks.; Sound recordings.; Bucket, Charlie (Fictitious character); Wonka, Willy (Fictitious character); Chocolate factories; Chocolate; Children; Preloaded audiobook.; Yoto audio card.;
© 2021., Yoto Inc.
Available copies: 0 / Total copies: 1
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Honey, what do we got? : a week-by-week pregnancy cookbook / by Sullivan, Rachael,author.; Sullivan, Tom(Internet personality),author.; DK Publishing, Inc.,publisher.;
"In 2022, after successfully conceiving their first child, Rachael and Tom Sullivan launched a series on TikTok that playfully tracked the size of their growing baby. In answer to Rachael's question, 'Honey, what do we got?,' Tom presented her with a dish featuring an ingredient comparable in size to their baby that week. When their baby was the size of an eggplant, Tom prepared crispy eggplant tacos. A pineapple? Slow cooker pineapple pulled pork. What about a butternut squash? Roasted butternut squash soup. Now you can celebrate your pregnancy and nourish your growing baby with over 100 gluten and dairy-free recipes from the Sullivans, organized by trimester and focused each week on an ingredient that represents the size of your baby"--
Subjects: Trivia and miscellanea.; Cookbooks.; Recipes.; Fetus; Gluten-free diet; Milk-free diet; Pregnancy;
Available copies: 0 / Total copies: 1
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Cloudy with a chance of meatballs / by Barrett, Judi,author.; Barrett, Ron,illustrator.; Lane, Emily,narrator.;
The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Chewandswallow was plagued by damaging floods and storms of huge food. the town was a mess and the people feared for their lives. Something had to be done, and in a hurry.
Subjects: Readers (Publications); Children's audiobooks.; Book plus audio.; Dyslexia-friendly books.; Weather; Food; VOX books.;
Available copies: 0 / Total copies: 1
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Results 181 to 190 of 221 | « previous |