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The gluten-free table : the Lagasse girls share their favorite meals / by Lagasse, Jilly.; Lagasse Swanson, Jessie.;
"Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. The gluten-free table provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone. Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for sweet 'n' sticky chicken drumsticks, hearty butter bean and ham soup, jalapeno and cheddar cornbread, slow-cooked rosemary chicken with apples and fennel, maple syrup johnnycakes with ice cream, and more!"--Provided by publisher.
Subjects: Gluten-free diet;
© c2012., Grand Central Life & Style,
Available copies: 1 / Total copies: 1
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Rough sleepers : Dr. Dr. Jim O'Connell's urgent mission to bring healing to homeless people / by Kidder, Tracy,author.;
"When he graduated from Harvard Medical School, Jim O'Connell was asked by the medical school Dean to spend one year setting up a program to care for the homeless population in Boston. It became Jim O'Connell's life calling, to help people known as "rough sleepers." For the past three decades, Dr. O'Connell has run the Boston Healthcare for the Homeless Program, which he helped to create. Affiliated with Massachusetts General Hospital, the program includes clinics and a van on which Dr O'Connell and his staff ride through the Boston streets at night, offering outreach of medical care, socks, soup, and friendship to a marginalized community"--
Subjects: Biographies.; Personal narratives.; O'Connell, James J. (James Joseph), 1948-; Homeless persons; Homeless persons; Homelessness;
Available copies: 1 / Total copies: 1
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Charlie and the chocolate factory [yoto card] : Yoto card / by Dahl, Roald.;
Read by Douglas Hodge.For use with a Yoto Player, the Yoto Player app on a device or NFC touchpoint to stream.One of the greatest and best-loved children’s stories of all time, with a unique cast of characters that’s seared into the collective imagination. Charlie Bucket desperately wants to eat more than cabbage soup every day. But even more than that, he longs to see Wonka's enormous chocolate factory! Now Mr Willy Wonka, the most wondrous inventor in the world, has hidden golden tickets inside his delicious creamy chocolate bars. Only five winners can go through those great iron gates; will one of them be Charlie?Ages 7 to 9.System requirements: 1 Yoto Player smart speaker or Yoto Player app on a device or NFC touchpoint to stream.
Subjects: Humorous fiction.; Children's audiobooks.; Sound recordings.; Bucket, Charlie (Fictitious character); Wonka, Willy (Fictitious character); Chocolate factories; Chocolate; Children; Preloaded audiobook.; Yoto audio card.;
© 2021., Yoto Inc.
Available copies: 1 / Total copies: 1
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Cloudy with a chance of meatballs / by Barrett, Judi,author.; Barrett, Ron,illustrator.; Lane, Emily,narrator.;
The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Chewandswallow was plagued by damaging floods and storms of huge food. the town was a mess and the people feared for their lives. Something had to be done, and in a hurry.
Subjects: Readers (Publications); Children's audiobooks.; Weather; Food; VOX books.;
Available copies: 1 / Total copies: 1
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A big fat Greek murder / by Collins, Kate,1951-;
"The entire family has been put to work when a big fat Greek wedding rehearsal is booked at the Parthenon. All hands are needed for rolling grape leaves, layering moussaka, and keeping the bride calm. But then the groom goes M.I.A. and there's far more to worry about than just whether Yiayia's lemon rice soup has gone cold. No matter how tangy the tzatziki, everyone's appetite is ruined when the groom is found dead, a pair of scissors planted in his back. When the bride accuses Athena's sister Selene, a hairstylist, of seducing and stabbing her fiancé, t's all-out war--and it's up to Athena to dig up the dirt on the suspects and nip these suspicions in the bud..."--
Subjects: Detective and mystery fiction.; Greek Americans; Murder; Families;
Available copies: 1 / Total copies: 1
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Murder with cucumber sandwiches / by Smith, Karen Rose.;
Restaurant critic Derek Schumaker, notorious for his bitter reviews, is about to visit Daisy's Tea Garden, and Daisy and Aunt Iris are simmering with anxiety. A bad word from the culinary curmudgeon could really hurt their business, but Daisy tries to stay confident. After all, how can he resist her cucumber sandwiches with pimento spread--not to mention the cheesy cauliflower soup and strawberry walnut salad? Schumaker takes a to-go order when the afternoon tea service is done, which Daisy hopes is a good sign. But when he perishes from a seizure, it looks like his food was dosed with something deadly. Considering a threat that recently appeared on his blog--and whispers of scandal in his past--Daisy has quite an assortment of suspects to sift through...
Subjects: Detective and mystery fiction.; Murder;
Available copies: 1 / Total copies: 1
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101 epic dishes : recipes that teach you how to make the classics even more delicious / by Tila, Jet,author.; Tila, Ali,author.; Flay, Bobby,writer of foreword.;
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.
Subjects: Cookbooks.;
Available copies: 1 / Total copies: 1
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The book of awesome : snow days, bakery air, finding money in your pocket, and other simple, brilliant things / by Pasricha, Neil;
Focusing on both tangible pleasures and simple experiences, Pasricha provides a contemporary take on everyday inspiration that skips the typical Chicken Soup for the Soul fare: "When you push the button for the elevator and it's already there," ("Ding!"); "When the boss goes out of town" ("Who's up for a three-hour lunch?"); "Peeling that thin plastic film off new electronics" ("Welcome to the world, remote control"). Other items get more substantial discussions, including the other side of the pillow, old playground equipment, hotel lobby bathrooms, the last day of school, and the five-second rule. Though tongue-in-cheek, Pasricha emerges a committed but inviting optimist, combating life's unending stream of bad news by identifying opportunities to "share a universal high five with humanity."
Subjects: Conduct of life;
© c2010., G.P. Putnam,
Available copies: 2 / Total copies: 2
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Earth to table every day : cooking with good ingredients through the seasons / by Crump, Jeff,author.; Schormann, Bettina,author.;
"Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable every day recipes. Earth to table every day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple every day recipes, full of familiar ingredients and vibrant flavours -- peppered throughout with inspiring stories and gorgeous photography -- including curried lentil soup with coconut yogurt, arugula and fennel salad, mushroom tarts with taleggio cheese, creamy hummus with fried chickpeas, buttermilk fried chicken, Piri Piri baby back ribs, apple bacon pizza, rhubarb upside down cake, chocolate brownies, and raspberry swirl cheesecake"--
Subjects: Cookbooks.; Seasonal cooking.; Cooking.;
Available copies: 1 / Total copies: 1
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Now you know what you eat / by Fisher, Valorie.;
"Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, a graphic about the food groups, as well as an introduction to vitamins and minerals"--Provided by publisher.LSC
Subjects: Food; Nutrition;
Available copies: 1 / Total copies: 1
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