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What I ate in one year : (and related thoughts) / by Tucci, Stanley,author.;
"Sharing food is one of the purest human acts." Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to homemade pizza eaten with his children before bedtime. Now, in 'What I Ate in One Year', Tucci records twelve months of eating--in restaurants and kitchens, on film sets and press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouthwateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialized in this diary are a prism for him to reflect on the ways his life and his family are constantly evolving. Through food, he marks--and mourns--the passing of time and the loss of loved ones, and prepares himself for what is to come. Whether it's canard à la orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days. 'What I Ate in One Year' is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.
Subjects: Biographies.; Cookbooks.; Recipes.; Autobiographies.; Personal narratives.; Tucci, Stanley; Actors; Cooking; Food writers; Food;
Available copies: 1 / Total copies: 1
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How about never--is never good for you? : my life in cartoons / by Mankoff, Robert.;
"Memoir in cartoons by the longtime cartoon editor of The New Yorker. People tell Bob Mankoff that as the cartoon editor of The New Yorker he has the best job in the world. Never one to beat around the bush, he explains to us, in the opening of this singular, delightfully eccentric book, that because he is also a cartoonist at the magazine he actually has two of the best jobs in the world. With the help of myriad images and his funniest, most beloved cartoons, he traces his love of the craft all the way back to his childhood, when he started doing funny drawings at the age of eight. After meeting his mother, we follow his unlikely stints as a high-school basketball star, draft dodger, and sociology grad student. Though Mankoff abandoned the study of psychology in the seventies to become a cartoonist, he recently realized that the field he abandoned could help him better understand the field he was in, and here he takes up the psychology of cartooning, analyzing why some cartoons make us laugh and others don't. He allows us into the hallowed halls of The New Yorker to show us the soup-to-nuts process of cartoon creation, giving us a detailed look not only at his own work, but that of the other talented cartoonists who keep us laughing week after week. For desert, he reveals the secrets to winning the magazine's caption contest. Throughout, we see his commitment to the motto "Anything worth saying is worth saying funny."--Provided by publisher.
Subjects: Mankoff, Robert.; New Yorker (New York, N.Y. : 1925); Cartoonists; Periodical editors;
Available copies: 1 / Total copies: 1
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The love elixir of Augusta Stern : a novel / by Loigman, Lynda Cohen,author.;
"It's never too late for new beginnings. On the cusp of turning eighty, newly retired pharmacist Augusta Stern is adrift. When she relocates to Rallentando Springs-an active senior community in southern Florida-she unexpectedly crosses paths with Irving Rivkin, the delivery boy from her father's old pharmacy-and the man who broke her heart sixty years earlier. As a teenager growing up in 1920's Brooklyn, Augusta's role model was her father, Solomon Stern, the trusted owner of the local pharmacy and the neighborhood expert on every ailment. But when Augusta's mother dies and Great Aunt Esther moves in, Augusta can't help but be drawn to Esther's curious methods. As a healer herself, Esther offers Solomon's customers her own advice-unconventional remedies ranging from homemade chicken soup to a mysterious array of powders and potions. As Augusta prepares for pharmacy college, she is torn between loyalty to her father and fascination with her great aunt, all while navigating a budding but complicated relationship with Irving. Desperate for clarity, she impulsively uses Esther's most potent elixir with disastrous consequences. Disillusioned and alone, Augusta vows to reject Esther's enchantments forever. Sixty years later, confronted with Irving, Augusta is still haunted by the mistakes of her past. What happened all those years ago and how did her plan go so spectacularly wrong? Did Irving ever truly love her or was he simply playing a part? And can Augusta reclaim the magic of her youth before it's too late?"--
Subjects: Historical fiction.; Novels.; Jewish women; Love; Magic; Man-woman relationships; Pharmacists; Women pharmacists;
Available copies: 1 / Total copies: 1
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You Belong with Me A Novel [electronic resource] : by McFarlane, Mhairi.aut; cloudLibrary;
"The whole time I'm reading a Mhairi McFarlane novel, I feel like a fist is squeezing my heart… she is so ridiculously talented." – Emily Henry International bestseller Mhairi McFarlane delivers a charming, hilarious, and heartfelt new novel about a woman adjusting to life in the spotlight when she begins a relationship with a famous actor, in this highly anticipated follow-up to Who's That Girl. She found The One. But when everyone wants him, can she keep him? Edie found true love. And on Christmas day, he’s knocking at her door. Elliot Owen is handsome, charming and basically Hollywood royalty. And, he insists, madly in love with Edie Thompson: an ordinary citizen with tomato soup stains on her coat. It’s going to be complicated. Edie will have to learn how to live in the limelight, but they’re just too good together not to try. Edie discovers it’s not easy when the press is the third person in your relationship, or when stories start leaking that force you to mistrust the motives of those around you. It’s tricky when you’re separated by an ocean and gorgeous co-stars and charismatic new colleagues are closer by. It’s harder still when your past is raked up by envious people determined to destroy your present. Edie already knows how it feels to be infamous, now she’s going to find out what it’s like to be famous. Are she and Elliot a fairytale, or a cautionary fable about getting what you wish for?
Subjects: Electronic books.; Contemporary; Romantic Comedy; Contemporary Women;
© 2024., HarperCollins,
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The horse : a novel / by Vlautin, Willy,author.;
Al Ward lives on an isolated mining claim in the high desert of central Nevada fifty miles from the nearest town. A grizzled man in his sixties, he survives on canned soup, instant coffee, and memories of his ex-wife, friends and family he's lost, and his life as a touring musician. Hampered by insomnia, bouts of anxiety, and a chronic lethargy that keeps him from moving back to town, Al finds himself teetering on the edge of madness and running out of reasons to go on--until a horse arrives on his doorstep: nameless, blind, and utterly helpless. Al hopes the horse will vanish as mysteriously as he appeared. Yet the animal remains, leaving him in a conundrum. Is the animal real, or a phantom conjured from imagination? As Al contemplates the horse's existence--and what, if anything, he can do--his thoughts are interspersed with memories, from the moment his mother's part-time boyfriend gifts him a 1959 butterscotch blonde Telecaster, to the day his travels begin. He joins various bands--all who perform his songs once they discover his talent-playing casinos, truck stops, clubs, and bars. He falls in love, and finds pockets of companionship and minor success along the way. Never close to stardom or financial success, he continues as a journeyman for decades until alcoholism and a heartbreaking tragedy lead him to the solitude of the barren Nevada desert. A poignant meditation on addiction, heartbreak, and the reality of life on the road in small-time bands, The Horse is a beautiful, haunting tale from an author working at the height of his powers.
Subjects: Psychological fiction.; Novels.; Alcoholism; Composers; Memory; Musicians; Recluses;
Available copies: 1 / Total copies: 1
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The 30 day sobriety solution : how to cut back or quit drinking in the privacy of your own home / by Canfield, Jack,1944-author.; Andrews, Dave,1972-author.;
Includes bibliographical references and index."Jack Canfield, the #1 New York Times bestselling author of the Chicken Soup for the Soul; franchise and coauthor of The Success Principles, and Dave Andrews, a recovery expert, join forces to present a revolutionary program to help you cut back or quit drinking entirely--in the privacy of your own home. Alcohol kills one person every ten seconds worldwide, according to the World Health Organization. Thankfully, now, for anyone who feels that alcohol has become a problem--and for the 23.5 million Americans living in recovery and looking to be reinspired--this new program introduces a groundbreaking model for sobriety that you can achieve in your own home. The 30-Day Sobriety Solution grew out of Jack Canfield's decades-long work in self-esteem and success training. Its principles were carefully developed into a program by Dave Andrews and tested by thousands whose amazing stories of recovery are shared throughout the book. Organized into five phases that span 30-day periods, this book guides you through each day with practical exercises that, over time, allow you to more easily make positive choices again and again. "The Sobriety System" is an empowerment program that moves systematically from beliefs (including limiting ones) to feelings and emotions to concrete actions and behaviors that promote better outcomes. Integrating neuroscience, cognitive therapy, proven tools, and teachings, The 30-Day Sobriety Solution is a clear, practical daily program that will help you achieve your goals--whether that's getting sober or just cutting back--and create positive, permanent change in your life"--Provided by publisher.
Subjects: Alcoholics; Alcoholism; Controlled drinking.;
Available copies: 1 / Total copies: 1
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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Good things : recipes and rituals to share with people you love. by Nosrat, Samin.;
"Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot -- an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends -- and infusing them with all the beauty and care you would expect from Samin Nosrat. As she says, "Once I hand them off to you, they are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you." Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunch, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Along the way, you'll also find plenty of tips, techniques, and lessons from the person Alice Waters called "America's next great cooking teacher," from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must)"--Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Entertaining; COOKING / Methods / General; COOKING / Reference;
Available copies: 0 / Total copies: 1
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Ottolenghi test kitchen extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on ... well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
Available copies: 1 / Total copies: 1
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The funeral ladies of Ellerie County : a novel / by Swinarski, Claire,author.;
"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days. Iris, Esther's whip-smart Gen Z granddaughter, would do anything for her family and her community. As she watches her friends and family move out of their lakeside town onto bigger and better things, Iris wonders why she feels so left behind in the place she is desperate to make her home. But when Cooper Welsh shows up, she finally starts to feel like she's found the missing piece of her puzzle. Cooper is dealing with becoming a legal guardian to his younger half-sister after his beloved stepmother dies. While their celebrity-chef father is focused on his booming career and top-ranked television show, Cooper is still hurting from a public tragedy he witnessed last year as a paramedic and finding it hard to cope. With Iris in the gorgeous Ellerie County, though, he hopes he might finally find the home he's been looking for. It doesn't seem like a community cookbook could possibly solve their problems, especially one where casseroles have their own section and cream of chicken soup mix is the most frequently used ingredient. But when you mix the can-do spirit of Midwestern grandmothers with the stubborn hope of a boy raised by food plus a dash of long-awaited forgiveness--things might just turn out okay"--
Subjects: Domestic fiction.; Recipes.; Novels.; Families; Granddaughters; Grandmothers; Man-woman relationships; Small cities; Women cooks;
Available copies: 1 / Total copies: 1
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