Results 61 to 70 of 220 | « previous | next »
- Simple and delicious vegan : 100 vegan and gluten-free recipes created by ElaVegan / by Vais, Michaela,author.;
"Eat Plants, be happy. Simple and Delicious Vegan makes cooking healthy food that tastes good easy as pie. Enjoy original, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided. This cookbook keeps things simple by providing metric and imperial measurements (cups, ounces, and grams). Lovingly photographed, Simple and Delicious Vegan also offers ingredient shots, so you see what to buy-getting you cooking--and eating--faster! Learn how to cook plant-based food from an expert. Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this vegan, plant based cookbook, she shares what she's learned so you, too, can reap the benefits."--
- Subjects: Cookbooks.; Recipes.; Cookbooks.; Gluten-free diet; Vegan cooking.;
- Available copies: 1 / Total copies: 1
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- Healthy family meals / by Canadian Living Test Kitchen,issuing body.;
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- Subjects: Cookbooks.; Cooking.; Cooking (Natural foods);
- Available copies: 1 / Total copies: 1
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- Kids can cook : vegetarian recipes : how you can be sure your child's vegetarian diet is nutritious / by Bates, Dorothy R.,1921-;
A collection of vegetarian and vegan recipes for breads, soups, main dishes, salads, desserts, and party foods.
- Subjects: Vegetarian cookery; Cookery;
- © c2000., Book Publishing Co.,
- Available copies: 1 / Total copies: 1
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- Dinner in French : my recipes by way of France / by Clark, Melissa,author.;
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--
- Subjects: Cookbooks.; Recipes.; Cooking, French.;
- Available copies: 1 / Total copies: 1
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- The Vitamix cookbook : 250 delicious whole food recipes to make in your blender / by Berg, Jodi.; Vita-Mix Corporation.;
Why whole foods? -- Breakfast and brunch -- Appetizers -- Soups, sides and salads -- Entrees -- Sauces and dressings -- Desserts -- Drinks.LSC
- Subjects: Blenders (Cooking); Cooking (Soft foods); Cooking (Natural foods); Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Gluten free : easy & delicious recipes for every meal / by Francisco, Jane.;
Breakfasts & brunches -- Hearty sandwiches & salads -- Soups & stews -- Stovetop suppers -- Grilled favorites -- Bakes & casseroles -- Sweet & fruity finales.LSC
- Subjects: Gluten-free diet; Gluten-free foods.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Big heart little stove : bringing home meals and moments from the Lost Kitchen / by French, Erin(Chef),author.; Franzen, Nicole,photographer (expression); Holtzman, Rachel,author.;
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her 'Signatures'-her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches-with just a whole lotta heart"--
- Subjects: Cookbooks.; Recipes.; Lost Kitchen (Restaurant); Cooking.;
- Available copies: 1 / Total copies: 1
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- Lunchbox : 75+ easy and delicious recipes for lunches on the go / by Wittenberg, Aviva,author.;
A must-have cookbook of lunches you can look forward to all morning long! 75+ fail-safe recipes (and oodles of strategies and tips) for delicious lunchboxes and bowls your whole family can enjoy.
- Subjects: Cookbooks.; Recipes.; Lunchbox cooking.; Luncheons.;
- Available copies: 1 / Total copies: 1
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- Pinch of Nom comfort food : 100 slimming, satisfying recipes / by Allinson, Kate,author.; Featherstone, Kay,author.;
From satisfying savoury dishes to indulgent desserts, Pinch of Nom: Comfort Food is packed with slimming-friendly, delicious recipes that will keep you and your loved ones happy and healthy. From lazy weekend breakfasts to filling mains and warming puddings, this book is brimming with tasty meals that are easy to make, often with a choice of cooking method depending on your schedule. Featuring Pinch of Nom's trademark big flavours and easy-to-find ingredients, you'll be able to create comfort food that everyone will love -- whether they're watching their waistline or not.
- Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Weeknights with Giada : quick and simple recipes to revamp dinner / by De Laurentiis, Giada.;
Soups & salads -- Bruschettas, sandwiches & pizzas -- Pasta & grains -- Meat, poultry & fish -- Change of pace -- Breakfast for dinner -- Veggies & sides -- Desserts.
- Subjects: Cookbooks.; Cooking.;
- © c2012., Clarkson Potter,
- Available copies: 1 / Total copies: 1
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Results 61 to 70 of 220 | « previous | next »