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How to grill vegetables : the new bible for barbecuing vegetables over live fire / by Raichlen, Steven,author.;
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover.
Subjects: Cookbooks.; Recipes.; Barbecuing.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Joyfull : cook effortlessly, eat freely, live radiantly / by Devlukia-Shetty, Radhi,author.; Hale, Alanna,photographer (expression); Holtzman, Rachel,author.;
A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty's 'JoyFull' is abundant and inviting. With more than 125 plant-based recipes designed to balance health and satisfaction, her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.
Subjects: Cookbooks.; Recipes.; Medicine, Ayurvedic.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The famine plot : England's role in Ireland's greatest tragedy / by Coogan, Tim Pat,1935-;
Includes bibliographical references and index.Chronology of the famine -- Setting the scene -- Born to filth -- A million deaths of no use -- Five actors and the orchards of hell -- Meal use -- Evictions -- The work schemes -- The workhouse -- Soup and souperism -- The Poor Law cometh -- Landlords targeted -- Emigration : escape by coffin ship -- The propaganda of famine."A bold new history of the great famine that holds the British government accountable"--P. [2] of cover.
Subjects: Ireland;
© c2012., Palgrave Macmillan,
Available copies: 1 / Total copies: 1
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The shred diet cookbook / by Smith, Ian,1969-;
"Thousands have lost extraordinary amounts of weight on Ian Smith's diets, and though we've included 40-50 recipes in each of his books, his dieters have asked for more. Since the Shred programs include meals and meal replacements (smoothies or soups), there are over 200 recipes in The shred diet cookbook, and lists of great snack ideas (smashed goat cheese and dates on crackers, avocado and mayo on pumpernickel, chicken and shredded carrot with yogurt dressing). The shred diet cookbook is a complete answer to the question Dr. Ian is asked most often: "Can I eat that on Shred?" Dr. Ian knows his audience: what they want to know and how much they are willing to work in the kitchen. He's including nutritionally dense food to match up with the core tenets of meal spacing, meal replacement and snacking that have made the Shred diets work so well for so many. In The shred diet cookbook, readers get: --more ideas for snacks than they'll know what to do with --over 75 all-new recipes for meal replacing smoothies and soups, including savory smoothies, warm smoothies, stews, and cold soups --protein-rich dinners that are quick to make and satisfying to eat --side-dishes --carb recipes that really count: including breakfast, potatoes, and pastas --some reader-sourced recipes, Southern specialties and recipes from Ian's family --what to buy; how to work a supermarket; a spice and seasoning primer; alternates for frying, breading and saucing; and much more"--Provided by publisher.
Subjects: Cookbooks.; Reducing diets; Weight loss.;
Available copies: 1 / Total copies: 1
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Superfood slaw : vegetable solutions for busy people / by Greenwood, Jill,author.; Greenwood, Jill.SuperSlaw.;
"With Superfood Slaw, it's quick, easy, and inexpensive to chop your way to health. This healthy cookbook features 60 base recipes and 120 tips on how to transform the slaws using tasty toppers-as well as how to morph them into complete meals, including soups, wraps, and bakes"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Martha Speaks: S5. by Lavoie, Sylvain,film director.; PBS (Firm),dst; Kanopy (Firm),dst;
Originally produced by PBS in 2013.When Martha, a beloved family dog, is accidentally given alphabet soup, it gives her the power of speech -- and her new ability to speak her mind has hilarious consequences! For kids ages 4 to 7 and based on the beloved book series, each episode uses humor to introduce new words and build vocabulary skills.Mode of access: World Wide Web.
Subjects: Education films.; Television.;
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Food babe family : more than 100 recipes and foolproof strategies to help your kids fall in love with real food / by Hari, Vani,author.;
"The multimillion dollar food industry has used their vast resources to target parents, convincing them that it's hard work to feed their children good food. But there's another way, and with this book, food activist and best-selling author Vani Hari provides you with all the tools, information, and recipes you need to feed your children in a way that will foster a love for real food and set them up for a life of healthy eating. In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices"--
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.; Natural foods.;
Available copies: 1 / Total copies: 1
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Whole food cooking every day / by Chaplin, Amy,author.; Smart, Anson,photographer.;
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 'Whole Food Cooking Every Day', Amy Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin has been described as the goddess of healthy delights by Martha Stewart Living. She is the author of 'At Home in the Whole Food Kitchen', which won both the IACP and James Beard Award. She is a private chef whose clients include Natalie Portman and Liv Tyler.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Natural foods.;
Available copies: 0 / Total copies: 1
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Where the wild things are-- and other Maurice Sendak stories [videorecording] / by King, Carole,1942-; Schickele, Peter.; Sendak, Maurice.; New Video Group.; Scholastic Inc.; Weston Woods Studios.;
Where the wild things are / written and illustrated by Maurice Sendak ; music and narration by Peter Schickele -- In the night kitchen / written and illustrated by Maurice Sendak ; music and narration by Peter Schickele -- Alligators all around / written and illustrated by Maurice Sendak -- One was Johnny / written and illustrated by Maurice Sendak -- Pierre / written and illustrated by Maurice Sendak -- Chicken soup with rice / written and illustrated by Maurice Sendak.Nutshell Kids songs performed by Carole King.When Max is sent to bed without supper, he sails off to a world inhabited by weird creatures. Mickey is awakened by noises in the night. Alligators dance and sing through the alphabet. Counting forwards and backwards has never been so much fun. Pierre doesn't care about anything until he meets a hungry lion. Chicken soup with rice can be enjoyed all year long while learning the months.G.DVD.
Subjects: Alligators; Animated films.; Children's films.; Feature films.; Imagination in children; Noise; Short films.; Video recordings for children.;
© c2013., Distributed by West Woods Studios ; Distributed by New Video,
Available copies: 1 / Total copies: 1
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Poppy cooks : the actually delicious slow cooker cookbook / by O'Toole, Poppy,author.; Haarala Hamilton (Firm),photographer.;
Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day. With recipes for family favourites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious. The get-ahead recipes include: her viral 'Marry me' chicken, Creamy sweetcorn soup, Laksa, Puttanesca, Tomato and paneer curry, Chicken tikka masala, Chipotle beef taco, the Ultimate chilli con carne, Lamb tagine, Honey-glazed pigs in blankets, Pulled turkey buns, Boulangere potatoes and Posh orange chocolate brioche bread and butter pudding.
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.;
Available copies: 1 / Total copies: 1
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