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Mommy / by Patricelli, Leslie.;
Mommy gives hugs and kisses and says Baby's belly is delicious. She makes spaghetti that's yummy and cleans Baby's face and tummy. Then it's off to the park to play hide-and-seek ... where's Mommy? Simple (and silly) pleasures abound in this Baby's-eye celebration of a beloved mommy.Ages 0-3.LSC
Subjects: Mother's Day; Mothers; Parent and child;
Available copies: 1 / Total copies: 1
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Jim Gill sings The sneezing song and other contagious tunes [sound recording]. by Gill, Jim.;
The sneezing song -- Hands are for clapping -- Old sock stew -- I took a bath in a washing machine --Alabama, Mississippi -- Poison ivy -- The hi dee ho man -- Silly dance contest -- I'm so mad-- -- Step back Sally -- Simone's song : [The parrot song] --Spaghetti legs -- The banana song -- Leaky umbrella --May there always be sunshine.Jim Gill, vocals; assisting vocalists and instrumentalists.
Subjects: Children's songs.; Humorous songs.; Singing games.;
© p1993., J. Gill Music,
Available copies: 1 / Total copies: 1
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Swarm of bees / by Snicket, Lemony.; Alexander, Rilla.;
"Swarm of Bees! Swarm of Bees! You are SO angry! What will you do? Watch out! When a mischievous boy unleashes an angry swarm of bees, the result is a zany gallop through a charming town where readers will encounter evidence of some bad behavior, some frenzied anger and thankfully, a hug and some spaghetti. It feels good to be angry. It feels better to stop.LSC
Subjects: Bees; Anger; Cities and towns; Conduct of life;
Available copies: 1 / Total copies: 1
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Cloudy with a chance of meatballs. [videorecording] / by Bratt, Benjamin,1963-; Caan, James.; Cameron, Cody.; Crews, Terry.; Faris, Anna,1976-; Forte, Will.; Hader, Bill.; Harris, Neil Patrick,1973-; Pearn, Kris.; Samberg, Andy,1978-; Columbia Pictures.; Sony Pictures Animation (Firm); Sony Pictures Home Entertainment (Firm);
James Caan, Neil Patrick Harris, Benjamin Bratt, Anna Faris, Terry Crews, Andy Samberg, Will Forte, Bill Hader.Inventor Flint Lockwood thought he saved the world when he destroyed his machine that turned water into food causing cheeseburger rain and spaghetti tornadoes. But Flint soon learns that his invention survived and is now creating food-animals. Flint and his friends embark on a dangerously delicious mission to battle hungry tacodiles, shrimpanzees, hippotatomuses, cheespiders and other foodimals to save the world again!Canadian Home Video Rating: G.DVD (region 1, NTSC), widescreen presentation ; Dolby digital.
Subjects: Animated films.; Bullying; Children's films.; Comedy films.; Feature films.; Food habits; Inventors; Police; Television weathercasters; Video recordings for children.;
© c2014., Sony Pictures Home Entertainment,
Available copies: 2 / Total copies: 2
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The blue bowl / by Leung, Flo.;
"A young boy and his family discover a way to merge their Chinese and North American backgrounds by combining traditional foods from both cultures. Max loves his family's Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. But sometimes he can't help thinking about French fries, tacos, and ice cream with rainbow sprinkles. For his birthday dinner, Max is really hoping for spaghetti and meatballs, but instead he and his family are headed to Maa Maa and Ye Ye's house for a celebration dinner - and Max is pretty sure that spaghetti won't be served in the familiar blue bowls that came all the way from Hong Kong with his grandparents. But Max is delighted to discover that his understanding family has discovered a way to bring two cultures together with delicious dishes that are a combination of all the foods he loves. This story shows the experience of a child living in between two cultures and how confusing that can sometimes be. It's based on Flo's own experiences growing up, longing to belong/be organically part of the North American culture, but also feeling a strong sense of home and family when immersed in her Chinese culture. She feels that the result for many second-generation Chinese Canadians/Americans is the creation of a third culture that intertwines and connects the various influences of both. Flo has chosen the iconic "exquisite blue bowl" (that she says would be familiar to many Chinese-American families) and the food that goes inside that bowl to set the stage for this duality in the story. Max is trying to come to terms with where he fits in these two cultures, and by the end the story, with the help of his family, he discovers that he has the freedom to create his own experiences, and the results are unique, interesting, and evolving - just like Max himself"--
Subjects: Picture books.; Chinese Canadians; Chinese Americans; Food habits; Cooking, Chinese; Cooking, Canadian; Cooking, American;
Available copies: 0 / Total copies: 1
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Poison slimers : poison dart frogs, sea cucumbers and more / by Lawrence, Ellen,1967-;
Includes bibliographical references and index.Slimy and deadly! -- Killer slime! -- A sticky, slimy salamander -- Jets of slime -- A slime explosion -- An underwater slime attack -- Poisonous spaghetti/a cucumber fights back -- No stings with slime/slime for protection -- Protective slime in your nose! -- Science lab -- Science words.LSC
Subjects: Dendrobatidae; Sea cucumbers; Poisonous animals;
Available copies: 1 / Total copies: 1
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All that grows / by Wong, Jack,1985-;
"A boy discovers he has much to learn while observing plants with his older sister -- a story about cultivating patience and letting knowledge grow. As a boy walks around the neighborhood with his older, green-thumbed sister, she tells him all about the plants they see -- magnolias that smell like lemon cake, quince trees that will bloom the most beautiful red, daffodils that are the flower of Mother's Day, and even dandelions, whose greens can be eaten with spaghetti! How does his sister know so much? And how can she tell whether a plant is a flower, vegetable or weed, anyway? The boy's head spins as he realizes how vast the universe is and how much there is to learn ... until he resolves to let his knowledge grow in its own way and time, just like the mysterious plants he has decided to nurture in the garden."--
Subjects: Picture books.; Siblings; Plants; Gardening; Nature observation;
Available copies: 1 / Total copies: 1
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Knife drop : creative recipes anyone can cook / by DiGiovanni, Nick,author.;
"Forget the rules. Just cook! Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen--and to create unapologetically delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his most-loved recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Shrimp Scampi and Sungold Spaghetti, or recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. Of course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too. If you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humour, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce "gnocchi"? There's a QR code for that. So grab your chef's knife, and get cooking!"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Apron strings : navigating food and family in France, Italy, and China / by Wong, Jan,author.;
"Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up. On their journey, Jan and Sam live and cook with locals, seeing how globalization is changing food, families, and cultures. In southeast France, they move in with a family sheltering undocumented migrants. From Bernadette, the housekeeper, they learn classic French family fare such as blanquette de veau. In a hamlet in the heart of Italy's Slow Food country, the locals teach them how to make authentic spaghetti alle vongole and a proper risotto with leeks. In Shanghai, they cook firecracker chicken and scallion pancakes with the nouveaux riches and their migrant maids, who are part of the biggest demographic shift in world history. Along the way, mother and son explore their sometimes-fraught relationship, uniting--and occasionally clashing--over their mutual love of cooking. A memoir about family, an exploration of the globalization of food cultures, and a meditation on the complicated relationships between mothers and sons, Apron Strings is complex, unpredictable, and unexpectedly hilarious."--
Subjects: Wong, Jan; Food; International cooking.; Globalization.; Families.;
Available copies: 0 / Total copies: 1
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Two Chefs in the Garden : Over 150 Garden-Inspired Vegetarian Recipes. by Crawford, Lynn.;
Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone from award-winning chefs Lynn Crawford and Lora Kirk Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden--sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more--chefs and vegetable farmers Crawford and Kirk's vibrant collection of over 150 recipes coax the most out of vibrant seasonal produce in unique recipes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto, Celery Root Soup with Brown Butter Sunflower Seed Pesto; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancakes; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie, and Summer Berry Spoon Cake. Crawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the bounty of their garden throughout the seasons. You'll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, these recipes are incredibly nutritious, easy to make, and celebrate the deliciousness of vegetables in everyday meals.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
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