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Symon's dinners cooking out : 100 recipes that redefine outdoor cooking / by Symon, Michael,1969-author.; Anderson, Ed(Edward Charles),photographer.; Trattner, Douglas,author.;
"Go beyond burgers with 100 recipes for showstopping mains, salads, even desserts -- all cooked outside-from the host of Symon's Dinners Cooking Out, BBQ USA, and BBQ Brawl on the Food Network. In Symon's Dinners Cooking Outside, Michael Symon offers 100 recipes for barbeque, grilling, and outdoor cooking. Featuring 50 fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and 50 brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Charred Broccoli Salad and Crispy Feta Eggs, cooks who opt to take it outside will find all kinds of creative ways to use their grills year-round paired with 100 beautiful photos shot at Michael's home in Southern California. Impress your friends with showstopping mains like Gyro-Style Lamb Burger with Tzatziki and Grilled Onion, Grilled Eggplant Parmesan, and Birria Style Beef Tacos. Round out the meal with sides like Stuffed Squash Blossoms, Duck Fat-Fried Fondant Potatoes, or Blue Cornbread with Honey Butter, and serve up salads to remember like Shaved Carrots with Yogurt Dressing, Grilled Greens with Lime Vinaigrette, or Avocado, Orange, and Jicama Salad. And of course there are desserts, too from Fresh Strawberry Pie to Chocolate Chip Cookie Bars -- all cooked (you know it) outside"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Outdoor cooking.;
Available copies: 1 / Total copies: 1
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My Mexican kitchen : 100 recipes rich with tradition, flavor, and spice / by Longoria, Eva,1975-author.; Baumann, Thea,author.; Armendariz, Matt,photographer.;
A celebration of Mexican ingredients and traditions -- plus 100 favorite recipes -- from Eva Longoria. While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. In addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamalization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. Eva's genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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This storm [sound recording] : a novel / by Ellroy, James,1948-author.; Wasson, Craig,narrator.; sequel to:Ellroy, James,1948-Perfidia[sound recording].; Random House Audio Publishing,publisher.; Books on Tape, Inc.,publisher.;
Read by Craig Wasson."From "one of the great American writers of our time" (Los Angeles Times Book Review)--a brilliant historical crime novel, a pulse-pounding, as-it-happens narrative that unfolds in Los Angeles and Mexico in the wake in Pearl Harbor. New Year's Eve 1941: war has been declared and the Japanese internment is in full swing. Los Angeles is gripped by war fever and racial hatred. Sergeant Dudley Smith of the Los Angeles Police Department is now Army Captain Smith and a budding war profiteer. He's shacked up with Claire De Haven in Baja, Mexico, and spends his time sniffing out fifth column elements and hunting down a missing Japanese Naval Attache. Hideo Ashida is cashing LAPD paychecks and working in the crime lab, but he knows he can't avoid internment forever. Newly arrived Navy Lieutenant Joan Conville winds up in jail accused of vehicular homicide, but Captain William H. Parker squashes the charges and puts her on Ashida's team. Elmer Jackson, who is assigned to the alien squad and to bodyguard Ashida, begins to develop an obsession with Kay Lake, the unconsummated object of Captain Parker's desire. Now, Conville and Ashida become obsessed with finding the identity of a body discovered in a mudslide. It's a murder victim linked to an unsolved gold heist from '31, and they want the gold. And things really heat up when two detectives are found murdered in a notorious dope fiend hang-out"--
Subjects: Thrillers (Fiction); Noir fiction.; Historical fiction.; War fiction.; Audiobooks.; Murder; Japanese Americans; World War, 1939-1945;
Available copies: 1 / Total copies: 1
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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Wood, fire & smoke : recipes and techniques for wood-fired cooking / by Smith, Michael,1966 October 13-author.;
"Over 80 innovative recipes and techniques for cooking on the grill, smoker, fire pit, campfire, and more, from award-winning chef and master of wood-fired cooking Michael Smith. Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave-worthy meals. Gathering wood, building a fire, tending it, and cooking delicious food with it also offers us a connection to the primal art of cooking over fire. Wood, Fire & Smoke is a celebration of the intoxicating power of live-fire cooking. In over 80 recipes, the book explores the many ways to cook with fire -- wood grilled, wood smoked, wood-oven roasted, pit smoked, plancha seared, fire kissed, and more -- and the myriad of cooking fires from the wood oven, smokehouse, campfire, wood candles, Konro grill, and more. Throughout, Smith shares his knowledge, techniques, and experience cooking over fire at home for his family and at the award-winning wood-fired culinary experience at the picturesque Inn at Bay Fortune. Featuring stunning photography, the book is packed with a wide range of recipes that showcase the magic of cooking over fire, from flavoursome main courses like Smoked Cracked Ribs with Old School Dry Rub; Wood-Roasted Pork Loin with Roasted Sweet Potatoes, Apples, and Arugula; Slow-Roasted Porchetta with Fennel Stuffing; Ember-Roasted Caveman Ribeye; Hay-Smoked Salmon with Maritime Pickles; and Iron-Steamed Mussels with Grilled Toast and Roast Garlic Anchovy Butter; to vegetable-forward sides like Fire-Kissed Broccoli with Broccoli Hummus; Campfire Potatoes; and Ember-Roasted Acorn Squash with Tarragon Applesauce. Wood, Fire & Smoke is for everyone who wants to cook over fire ... novice and experienced cooks alike"--
Subjects: Cookbooks.; Recipes.; Barbecuing.; Fireplace cooking.; Outdoor cooking.;
Available copies: 1 / Total copies: 1
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Cook with confidence : over 100 inspiring recipes to cook and eat together / by Dennis the Prescott,author.;
"From chef and social media star, Dennis Prescott, over 100 bold and extremely delicious recipes to ignite your cooking and get you off the couch and into the kitchen. In Cook with Confidence, Dennis Prescott shares recipes to satisfy your cravings and techniques to improve your cooking skills to make hosting gatherings a breeze. Packed with helpful advice and learning along the way, Dennis guides you step-by-step through tackling any cooking quandary from opening an oyster, to making fresh pasta, choosing sustainable fish, or mastering the grill. Inside you'll find recipes that are impressive as they are approachable, inspired by Dennis's travels, working in restaurants, and his Maritime roots. There's no shortage of scrumptious options, starting with snacks and starters for every occasion like Cheesy Baked Old Bay Crab and Shrimp Dip, Carrot and Coriander Fritters with Turmeric Yogurt, and Ricotta-Stuffed Zucchini Flowers with Marinara. Add a seasonal salad or succulent side by serving Roasted Squash and Heirloom Tomato Panzanella, Maritime Potluck Potato Salad, or Zucchini, Leek and Blue Cheese Gratin. There's always room for a little pasta with Dennis's Spicy Pasta Alla Norma or Baked Ziti with Grilled Chicken, Spinach, and Crème Fraîche on the table. Plant-powered, mouth-watering mains like Falafel Mezze Bowls or Mushroom Ragù with Cheesy Grits are sure-fire hits. While showstopping fish and meat dishes include crowd-pleasing Grilled Halibut Tacos with Creamy Slaw and Avocado Crema, Grilled Octopus with Romesco and Crispy Potatoes, Orange and Fennel Braised Pork Ragù, Smoky Lime Chicken with Grilled Jalapeño Hot Sauce, and Steak Frites with Creamy Whisky Peppercorn Sauce. Dennis invites cooks of all levels to approach each recipe through his eyes: as your next great adventure. Exploring dishes that hone important kitchen skills and impart crucial cooking wisdom, Cook with Confidence inspires readers to get excited about cooking ... and to create community and conversation over irresistible food."--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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This country is no longer yours : a novel / by Jain Chatlani, Avik,author.;
"In Avik Jain Chatlani's This Country Is No Longer Yours, a chorus of disparate voices comes together to explore how idealists and opportunists betray ordinary people in war-torn Peru. One of our dead writers liked to say, "Peru is a beggar sleeping on a bench made of gold." It's a cute phrase, but it's not really true. There's hardly any gold left, and none of us get much sleep. Based on real events in 1970s-2000s Peru, This Country Is No Longer Yours tells the story of people living through the terrorist campaign of the Maoist Shining Path, while struggling to survive amid economic crisis and state collapse. A student of the revolution's leader is dispatched to Cambodia to learn from the Khmer Rouge, sending him spiralling into a world of unfathomable political violence that both inspires him and will be his undoing. Then, as the terror spreads across Peru, a ruthless security agent of the newly-elected neoconservative government works to squash the growing insurgency now threatening the halls of power, while applying his surveillance training to romantic pursuits--with chilling results. When the war is over, a journalist committed to exposing a brewing nationalist counter-revolution is too preoccupied to help a reader desperately pleading for help outing a sexual predator, who is seeking the presidency. And, in the country that remains, two former guerrillas meet again, one now a teacher stuck in the past, the other living on the margins and still fighting for her future. Depicting a place and time ravaged by terror but alive with new ambitions and enduring love, Jain Chatlani explores the intersection of political breakdown and human endurance, as well as the unbearable choices demanded of those living in a society at war with itself. With incisive and haunting prose, combined with deeply personal insight, Jain Chatlani offers a stinging indictment of the ideologies that brutalize the very people they claim to represent, and relays an urgent warning about the dangers of zealotry, political messianism and acts of violence justified in the name of a cause."--
Subjects: Political fiction.; Novels.; Sendero Luminoso (Guerrilla group); Journalists; Violence;
Available copies: 1 / Total copies: 1
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The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Death in the Air A Novel [electronic resource] : by Murali, Ram.aut; cloudLibrary;
“Glamorous, gripping, absolutely heaps of fun. I loved this.”—Lucy Foley, #1 New York Times bestselling author of The Guest List and The Paris Apartment "Unexpected delights await on every page of Ram Murali’s impressive and captivating debut. Crisp as a gin and tonic and delightfully wicked, this smart, smart novel delivers a sophisticated, subversive murder mystery set in the highest stratosphere of the international idle rich. I had to force myself not to binge it in one night so I could savor it like the rare and exquisite meal that it is." —Kevin Kwan, New York Times bestselling author of Crazy Rich Asians The White Lotus meets Knives Out meets Crazy Rich Asians in this devilishly entertaining debut novel: both a sophisticated locked-room mystery in the tradition of Agatha Christie, and a provocative literary whodunit for the twenty-first century. Ro Krishna is the American son of Indian parents, educated at the finest institutions, equally at home in London’s poshest clubs and on the squash court, but unmoored after he is dramatically forced to leave a high-profile job under mysterious circumstances. He decides it’s time to check in for some much-needed R&R at Samsara, a world-class spa for the global cosmopolitan elite nestled in the foothills of the Indian Himalayas. A person could be spiritually reborn in a place like this. Even a very rich person. But a person—or several—could also die there. Samsara is the Sanskrit word for the karmic cycle of death and rebirth, after all. And as it turns out, the colorful cast of characters Ro meets—including a misanthropic politician; an American movie star preparing for his Bollywood crossover debut; a beautiful heiress to a family jewel fortune that barely survived Partition; and a bumbling white yogi inexplicably there to teach meditation—harbors a murderer among them. Maybe more than one. As the death toll rises, Ro, a lawyer by training and a sleuth by circumstance, becomes embroiled in a vicious world under a gilded surface, where nothing is quite what it seems . . . including Ro himself. Death in the Air is a brilliant, teasing mystery from a remarkable new talent.  
Subjects: Electronic books.; International Mystery & Crime; Crime; Psychological;
© 2024., HarperCollins,
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Bedtime stories : story book 3 [sound recording (CD)].
The chocolate cat -- Seven and three -- The dream shop -- Great bear -- Rain games -- The sand palace -- Bedside table -- The sofa loafer -- Cuddly Carl -- Pocket money -- Tuesday's toy -- Banana squash -- My new bike -- Sweetie pie -- Rocket dog -- The red roundabout -- Ryan rabbit -- Peas on toast -- Dear daisy -- Sleep begins with...
Subjects: Children's audiobooks;
© c2004., Fastforward Music,
Available copies: 1 / Total copies: 1
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Results 41 to 50 of 50 | « previous