Search results for [Strawberries] at Tsuga Consortium

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Family style [graphic novel] : memories of an American from Vietnam / by Pham, Thien,author,illustrator.;

Thien's first memory isn't a sight or a sound. It's the sweetness of watermelon and the saltiness of fish. It's the taste of the foods he ate while adrift at sea as his family fled Vietnam. After the Pham family arrives at a refugee camp in Thailand, they struggle to survive. Things don't get much easier once they resettle in California. And through each chapter of their lives, food takes on a new meaning. Strawberries come to signify struggle as Thien's mom and dad look for work. Potato chips are an indulgence that bring Thien so much joy that they become a necessity. Behind every cut of steak and inside every croissant lies a story. And for Thien Pham, that story is about a search-- for belonging, for happiness, for the American dream.

Subjects: Graphic novels.; Nonfiction comics.; Biographical comics.; Pham, Thien; Vietnamese Americans; Vietnamese; Refugees; Food habits; Food habits;

Available copies: 1 / Total copies: 1

unAPI

Nourishing vegan every day : simple, plant-based recipes filled with color and flavor / by Lanza, Amy,author.;

"Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time and taste buds. Whether you're in need of a quick and energizing breakfast or a show-stopping meal to impress your guests, this book will provide inspiration for delectable plant-based meals. With gorgeous photography for every recipe and helpful kitchen tips, discover family favorites like Cheesy Pesto Tomato Swirl Buns; weeknight meals like Cashew Cauliflower and Spinach Dahl; and delightful vegan desserts like Strawberries and Cream Cheesecake. Beyond bringing flavorful meals to the kitchen table, this book creates a basis for nourishment and satisfaction, giving you the tools to build your own plant-based pantry. From kitchen staples to easy vegan swaps, learn more about low-waste meal preparation and methods to enhance your cooking experience as you craft delicious meals, snacks, and desserts."--

Subjects: Cookbooks.; Recipes.; Vegan cooking.; Vegans.;

Available copies: 1 / Total copies: 1

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Heart berry bling / by Dupuis, Jenny Kay.; Campbell, Eva.;

On a visit to her granny, Maggie is excited to begin her first-ever beading project: a pair of strawberry earrings. However, beading is much harder than she expected! As they work side by side, Granny shares how beading helped her persevere and stay connected to her Anishinaabe culture when she lost her Indian status, forcing her out of her home community--all because she married someone without status, something the men of her community could do freely. As she learns about patience and perseverance from her granny's teachings, Maggie discovers that beading is a journey, and like every journey, it's easier with a loved one at her side. In this beautifully illustrated book, children learn about the tradition of Anishinaabe beadwork, strawberry teachings, and gender discrimination in the Indian Act.

Subjects: Picture books.; Grandparent and child; Indigenous peoples; Beadwork; Earrings;

Available copies: 1 / Total copies: 1

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Canada's food island : a collection of stories and recipes from Prince Edward Island / by Hickox, Stuart,author.; Bryan, Jennifer,author.; Gallant, Tyler,author.; Harris, Stephen(Photographer),photographer.; McQuaid, Shannon,author.; Polinsky, Haley,author.;

"Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support."-- Provided by publisher.

Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian; Cooking, Canadian; Local foods; Seasonal cooking;

Available copies: 1 / Total copies: 1

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Edible economics : a hungry economist explains the world / by Chang, Ha-Joon,author.;

Includes bibliographical references and index."Economic thinking-about climate change, immigration, austerity, automation and much more-in its most digestible form. For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy-like British food in the 1980s, when bestselling author and Cambridge economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a variety of economic perspectives. In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside anecdotes about food from around the world. Beginning each chapter with a menu, Chang uses the stories behind key ingredients-where they come from, how they are cooked and consumed, what they mean to different cultures-to explore economic theory. For Chang, strawberries are delicious with cream, but they also prophesise a jobless future; chocolate is a wonderful pudding, but more exciting are the insights it offers into post-industrial knowledge economies. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas. Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning a recipe: if we understand it, we can change it-and, with it, the world"--Publisher's description.

Subjects: Anecdotes.; Economics.; Food; Food.;

Available copies: 1 / Total copies: 1

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La chasse aux sorcières : miniroman / by Bergeron, Alain M.,1957-; Fil,1974-; Julie,1975-;

LSC

Subjects: Récits humoristiques.; Humorous fiction.; Altesse (Personnage fictif : Bergeron); Princesses; Châteaux; Fraises; Altesse (Fictitious character : Bergeron); Princesses; Castles; Strawberries;

© c2013., Éditions FouLire inc.,

Available copies: 0 / Total copies: 1

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Pachyderme. by Clément, Stéphanie,film director.; Theret, Christa,actor.; Brubach, Michelle,actor.; Miyu Distribution (Firm),dst; Kanopy (Firm),dst;

Christa Theret, Michelle BrubachOriginally produced by Miyu Distribution in 2022.Every summer, Louise is entrusted to her grandparents for a few days of vacation in the country. The green grass of the garden, the swimming in the lake, the fishing with Grandpa, everything seems as sweet as Grandma’s strawberry pies. Yet this year, the snow will fall in summer and a monster will die.Mode of access: World Wide Web.

Subjects: Feature films.; Foreign films.; Motion pictures.; Short films.;

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Results 61 to 67 of 67 | « previous