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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The big tiny : a built-it-myself memoir / by Williams, Dee(Builder);
Happy Enough -- Southeast State Park -- The Drive -- Torsades -- A Moment of Genius While Waiting -- Tiny House Man -- Fear and Logic -- Anthropology 101 -- Dream Big, Build Small -- Blondie on the Roof -- Who Cares If I Appear Foolish? -- Hobo-A-Go-Go -- There Goes the Neighborhood -- Modern Conveniences -- Slack Line -- A Six-Inch Drop Hitch -- Keeping the Peace -- Broke Butt Mountain -- One More Thing."A personal memoir about downsizing and the author's experience building her own home and living the minimalist lifestyle"--Provided by publisher.
Subjects: Williams, Dee; Alternative lifestyles; Architects and builders; Do-it-yourself work; Ecological houses; Small houses; Sustainable living;
Available copies: 1 / Total copies: 1
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Lake Superior our helper [videorecording] : stories from Batchewanaung Anishinabek fisheries / by Furlotte, Sarah,film director,director of photography.; Sayers, Dean,film producer,on-screen participant.; Collective Eye Films,presenter,publisher.;
Cinematography, Sarah Furlotte ; editor, Sarah Furlotte.Chief Dean Sayers.The film follows Chief Dean Sayers through a series of discussions with community members that explore the underlying social and ecological approaches of Batchewana's fisheries as well as perspectives about its history, current practices, and future directions.E.Closed-captioned for the hearing impaired.DVD.
Subjects: Documentary films.; Environmental films.; Video recordings for the hearing impaired.; Fisheries; Fisheries; Fisheries; Fishes; Human-animal relationships.; Indigenous peoples; Small-scale fisheries; Sustainable fisheries.;
For private home use only.
Available copies: 1 / Total copies: 1
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The darkness manifesto : on light pollution, night ecology, and the ancient rhythms that sustain life / by Eklöf, Johan,author.; DeNoma, Elizabeth,translator.; translation of:Eklöf, Johan.Mörkermanifestet.English.;
Includes bibliographical references and index."In the tradition of Why We Sleep and The Sixth Extinction, an urgent and insightful look at the hidden impact of light pollution, and a passionate appeal to cherish natural darkness for the sake of the environment, our own wellbeing, and all life on earth. How much light is too much light? Satellite pictures show our planet as a brightly glowing orb, and in our era of constant illumination, light pollution has become a major issue. The world's flora and fauna have evolved to operate in the natural cycle of day and night. But in the last 150 years, we have extended our day--and in doing so have forced out the inhabitants of the night and disrupted the circadian rhythms necessary to sustain all living things, including ourselves. In this persuasive, well-researched book, Swedish conservationist Johan Eklöf urges us to appreciate natural darkness, its creatures, and its unique benefits. He ponders the beauties of the night sky, traces the swift dives of keen-eyed owls, and shows us the bioluminescent creatures of the deepest oceans. As a devoted friend of the night, Eklöf reveals the startling domino effect of diminishing darkness: insects, dumbfounded by streetlamps, failing to reproduce; birds blinded and bewildered by artificial lights; and bats starving as they wait in vain for insects that only come out in the dark. For humans, light-induced sleep disturbances impact our hormones and weight, and can exacerbate chronic stress and depression. Streetlamps, floodlights, and the ever more pervasive and searingly bright LED lights are altering entire ecosystems, and scientists are only just beginning to understand the long-term effects. Educational, eye-opening, and ultimately encouraging, The Darkness Manifesto outlines simple steps that we can take to benefit ourselves and the planet. In order to ensure a bright future, we must embrace the darkness"--
Subjects: Light and darkness; Light pollution.; Night;
Available copies: 1 / Total copies: 1
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Evolution under pressure : how we change nature and how nature changes us / by Ridge, Yolanda,1973-; Thibeault, Dane.;
Includes bibliographical references and index."Immersive non-fiction with STEM and social justice themes that proves that the future of the environment is in our hands--and helps pave the way forward. Evolution isn't just a thing of the past. It is happening right now, in every species across the world--and our influence on the future of the plants and animals around us is much bigger than we might think. A closer look at the science behind evolution shows how human behaviors like hunting, farming, and urban development have contributed to major physical changes in everything from rhinos to pigs to lizards. And these changes impact us in turn--triggering environmental shifts and contributing to climate change. The good news is there's hope: by learning to see how everything is connected, we can weigh the consequences of our choices and help shape a world that works for plants, animals, and humans alike. Making connections across anthropology, biology, and ecology, award-winning author Yolanda Ridge takes an intersectional approach to a challenging topic--examining the factors that influence human behavior while looking forward to explain the changes we can make and the ethics of those choices. Profiles of young activists and innovators highlight the ways readers can contribute to restoring ecological balance, while vibrant illustrations by Dane Thibeault evoke the energy and beauty of the natural world we are working to preserve."--
Subjects: Nature; Human beings; Human ecology; Sustainability;
Available copies: 1 / Total copies: 1
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Just eat it [videorecording] : a food waste story / by Baldwin, Grant(Composer),film director,composer,editor of moving image work,interviewer.; Rustemeyer, Jenny,film producer,interviewer.; Battle, Murray,film producer.; Bloom, Jonathan,1976-interviewee.; Gunders, Dana,interviewee.; Stuart, Tristram,interviewee.; Wood, Melanie,film producer.; Knowledge Network (B.C.),production company.; Peg Leg Films,production company.; Bull Frog Films,publisher.;
Executive producers, Melanie Wood and Murray Battle ; camera, Grant Baldwin, Jenny Rustemeyer ; original music, Grant Baldwin.Jenny Rustemeyer, Grant Baldwin ; featuring: Tristram Stuart, Dana Gunders and Jonathan Bloom."Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping cold turkey and survive only on foods that would otherwise be thrown away. In a nation where one in 10 people is food insecure, the images they capture of squandered groceries are both shocking and strangely compelling. But as Grant's addictive personality turns full tilt towards food rescue, the 'thrill of the find' has unexpected consequences. Featuring interviews with TED lecturer, author and activist Tristram Stuart and acclaimed author Jonathan Bloom, Just Eat It looks at our systemic obsession with expiry dates, perfect produce and portion sizes, and reveals the core of this seemingly insignificant issue that is having devastating consequences around the globe. Just Eat It brings farmers, retailers, inspiring organizations, and consumers to the table in a cinematic story that is equal parts education and delicious entertainment"--foodwastemovie.com.E.DVD.
Subjects: Documentary films.; Educational films.; Environmental films.; Food waste.; Food waste; Waste minimization.; Waste minimization; Food industry and trade; Food industry and trade; Surplus agricultural commodities.; Source reduction (Waste management); Food preferences; Food preferences; Food supply; Food supply; Food consumption; Food consumption; Food habits; Waste (Economics); Waste (Economics); Consumption (Economics); Consumption (Economics); Waste products; Salvage (Waste, etc.); Sustainable living; Thriftiness.; Gleaning.; Consumer education.;
For private home use only.
Available copies: 1 / Total copies: 1
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Going Circular. by Dale, Richard,film director.; Curiosity Stream (Firm),dst; Kanopy (Firm),dst;
Originally produced by Curiosity Stream in 2021.Explore the secrets to an innovative concept called circularity -- an economic system that eliminates waste and saves the planet's resources. Meet four visionaries who are rethinking global paradigms and transforming the modern world.Mode of access: World Wide Web.
Subjects: Documentary films.; Business.; Science.; Economic development.; Environmental sciences.; Documentary films.; Current affairs.; Environmental ethics.; Sustainability.; Natural resources--Management.; Environmental economics.; Recycling (Waste, etc.).; Nature.;
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Homegrown handgathered : the complete guide to living off your garden / by Goddin, Silvan,author.; Tony, Jordan,author.;
Use your garden to grow a balanced diet that fulfills your nutritional needs and your cravings for a more sustainable life.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Fruit-culture.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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A matter of taste : a farmers' market devotee's semi-reluctant argument for inviting scientific innovation to the dinner table / by Tucker, Rebecca,1986-author.;
Includes bibliographical references."How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of the accepted rhetoric, but the innovative work happening on farms and university campuses to create a future where nutritious food is climate-change resilient, hardy enough to grow season after season, and, most importantly, available to all ? not just those willing or able to fork over the small fortune required for a perfect heirloom tomato. Tucker argues that arriving at that future will require a broad cognitive shift away from the idea that farmer's markets, community gardens, and organic food production is the only sustainable way forward; more than that, it will require the commitment of research firms, governments, corporations, and postsecondary institutions to develop and implement agri-science innovations that do more than improve the bottom line. A Matter of Taste asks us to rethink what good food really is."--
Subjects: Food supply.; Food industry and trade; Food industry and trade; Sustainable agriculture; Sustainable agriculture; Agricultural innovations.;
Available copies: 1 / Total copies: 1
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The forever dog life : 120+ recipes, longevity tips, and new science for better bowls and healthier homes / by Becker, Karen Shaw,author.; Durand, Sarah,contributor.; Habib, Rodney,author.;
"In this guide, the authors show how to create a healthy, sustainable lifestyle and environment to help your dog live a longer, happier, and healthier life"--
Subjects: Recipes.; Dogs; Dogs; Dogs; Dogs;
Available copies: 1 / Total copies: 1
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Results 161 to 170 of 406 | « previous |