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Bad vibes only : (and other things I bring to the table) : essays / by McInerny, Nora,author.;
In a series of essays that span her childhood to present, Nora introduces us to her mind and her world while inviting us to more closely observe our own. This collection is a response to a society that tells us to live, laugh, and love. It reminds us that we don't have to be oppressively optimistic or obsessed with self-improvement.
Subjects: Biographies.; Anecdotes.; Essays.; Humor.; Personal narratives.; McInerny, Nora; Self-actualization (Psychology);
Available copies: 1 / Total copies: 1
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Written in my own heart's blood : a novel / by Gabaldon, Diana,author.;
Subjects: Fantasy fiction.; Historical fiction.; Love stories.; Scottish Americans; Time travel;
Available copies: 1 / Total copies: 1
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The elements / by Dingle, Adrian,1967-;
Enter the world of elements--whether rare, radioactive, or only recently discovered. From explosive antimony to precious gold, explore all the 118 unique building blocks of our universe and the many miraculous ways we use them.LSC
Subjects: Chemical elements; Periodic table of the elements; Chemistry;
Available copies: 1 / Total copies: 1
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Cook simply, live fully : flexible, flavorful recipes for any mood / by Fahr, Yasmin,author.;
"What's for dinner?" It's a question we ask ourselves most nights -- pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore. Recipe developer and cookbook author Yasmin Fahr gets it, and is here to help readers create nourishing meals even when real life seems to have other plans. In Cook Simply, Live Fully she offers 120 recipes for taking the grind out of dinnertime, with dishes that span the range of "too tired to chop vegetables" to "up for a challenge but please make it snappy."
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Leo at lunch / by McQuinn, Anna.; Hearson, Ruth.;
"Leo learns table manners, sits in a special chair, and eats a yummy Italian meal while out to lunch with Daddy and Nana G"--
Subjects: Board books.; Fathers and sons; Table etiquette; Luncheons;
Available copies: 1 / Total copies: 1
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Open heart : a cardiac surgeon's stories of life and death on the operating table / by Westaby, Stephen,author.;
Subjects: Anecdotes.; Westaby, Stephen.; Heart; Heart surgeons;
Available copies: 1 / Total copies: 1
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Call me Adnan / by Faruqi, Reem.;
Includes bibliographical references.Twelve-year-old Adnan dreams of making it to the Ultimate Table Tennis championship, but when tragedy strikes his family, Adnan loses his passion for table tennis and must learn to channel his grief and heal.Ages 8-12.
Subjects: Novels in verse.; Pakistani Americans; Grief; Families; Table tennis;
Available copies: 1 / Total copies: 1
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Deck & patio furnishings / by Anderson, Michael,1959-;
Panel boxes -- Planter bench -- Vertical garden -- Raised garden planter -- Patio tool locker -- Wall cabinet -- Arbor bench -- Storage bench -- Timber bench -- Adirondack chair -- Club chair -- Pallet table -- Dining table -- Table bench -- Side table -- Snack bar -- Pipe stool -- Folding chair -- Entry arbor -- Privacy screen -- Pet bed -- Candle holders -- Fire bowl -- Concrete planter -- Concrete birdbath.LSC
Subjects: Furniture making; Garden ornaments and furniture.;
Available copies: 1 / Total copies: 1
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Mom's comfort food : meals, sides, and desserts to bring warmth and contentment to your table / by Klynstra, Joyce,author.; Klynstra, Laura,photographer.;
In the tradition of friends and family swapping recipe cards, Mom's Comfort Food pulls together more than fifty years of cherished meals, sides, and desserts that will bring warmth and contentment to your table. These easy-to-make dishes will inspire fellowship around fabulous food. You will find a delicious, down-to-earth recipe for every gathering, special occasion, and everyday meal including: Avocado Crustless Quiche, Beer Bread, Creamy Slow Cooker Potato Soup, Chicken Tortilla Casserole, Canned Stewed Tomatoes, Dutch Butter Bars, Pecan Joy Pie. Many seasonal choices will help you take advantage of fresh, local produce from creating strawberry and rhubarb desserts to preserving tomatoes and sweet corn. All recipes are sure to bring smiles to everyone gathered around your table. With a photograph for every recipe, this book celebrates the beauty of hearty, home-cooked comfort food. So many happy memories and traditions can be stored in a mother or grandmother's little recipe box. Treat yourself and those you love to these time-honored recipes and create your own joyful memories.
Subjects: Cookbooks.; Recipes.; Cooking.; Comfort food.; Food;
Available copies: 1 / Total copies: 1
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A matter of taste : a farmers' market devotee's semi-reluctant argument for inviting scientific innovation to the dinner table / by Tucker, Rebecca,1986-author.;
Includes bibliographical references."How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of the accepted rhetoric, but the innovative work happening on farms and university campuses to create a future where nutritious food is climate-change resilient, hardy enough to grow season after season, and, most importantly, available to all ? not just those willing or able to fork over the small fortune required for a perfect heirloom tomato. Tucker argues that arriving at that future will require a broad cognitive shift away from the idea that farmer's markets, community gardens, and organic food production is the only sustainable way forward; more than that, it will require the commitment of research firms, governments, corporations, and postsecondary institutions to develop and implement agri-science innovations that do more than improve the bottom line. A Matter of Taste asks us to rethink what good food really is."--
Subjects: Food supply.; Food industry and trade; Food industry and trade; Sustainable agriculture; Sustainable agriculture; Agricultural innovations.;
Available copies: 1 / Total copies: 1
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