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Around my French table : more than 300 recipes from my home to yours / by Greenspan, Dorie.; Richardson, Alan,1956-;
LSC
Subjects: Cooking, French.; Cookbooks.;
© 2010., Houghton Mifflin Harcourt,
Available copies: 1 / Total copies: 1
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The summer table : recipes and menus for casual outdoor entertaining / by Lemke, Lisa,1981-;
"Summertime--and the outdoor entertaining is easy! Warm the grill, whip up some sides and sweets, and prepare to share these simple, delicious dishes. Festive menus feature a Mexican Grill Party, Father's Day Barbecue, Beach Buffet, and Cocktail Party, along with picnics, pizza, lunches, and brunches. Filled with cooking tips and ideas for marinades, sauces, salsas, and more, The Summer Table celebrates the season's best"--Provided by publisher.LSC
Subjects: Barbecuing.; Entertaining.; Seasonal cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Trisha's table : my feel-good favorites for a balanced life / by Yearwood, Trisha,author.; Bernard, Beth Yearwood,author.; Fink, Ben,photographer.;
"Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without completely forgoing the induldgences she (and we all) love and crave. Trisha's Table includes a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or "original," Trisha's recipes, such as Black Bean Quinoa, Slow Cooker Georgia Pulled Pork BBQ, and Chicken Tortilla Casserole, are always delicious. Each of the more than 100 recipes will appeal to Trisha's huge southern fan base, while her fresh outlook on food and life (and her TV exposure) will also bring a new audience to this book"--Provided by publisher.
Subjects: Cookbooks.; Comfort food.; Cooking, American;
Available copies: 1 / Total copies: 1
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Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours / by Bialik, Mayim,author.; Gordon, Jay,1948-;
Who are we and why are we telling you what to eat? -- Is plant-based eating really better for us? Nutritional choices -- What do we actually eat? Easy meal tips -- What's in our kitchens and cupboards? Stocking a plant-based kitchen -- Breakfast -- Soups, salads and sandwiches -- Snacks, sauces and dips -- Veggies and sides -- Entrees -- Breads -- Desserts.Star of TV's "Blossom" and "The Big Bang Theory", Mayim Bialik is also a trained neuroscientist and mother of two sons who have been raised entirely vegan. In this cookbook Mayim shares her favorite plant-based recipes along with nutritional information and advice from a pediatrician and nutritionist.
Subjects: Cookbooks.; Bialik, Mayim.; Vegan cooking.; Veganism.;
Available copies: 1 / Total copies: 1
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Oven to table : over 100 one-pot and one-pan recipes for your sheet pan, skillet, dutch oven, and more / by Scott, Jan,1976-author.;
"Oven to Table takes the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. At times it feels impossible to get a home-cooked meal on the table, whether feeding a busy family or hosting friends for a weekend gathering. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels -- skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish -- with Jan Scott's guidance and effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof cooking techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable. From Overnight French Toast Casserole to Barbecue Chicken Chili with Cornbread Dumplings and Cherry Tomato and White Bean Skillet Bruschetta to Spinach and Ricotta Wonton Mini Lasagnas, this collection of down-to-earth recipes brings ease, comfort, and bold flavours to everyday cooking. Whether braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table explores the versatility that can be created with just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish family and friends"--
Subjects: Cookbooks.; Recipes.; One-dish meals.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The genius under the table : growing up behind the Iron Curtain / by Yelchin, Eugene.;
LSC
Subjects: Yelchin, Eugene;
Available copies: 0 / Total copies: 1
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Angels at the table : a Shirley, Goodness, and Mercy Christmas story / by Macomber, Debbie.;
Subjects: Christmas stories.; Love stories.; Angels;
© c2012., Ballantine Books,
Available copies: 1 / Total copies: 1
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The Pollan family table : the best recipes and kitchen wisdom for delicious, healthy family meals / by Pollan, Corky,author.; Kernick, John,photographer.; Pollan, Dana,author.; Pollan, Lori,author.; Pollan, Michael,author.; Pollan, Tracy,1960-author.;
Subjects: Cookbook.; Cooking, American.; Healthy Living.;
Available copies: 1 / Total copies: 1
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The Mediterranean family table : 125 simple, everyday recipes made with the most delicious and healthiest food on earth / by Acquista, Angelo.; Vamdermolen, Laurie Anne.;
Subjects: Cooking, Mediterranean.; Nutrition.;
Available copies: 1 / Total copies: 1
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The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America / by Karevy, Al,photographer.; Harville, Patti.; Moosewood Collective,author.;
Subjects: Cookbooks.; Moosewood Restaurant.; Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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