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The elements : a visual exploration of every known atom in the universe / by Gray, Theodore W.; Mann, Nick.;
Includes bibliographical references and index.
Subjects: Chemical elements; Chemical elements.; Periodic law;
© c2009., Black Dog & Leventhal Publishers,
Available copies: 1 / Total copies: 1
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Call me Adnan / by Faruqi, Reem.;
Includes bibliographical references.Twelve-year-old Adnan dreams of making it to the Ultimate Table Tennis championship, but when tragedy strikes his family, Adnan loses his passion for table tennis and must learn to channel his grief and heal.Ages 8-12.
Subjects: Novels in verse.; Pakistani Americans; Grief; Families; Table tennis;
Available copies: 1 / Total copies: 1
unAPI

William Craig / by Horton, Doreen.;
Subjects: Craig family;
© n.d. , s.n.,
Available copies: 1 / Total copies: 1
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Thomas Rix / by Horton, Doreen.;
Subjects: Rix family;
© n.d. , s.n.,
Available copies: 1 / Total copies: 1
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Hector Black family / by Horton, Doreen.;
Subjects: Black family;
© n.d. , s.n.,
Available copies: 1 / Total copies: 1
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Charles Horton family / by Horton, Doreen.;
Subjects: Horton Family;
© n.d. , s.n.,
Available copies: 1 / Total copies: 1
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William Hurst - Mary Nixon / by Horton, Doreen.;
Subjects: Hurst family;
© n.d. , s.n.,
Available copies: 1 / Total copies: 1
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Thomas Nixon - Rachel Johnston / by Horton, Doreen.;
Subjects: Nixon family;
© n.d. , s.n.,
Available copies: 1 / Total copies: 1
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Walter Black family / by Horton, Doreen.;
Subjects: Black family;
© n.d. , s.n.,
Available copies: 1 / Total copies: 1
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A matter of taste : a farmers' market devotee's semi-reluctant argument for inviting scientific innovation to the dinner table / by Tucker, Rebecca,1986-author.;
Includes bibliographical references."How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of the accepted rhetoric, but the innovative work happening on farms and university campuses to create a future where nutritious food is climate-change resilient, hardy enough to grow season after season, and, most importantly, available to all ? not just those willing or able to fork over the small fortune required for a perfect heirloom tomato. Tucker argues that arriving at that future will require a broad cognitive shift away from the idea that farmer's markets, community gardens, and organic food production is the only sustainable way forward; more than that, it will require the commitment of research firms, governments, corporations, and postsecondary institutions to develop and implement agri-science innovations that do more than improve the bottom line. A Matter of Taste asks us to rethink what good food really is."--
Subjects: Food supply.; Food industry and trade; Food industry and trade; Sustainable agriculture; Sustainable agriculture; Agricultural innovations.;
Available copies: 1 / Total copies: 1
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Results 81 to 90 of 621 | « previous |