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To kill a troubadour / by Walker, Martin,1947 January 23-author.;
"Les Troubadours, a folk music group that Bruno has long supported, go viral with their new number, 'Song for Catalonia,' when the Spanish government suddenly bans the song. The songwriter, Joel Martin, is a local enthusiast for the old Occitan language of Périgord and the medieval troubadours, and he sympathizes with the Catalan bid for independence. The success of his song provokes outrage among extreme Spanish nationalists. Then, in a stolen car found on a Périgord back road, police discover a distinctive bullet for a state-of-the-art sniper's rifle that can kill at three kilometers, and they fear that Joel might be the intended target. The French and Spanish governments agree to mount a joint operation to stop the assailants, and Bruno is the local man on the spot who mobilizes his resources to track them down. While Bruno tries to keep the peace, his friend Florence reaches out for help. Her abusive ex-husband is about to be paroled from prison and she fears he will return to reclaim their children. Will Bruno and Florence be able to prevent this unwanted visit? Despite the pressures, there is always time for Bruno to savor les plaisirs of the Dordogne around the table with friends."--
Subjects: Detective and mystery fiction.; Novels.; Courrèges, Bruno (Fictitious character); Abusive men; Attempted assassination; Composers; Criminal investigation; Folk music groups; Nationalism; Police chiefs; Police; Political ballads and songs;
Available copies: 0 / Total copies: 1
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Dale, dale, dale : una fiesta de números / by Saldaña, René.; Flores, Carolyn Dee;
"In this bilingual counting picture book, a young boy counts to fourteen in anticipation of his birthday party: one pi©łata filled with candy; two hours until the party; three tables set for all of the guests, etc."--Provided by publisher.LSC
Subjects: Birthdays; Parties; Spanish language materials;
Available copies: 1 / Total copies: 1
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Half baked harvest every day : recipes for balanced, flexible, feel-good meals / by Gerard, Tieghan,author.;
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here-including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake-doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Low-calorie diet; Low-fat diet; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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The devil three times : a novel / by Fayne, Rickey,author.;
"Yetunde awakens aboard a slave ship en route to the United States, the spirit of her dead sister her only companion. Desperate to survive the hell that awaits her at their destination, Yetunde finds help in an unexpected form: the Devil himself. The Devil, seeking a way to reenter the pearly gates of heaven, decides to prove himself to an indifferent God by protecting Yetunde. Their bargain extends far beyond Yetunde's mortal lifespan. Over the next 150 years, through Reconstruction, both World Wars, Jim Crow, and even the Covid-19 pandemic, the Devil visits Yetunde's descendants in their darkest hour of need, offering them his own version of salvation"--
Subjects: Historical fiction.; Magic realist fiction.; Novels.; Enslaved persons; Devil; African American families; African Americans;
Available copies: 1 / Total copies: 1
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Mercury A Novel [electronic resource] : by Burns, Amy Jo.aut; Liatis, Maria.nrt; cloudLibrary;
A roofing family’s bonds of loyalty are tested when they uncover a long-hidden secret at the heart of their blue-collar town—from Amy Jo Burns, author of the critically acclaimed novel Shiner It’s 1990 and seventeen-year-old Marley West is blazing into the river valley town of Mercury, Pennsylvania. A perpetual loner, she seeks a place at someone’s table and a family of her own. The first thing she sees when she arrives in town is three men standing on a rooftop. Their silhouettes blot out the sun. The Joseph brothers become Marley’s whole world before she can blink. Soon, she is young wife to one, The One Who Got Away to another, and adopted mother to them all. As their own mother fades away and their roofing business crumbles under the weight of their unwieldy father’s inflated ego, Marley steps in to shepherd these unruly men. Years later, an eerie discovery in the church attic causes old wounds to resurface and suddenly the family’s survival hangs in the balance. With Marley as their light, the Joseph brothers must decide whether they can save the family they’ve always known—or whether together they can build something stronger in its place. A Macmillan Audio production from Celadon Books.
Subjects: Audiobooks.; Contemporary Women; Small Town & Rural; Family Life;
© 2024., Macmillan Audio,
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Milk Street backroads Italy : finding Italy's forgotten recipes / by Kimball, Christopher,author.; Card, Matthew,author,editor.; Clark, Kevin,contributor.; Cox, Jennifer Baldino,1972-contributor.; Hassan, Hisham Ali,contributor.; Hattabaugh, Rose,contributor.; Hill, Courtney(Cookbook author),contributor.; Hirsch, J. M.,author,author.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Smolin, Ari,author,editor.; Unger, Diane,contributor.; Warde-Jones, Christopher,photographer.; Yanagihara, Dawn,author,editor.;
"Forget everything you thought you knew about Italian cooking. In Italy, cooks throw away their garlic cloves, don't stir their polenta, make massive meatballs that are tender and light, and never hover over their pans of risotto. True Italian cooking is simple, surprising, and so much more interesting than what we commonly believe. Backroads Italy gives readers a seat at the table with cooks across Italy who share the real recipes for the foods we love, as well as the stories of the people, places, and ingredients behind them. After years scouring Italy from Lombardia to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes, the Milk Street team challenges our assumptions about Italian food, covering both traditional favorites and new to you finds. You'll learn about the real fettucine Alfredo -- which never includes cream -- to the perfect torta Barozzi, which has drawn crowds to a Modena pastry shop for nearly 140 years, to unexpected ingredients like fermented chili paste. Along with these exclusive recipes, this comprehensive guide to true Italian cooking includes approachable basics, such as sauces, from scratch pastas, and a list of everything you need on hand for a well stocked pantry"--
Subjects: Cookbooks.; Recipes.; Cooking, Italian.;
Available copies: 0 / Total copies: 1
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The Buddhist Chef's homestyle cooking : simple, satisfying vegan recipes for sharing / by Cyr, Jean-Philippe,1974-author.;
Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef's Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal--flavor and enjoying it with those you love--and are brought together with a dash of The Buddhist Chef's signature sense of humor. As with The Buddhist Chef's previous books--The Buddhist Chef and The Buddhist Chef's Vegan Comfort Cooking--this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef's Homestyle Cooking includes recipes for: a comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta, a whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos, the joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes. Whether it's a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, The Buddhist Chef's Homestyle Cooking is full of comforting vegan recipes for sharing with family and friends!
Subjects: Cookbooks.; Recipes.; Buddhism; Comfort food.; Cooking; Vegan cooking.;
Available copies: 1 / Total copies: 1
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One dish at a time : delicious recipes and stories from my Italian-American childhood and beyond / by Bertinelli, Valerie,1960-;
"More than 100 recipes for the Italian dishes from the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health but her livelihood as an actress when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central--yet considered--place in her home and family celebrations. One dish at a time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos, including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One dish at a time is designed to please baby boomer fans and home cooks alike"--Provided by publisher.
Subjects: Cooking; Cooking, Italian.; Food portions.;
© c2012., Rodale,
Available copies: 1 / Total copies: 1
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Daughters of Castle Deverill / by Montefiore, Santa,1970-author.;
It is 1925 and the war is long over. But much has been lost and life will never truly be the same again. Castle Deverill, cherished home to the Deverill family in the west of Ireland for hundreds of years, has burned to the ground. But young and flighty Celia Deverill is determined to restore the sad ruin to its former glory. Celia married well and has the wealth, after all, to keep it in the family and she cannot bear to see it stand neglected. But dark shadows are gathering once more, as the financial markets start to shake. And everything that felt so certain is thrown once again into doubt.
Subjects: Domestic fiction.; Historical fiction.; Castles; Families;
Available copies: 0 / Total copies: 1
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The LEGO story : how a little toy sparked the world's imagination / by Andersen, Jens,1955-author.; Waight, Caroline,translator.; translation of:Andersen, Jens,1955-Liv med LEGO.English.;
Includes bibliographical references and index."The extraordinary inside story of the LEGO company-producer of the most beloved and popular toy on the planet-based on unprecedented access to the founding family that still owns the company, chronicling the brand's improbable journey to become the empire that it is today"--
Subjects: Kirk Christiansen, Ole, 1891-1958; LEGO koncernen (Denmark); LEGO toys; Toy industry;
Available copies: 1 / Total copies: 1
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