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Dragons love tacos 2: the sequel / dragones y tacos 2: la continuación (English & Español) [yoto card] : Yoto card / by Rubin, Adam,1983-; Salmieri, Daniel,1983-;
Read in English and Español.For use with a Yoto Player, the Yoto Player app on a device or NFC touchpoint to stream.News alert! It has just been discovered that there are NO MORE TACOS left anywhere in the world. This is a huge problem because, as you know, dragons love tacos. If only there was a way for the dragons to travel back in time, to before tacos went extinct. Then they could grab lots of tacos and bring them back! It’s the perfect plan, as long as there’s no spicy salsa. You remember what happened last time....Ages 3 to 5.System requirements: 1 Yoto Player smart speaker or Yoto Player app on a device or NFC touchpoint to stream.
Subjects: Children's audiobooks.; Sound recordings.; Dragons; Tacos; Food habits; Spanish language materials; Preloaded audiobook.; Yoto audio card.;
© 2021., Yoto Inc.
Available copies: 0 / Total copies: 1
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Ricardo : slower is better : from a taco fiesta to chocolate pudding cake / by Ricardo,1967-author.; Tousignant, Isa,translator.; Chen, Kathleen,translator.; Ricardo,1967-Mijoteuse 2.English.;
Subjects: Cookbooks.; Electric cooking, Slow.;
Available copies: 1 / Total copies: 1
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Comida Mexicana : snacks, tacos, tortas, tamales & desserts : a Mexican cookbook / by Cienfuegos, Rosa,author.;
"Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican."--Back cover.
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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Mi cocina mexicana : easy recipes for my favorite tacos, enchiladas, flautas and more / by Ruiz, Ariana Monika,author.; Zernick, Toni,illustrator.;
Ariana Monika Ruiz--better known on TikTok as Ari Monika--has made a name for herself by sharing beginner-friendly recipes that don't skimp on flavour with her millions of followers, and now she shares all her favourite authentic Mexican meals made easy with you! In this exciting collection of recipes, Ari shares recipes for staples and sides like Corn Tortillas, Salsa Rojo, Queso Fundido with Chorizo and Creamy Poblano Corn Rice that lay the foundation for a flavourful Mexican feast. Her vibrant flavours and fresh ingredients make every dinnertime a celebration with favourites like Tacos al Pastor, Chile Verde Enchiladas and Chicken Flautas. And Ari is never one to skip out on dessert--her Tres Leches Cake, Churros and Sopapillas (and more!) are perfect for satisfying midday munchies or for finishing a meal on a sweet note. Thanks to Ari, you don't have to spend hours at the stove or use complicated techniques to make mouthwatering Mexican meals that bursting with flavour. With some quality ingredients and Ari's helpful guidance, you'll find that it's easy as can be to make delicious Mexican food that your friends and family will rave about.
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / by Yonan, Joe,author.; Pick, Aubrie,photographer.;
Includes bibliographical references and index."A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--
Subjects: Cookbooks.; Recipes.; Cooking (Beans);
Available copies: 0 / Total copies: 1
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Mi cocina : recipes and rapture from my kitchen in México / by Martínez, Rick(Chef),author.; Fuller, Ren,illustrator.;
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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The fast five : shortcuts to deliciousness / by Hay, Donna,author.; Court, Chris,photographer.; Poulos, Con,photographer.;
In 'The Fast Five' by bestselling cookbook author Donna Hay, all-time classics and old stand-bys - lasagne, pasta, tacos, and more - are re-invented with midweek twists which focus on cutting down time and upgrading flavour. This cookbook is the ultimate bible of fast, delicious recipes you need to know, made in ways you've never tried before.
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Babies around the world eating / by Puck.; Hartmann, April.;
"Sushi, corn on the cob, tacos, and curry! Come along on a trip around the world with a group of babies excited to show us their yummy foods and unique traditions. The journey takes us from a farmers' market in the United States (hamburgers, apples) to afloating market in Thailand (pad Thai, chicken satay), with stops in Mexico, Greece, India, China, and many more countries. These children welcome us into their homes with friendly greetings and tasty treats in an uplifting trip around this deliciously diverse planet. Featured countries in order of appearance in the book: United States, Mexico, Peru, Italy, Greece, Morocco, China, Japan, Thailand, India"--
Subjects: Board books.; Food; Food habits; Table;
Available copies: 1 / Total copies: 1
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Joy of cooking / by Rombauer, Irma S.,1877-1962,author.; Becker, Ethan,1945-author.; Becker, John,author.; Becker, Marion Rombauer,author.; Brones, Anna,illustrator.; Norton, John,illustrator.; Scott, Megan,author.;
Includes bibliographical references (pages 1077-1080) and index.The 2019 edition of the iconic 'Joy of Cooking' is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. This edition includes a large selection of vegan, vegetarian, and gluten free recipes, expanded coverage of new ingredients and cooking techniques, and new illustrations.
Subjects: Cookbooks.; Recipes.; Cooking, American.;
Available copies: 2 / Total copies: 2
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Trejo : my life of crime, redemption, and Hollywood / by Trejo, Danny,1944-author.; Logue, Donal,1966-author.;
"For the first time, the full, fascinating, and inspirational true story of Danny Trejo's journey from crime, prison, addiction, and loss to unexpected fame as Hollywood's favorite bad guy with a heart of gold"--
Subjects: Autobiographies.; Biographies.; Trejo, Danny, 1944-; Actors; Hispanic American actors; Ex-convicts; Drug addicts;
Available copies: 1 / Total copies: 1
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