Search:

Results 41 to 50 of 322 | « previous |

The 30-minute vegan's taste of the East : 150 Asian-inspired recipes from soba noodles to summer rolls. by Reinfeld, Mark.;
Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / Asian; COOKING / Vegan; COOKING / Vegetarian;
Available copies: 1 / Total copies: 1
unAPI

Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours / by Bialik, Mayim,author.; Gordon, Jay,1948-;
Who are we and why are we telling you what to eat? -- Is plant-based eating really better for us? Nutritional choices -- What do we actually eat? Easy meal tips -- What's in our kitchens and cupboards? Stocking a plant-based kitchen -- Breakfast -- Soups, salads and sandwiches -- Snacks, sauces and dips -- Veggies and sides -- Entrees -- Breads -- Desserts.Star of TV's "Blossom" and "The Big Bang Theory", Mayim Bialik is also a trained neuroscientist and mother of two sons who have been raised entirely vegan. In this cookbook Mayim shares her favorite plant-based recipes along with nutritional information and advice from a pediatrician and nutritionist.
Subjects: Cookbooks.; Bialik, Mayim.; Vegan cooking.; Veganism.;
Available copies: 1 / Total copies: 1
unAPI

Dinner with King Tut : how rogue archaeologists are re-creating the sights, sounds, smells, and tastes of lost civilizations / by Kean, Sam,author.;
Includes bibliographical references and index."Whether it's the mighty pyramids of Egypt or the majestic temples of Mexico, we have a good idea of what the past looked like. But what about our other senses: The tang of Roman fish sauce and the springy crust of Egyptian sourdough? The boom of medieval cannons and the clash of Viking swords? The frenzied plays of an Aztec ballgame ... and the chilling reality that the losers might also lose their lives? History often neglects the tastes, textures, sounds, and smells that were an intimate part of our ancestors' lives, but a new generation of researchers is resurrecting those hidden details, pioneering an exciting new discipline called experimental archaeology. These are scientists gone rogue: They make human mummies. They investigate the unsolved murders of ancient bog bodies. They carve primitive spears and go hunting, then knap their own obsidian blades to skin the game. They build perilous boats and plunge out onto the open sea -- all in the name of experiencing history as it was, with all its dangers, disappointments, and unexpected delights. Beloved author Sam Kean joins these experimental archaeologists on their adventures across the globe, from the Andes to the South Seas. He fires medieval catapults, tries his hand at ancient surgery and tattooing, builds Roman-style roads -- and, in novelistic interludes, spins gripping tales about the lives of our ancestors with vivid imagination and his signature meticulous research"--
Subjects: Archaeology; Experimental archaeology.; Senses and sensation.;
Available copies: 0 / Total copies: 1
unAPI

Grumpy monkey yuck! / by Lang, Suzanne.; Lang, Max,1982-;
"Jim Panzee gives the same answer whenever he is offered something unfamiliar to eat YUCK! He gives that same answer when he's encouraged to just try it. But when picky eater Jim is offered a snack that promises to be sweet and tasty, he just might give inand discover that he likes it! Here's a story for all those toddlers whose all-purpose response to any new food is Yuck."--Publisher's description.
Subjects: Board books.; Food preferences in children; Chimpanzees; Taste; Animals;
Available copies: 1 / Total copies: 1
unAPI

I hear a pickle : (and smell, see, touch, and taste it, too!) / by Isadora, Rachel.;
Children explore their five senses, learning what they can see, smell, hear, touch, and taste.LSC
Subjects: Senses and sensation; Perception; Vision; Hearing; Taste; Smell; Touch;
Available copies: 1 / Total copies: 2
unAPI

Chickpea flour does it all : gluten-free, dairy-free, vegetarian recipes for every taste and season / by Love, Lindsey S.;
LSC
Subjects: Gluten-free diet; Milk-free diet; Vegetarian cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
unAPI

Just eat : more than 100 easy and delicious recipes that taste just like home / by Decker, Jessie James,1988-author.;
"Comfort means everything to Jessie James Decker. It's in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker brought readers into her kitchen for an exclusive taste of her homey, family-friendly recipes. Now, in Just Eat, Jessie brings comfort food to the table, inviting everyone back over for dinner at the Decker's with her most personal and mouthwatering dishes yet. With over 100 new recipes from Jessie's comfort food staples, Just Eat is a delicious selection of the classic food that always leaves her family calling for seconds. As a home cook, Jessie knows that cooking yummy food is often easier said than done--especially when the kids are hungry. That's why Just Eat offers easy-to-follow recipes for delicious, family-friendly appetizers, meals, and desserts--from Louisiana beignets to Eric's Chicken Chili to Fried Chicken Sandwiches. Taking inspiration from her garden and her travels to the Mediterranean coast, Jessie incorporates the cuisine of Italy and Greece into her repertoire, bringing fresh, homegrown ingredients center stage in her take on classic recipes. Throughout the cookbook are gorgeous, four-color photos of Jessie and her family--at home, on vacation, and in the garden--as well as tips from Jessie herself about healthy recipes, food prep, and time savers. Perfect for entertaining or just hanging out with family, Jessie's newest cookbook is sure to delight, inspire, and bring everyone into the kitchen to just eat."--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, American.; Cooking.;
Available copies: 1 / Total copies: 1
unAPI

Half homemade : 300+ shortcut recipes for mealtime success. by Taste of Home Books,issuing body.;
Subjects: Cookbooks.; Recipes.; Cooking, American.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

Creating a garden of the senses : simple ways to use fragrance, touch, sound, taste and visual drama in the garden, with over 250 evocative photographs / by Hendy, Jenny,1961-;
LSC
Subjects: Gardening.; Fragrant gardens.; Color in gardening.; Plants, Ornamental.;
© c2009., Aquamarine,
Available copies: 1 / Total copies: 1
unAPI

How to read nature : awaken your senses to the outdoors you've never noticed : taste direction, smell time, hear the weather, and more / by Gooley, Tristan.; Gooley, Tristan,How to connect with nature.;
Includes bibliographical references.LSC
Subjects: Nature.; Senses and sensation.; Outdoor life.;
Available copies: 1 / Total copies: 1
unAPI

Results 41 to 50 of 322 | « previous |