Results 11 to 14 of 14 | « previous
- Basics to brilliance / by Hay, Donna,1960-author.; Haley Dodd,author.; Meppem, Hannah,author.; Meppem, William,photographer.;
"Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes."--From publisher.- Subjects: Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Bake the seasons : sweet and savoury dishes to enjoy throughout the year / by DiLonardo, Marcella,author.;
"Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season."--- Subjects: Cookbooks.; Recipes.; Baking.; Seasonal cooking.;
- Available copies: 1 / Total copies: 1
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- The company we keep : a novel / by Itani, Frances,1942-author.;
"In this warm, bittersweet story, set in the same town as Remembering the Bones, five strangers find solace and new friendships as they grapple with grief in its many guises. Hazzley is having a hard time after the death of her husband. When her longtime friend Cassandra, café owner and occasional tea-leaf reader, suggests that Hazzley start up a conversation group, Hazzley posts a notice on the community board at the local grocery store. Four people turn up at the first meeting: Gwen, a recent retiree who is similarly getting over the loss of a husband, and who finds herself telling her life story to the parrot she is temporarily caring for; Chiyo, a 45-year old dance instructor who became accustomed to checking the notice board for news on behalf of her gossip-loving mother who had become too ill to go out; Addie, the daughter of a psychiatric nurse who is pre-emptively grieving a close friend who has breast cancer; and Tom, an amateur poet who, having been deprived of home baking since becoming a widower, comes to the first meeting hoping cake will be served. With a good deal of humour and world-weary savvy, Cassie watches over the group and bears witness to the interaction and weekly exchange of stories, some of which she knows are true, some fabricated, and all of which she can see are pulling this small group together. In the end, all five find themselves on previously unimagined paths, learning that new beginnings are possible, and that they are never past the stage when life can still surprise."-- Provided by publisher.- Subjects: Grief; Friendship; Loss (Psychology);
- Available copies: 3 / Total copies: 5
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- The company we keep : [Book Club Set] / by Itani, Frances,1942-author.;
"In this warm, bittersweet story, set in the same town as Remembering the Bones, five strangers find solace and new friendships as they grapple with grief in its many guises. Hazzley is having a hard time after the death of her husband. When her longtime friend Cassandra, café owner and occasional tea-leaf reader, suggests that Hazzley start up a conversation group, Hazzley posts a notice on the community board at the local grocery store. Four people turn up at the first meeting: Gwen, a recent retiree who is similarly getting over the loss of a husband, and who finds herself telling her life story to the parrot she is temporarily caring for; Chiyo, a 45-year old dance instructor who became accustomed to checking the notice board for news on behalf of her gossip-loving mother who had become too ill to go out; Addie, the daughter of a psychiatric nurse who is pre-emptively grieving a close friend who has breast cancer; and Tom, an amateur poet who, having been deprived of home baking since becoming a widower, comes to the first meeting hoping cake will be served. With a good deal of humour and world-weary savvy, Cassie watches over the group and bears witness to the interaction and weekly exchange of stories, some of which she knows are true, some fabricated, and all of which she can see are pulling this small group together. In the end, all five find themselves on previously unimagined paths, learning that new beginnings are possible, and that they are never past the stage when life can still surprise."-- Provided by publisher.- Subjects: Grief; Friendship; Loss (Psychology);
- Available copies: 15 / Total copies: 15
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Results 11 to 14 of 14 | « previous