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- Diary of a Tuscan bookshop : a memoir / by Donati, Alba,author.; Pala, Elena,translator.; translation of:Donati, Alba.Libreria sulla collina.English.;
Alba Donati was used to her hectic life working as a book publicist in Italy, a life that made her happy and allowed her to meet prominent international authors, but she was ready to make a change. One day she decided to return to Lucignana, the small village in the Tuscan hills where she was born. There she opened a tiny but enchanting bookshop in a lovely little cottage on a hill, surrounded by gardens filled with roses and peonies. With fewer than 200 year-round residents, Alba's shop seemed unlikely to succeed, but it soon sparked the enthusiasm of book lovers both nearby and across Italy. After surviving a fire and pandemic restrictions, the "Bookshop on the Hill" soon became a refuge and destination for an ever-growing community. The locals took pride in the bookshop, from Alba's centenarian mother to her childhood friends and the many volunteers who help in the day-to-day running of the shop. And in short time it has become a literary destination, with many devoted readers coming from afar to browse, enjoy a cup of tea, and find comfort in the knowledge that Alba will find the perfect read for them.- Subjects: Diaries.; Autobiographies.; Biographies.; Personal narratives.; Donati, Alba; Donati, Alba.; Booksellers and bookselling; Bookstore owners; Women booksellers;
- Available copies: 1 / Total copies: 1
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- Dispersals On Plants, Borders, and Belonging [electronic resource] : by Lee, Jessica J..aut; Lee, Jessica J..nrt; cloudLibrary;
INSTANT TORONTO STAR BESTSELLER The prize-winning and bestselling author of Two Trees Make a Forest turns to the lives of plants entangled in our human world to explore belonging, displacement, identity, and the truths of our shared future A seed slips beyond a garden wall. A tree is planted on a precarious border. A shrub is stolen from its culture and its land. What happens when these plants leave their original homes and put down roots elsewhere? The themes in these fourteen essays become invigorating and intimate in Lee’s hands, centering on the lives of plants like seaweed, tangelos, and soy, and their entanglement with our human worlds. Lee explores the rich backstory of cherry trees in Berlin; a tea plant that grows in the Himalayan foothills just southwest of China; the world of algae and wakame, and the journeys they’ve made to reach us. Each of the plants considered in this collection are somehow perceived as being “out of place”—weeds, samples collected through imperial science, crops introduced and transformed by our hand. Lee looks at these plant species in their own context, even when we find them outside of it. Dispersals draws a gorgeous, sprawling map of the diaspora of flora. Combining memoir, history, and scientific research in poetic prose, Jessica J. Lee meditates on the question of how both plants and people come to belong, why both cross borders, and how our futures are more entwined than we might imagine.- Subjects: Audiobooks.; Personal Memoirs; Trees;
- © 2024., Penguin Random House,
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- Bake the seasons : sweet and savoury dishes to enjoy throughout the year / by DiLonardo, Marcella,author.;
"Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season."--- Subjects: Cookbooks.; Recipes.; Baking.; Seasonal cooking.;
- Available copies: 1 / Total copies: 1
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