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Apple of my eye [videorecording] / by Landon, Castille,screenwriter,film director.; McIntyre, Liam,1982-actor.; Michalka, Amanda,1991-actor.; Rath, Dori A,film producer.; Restaino, Joseph J,film producer.; Reynolds, Burt,actor.; Smart, Amy,1976-actor.; Sony Pictures Home Entertainment (Firm),publisher.;
Director of photography, Adrian Peng Correia ; editor, Lindsay d. Mofford ; music, George Kallis.Amy Smart, Burt Reynolds, Aj Michalka, Liam McIntyre, Charlie Barnett, Jack Griffo.Bailey is a talented young teenager who tragically loses her sight in a horse riding accident. Her devoted parents, Caroline and Jason do everything possible to help her adjust, but she's unable to connect to anyone or anything. That is, until she meets Charlie, a Guide Dog Trainer who introduces her to Apple, an affectionate miniature horse, who becomes her new eyes, and new best friend, in this inspiration film for the whole family.Canadian Home Video Rating: PG.MPAA rating: PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Feature films.; Blindness; Human-animal relationships; Miniature horses; Teenage girls;
For private home use only.
Available copies: 1 / Total copies: 1
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The Mediterranean dish : simply dinner : 125 easy Mediterranean diet-inspired recipes to eat well and live joyfully / by Karadsheh, Suzy,author.; Bensel, Caitlin,illustrator.; Miller, Summer,author.;
"Mediterranean diet-friendly dinners are tastier, healthier, and easier than ever with this new cookbook of 120 fresh and hearty sheet pan, one-pot, and mezze mix-and-match meals from the bestselling author of The Mediterranean Dish. In her first cookbook, The Mediterranean Dish, Suzy Karadsheh shared 120 recipes inspired by her childhood in Egypt, her husband's Palestinian mother, and the comfort food of her new home in Atlanta. In her second book, It's Simply Dinner, Suzy adds another 120 recipes to her repertoire for nutritious Mediterranean diet-inspired meals that not only taste delicious but are so easy to get on the table. Each chapter hones in on a different save-the-day technique, like the magic of one pot cooking (Chermoula and White Bean Chicken Chili), efficient sheet pan suppers (Za'atar-Baked Halibut with Baby Potatoes and Artichoke Hearts); and fast and lean grilling (Grilled Hanger Schwarma over Herby Tomato Salad). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to a Barley and Red Bean Salad with Mint and Hazelnut and call it a day. Both new fans and devoted ones will turn to this hard-working cookbook, with more than 120 photos, again and again as they cook up Suzy's delightfully fresh and bold meals"--
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Chinese enough : homestyle recipes for noodles, dumplings, stir-fries, and more / by Cho, Kristina,author.;
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen--from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
Subjects: Cookbooks.; Recipes.; Cooking, Chinese.;
Available copies: 1 / Total copies: 1
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Oven to table : over 100 one-pot and one-pan recipes for your sheet pan, skillet, dutch oven, and more / by Scott, Jan,1976-author.;
"Oven to Table takes the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. At times it feels impossible to get a home-cooked meal on the table, whether feeding a busy family or hosting friends for a weekend gathering. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels -- skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish -- with Jan Scott's guidance and effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof cooking techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable. From Overnight French Toast Casserole to Barbecue Chicken Chili with Cornbread Dumplings and Cherry Tomato and White Bean Skillet Bruschetta to Spinach and Ricotta Wonton Mini Lasagnas, this collection of down-to-earth recipes brings ease, comfort, and bold flavours to everyday cooking. Whether braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table explores the versatility that can be created with just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish family and friends"--
Subjects: Cookbooks.; Recipes.; One-dish meals.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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You Belong with Me A Novel [electronic resource] : by McFarlane, Mhairi.aut; cloudLibrary;
"The whole time I'm reading a Mhairi McFarlane novel, I feel like a fist is squeezing my heart… she is so ridiculously talented." – Emily Henry International bestseller Mhairi McFarlane delivers a charming, hilarious, and heartfelt new novel about a woman adjusting to life in the spotlight when she begins a relationship with a famous actor, in this highly anticipated follow-up to Who's That Girl. She found The One. But when everyone wants him, can she keep him? Edie found true love. And on Christmas day, he’s knocking at her door. Elliot Owen is handsome, charming and basically Hollywood royalty. And, he insists, madly in love with Edie Thompson: an ordinary citizen with tomato soup stains on her coat. It’s going to be complicated. Edie will have to learn how to live in the limelight, but they’re just too good together not to try. Edie discovers it’s not easy when the press is the third person in your relationship, or when stories start leaking that force you to mistrust the motives of those around you. It’s tricky when you’re separated by an ocean and gorgeous co-stars and charismatic new colleagues are closer by. It’s harder still when your past is raked up by envious people determined to destroy your present. Edie already knows how it feels to be infamous, now she’s going to find out what it’s like to be famous. Are she and Elliot a fairytale, or a cautionary fable about getting what you wish for?
Subjects: Electronic books.; Contemporary; Romantic Comedy; Contemporary Women;
© 2024., HarperCollins,
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Now or Never [electronic resource] : by Evanovich, Janet.aut; cloudLibrary;
The latest Stephanie Plum novel from #1 New York Times bestseller and “the most popular mystery writer alive” (The New York Times) Janet Evanovich. She said yes to Morelli. She said yes to Ranger. Now Stephanie Plum has two fiancés and no idea what to do about it. But the way things are going, she might not live long enough to marry anyone. While Stephanie stalls for time, she buries herself in her work as a bounty hunter, tracking down an unusually varied assortment of fugitives from justice. There’s Eugene Fleck, a seemingly sweet online influencer who might also be YouTube star Robin Hoodie, masked hero to the homeless, who hijacks delivery trucks and distributes their contents to the needy. She’s also on the trail of Bruno Jug, a wealthy and connected man in the wholesale produce business who is rumored to traffic young girls alongside lettuce and tomatoes. Most terrifying of all is Zoran—a laundromat manager by day and self-proclaimed vampire by night with a taste for the blood of pretty girls. When he shows up on Stephanie’s doorstep, it’s not for the meatloaf dinner. With timely assists from her stalwart supporters Lula, Connie, and Grandma Mazur, Stephanie uses every trick in the book to reel in these men. But only she can decide what to do about the two men she actually loves. She can’t hold Ranger and Morelli at bay for long, and she’s keeping a secret from them that is the biggest bombshell of all. Now or never, she’s got to make the decision of a lifetime.
Subjects: Electronic books.; Women Sleuths; Crime; Humorous;
© 2024., Atria Books,
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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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Now or never : thirty-one on the run / by Evanovich, Janet,author.;
"Stephanie Plum's life is ready to explode in the pulse-pounding new novel from #1 New York Times bestselling author Janet Evanovich! She said yes to Morelli. She said yes to Ranger. Now Stephanie Plum has two fiancés and no idea what to do about it. But the way things are going, she might not live long enough to marry anyone. While Stephanie stalls for time, she buries herself in her work as a bounty hunter, tracking down an unusually varied assortment of fugitives from justice. There's Eugene Fleck, a seemingly sweet online influencer who might also be YouTube star Robin Hoody, masked hero to the homeless, who hijacks delivery trucks and distributes their contents to the needy. She's also on the trail of Bruno Jug, a wealthy and connected man in the wholesale produce business who is rumored to traffic young girls alongside lettuce and tomatoes. Most terrifying of all is Zoran-a laundromat manager by day and self-proclaimed vampire by night with a taste for the blood of pretty girls. When he shows up on Stephanie's doorstep, it's not for the meatloaf dinner. With timely assists from her stalwart supporters Lula, Connie, and Grandma Mazur, Stephanie uses every trick in the book to reel in these men. But only she can decide what to do about the two men she actually loves. She can't hold Ranger and Morelli at bay for long, and she's keeping a secret from them that is the biggest bombshell of all. Now or never, she's got to make the decision of a lifetime"--
Subjects: Detective and mystery fiction.; Novels.; Plum, Stephanie (Fictitious character); Bail bond agents; Bounty hunters; Criminals; Decision making; Secrecy; Women bounty hunters; Women private investigators;
Available copies: 4 / Total copies: 5
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Now or never [sound recording] : thirty-one on the run / by Evanovich, Janet,author.; King, Lorelei,narrator.; Simon & Schuster Audio (Firm),publisher.;
Read by Lorelei King."Stephanie Plum's life is ready to explode in the pulse-pounding new novel from #1 New York Times bestselling author Janet Evanovich! She said yes to Morelli. She said yes to Ranger. Now Stephanie Plum has two fiancés and no idea what to do about it. But the way things are going, she might not live long enough to marry anyone. While Stephanie stalls for time, she buries herself in her work as a bounty hunter, tracking down an unusually varied assortment of fugitives from justice. There's Eugene Fleck, a seemingly sweet online influencer who might also be YouTube star Robin Hoody, masked hero to the homeless, who hijacks delivery trucks and distributes their contents to the needy. She's also on the trail of Bruno Jug, a wealthy and connected man in the wholesale produce business who is rumored to traffic young girls alongside lettuce and tomatoes. Most terrifying of all is Zoran-a laundromat manager by day and self-proclaimed vampire by night with a taste for the blood of pretty girls. When he shows up on Stephanie's doorstep, it's not for the meatloaf dinner. With timely assists from her stalwart supporters Lula, Connie, and Grandma Mazur, Stephanie uses every trick in the book to reel in these men. But only she can decide what to do about the two men she actually loves. She can't hold Ranger and Morelli at bay for long, and she's keeping a secret from them that is the biggest bombshell of all. Now or never, she's got to make the decision of a lifetime"--
Subjects: Audiobooks.; Detective and mystery fiction.; Novels.; Plum, Stephanie (Fictitious character); Bail bond agents; Bounty hunters; Criminals; Decision making; Secrecy; Women bounty hunters; Women private investigators;
Available copies: 1 / Total copies: 1
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The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / by America's Test Kitchen (Firm),editor,issuing body.;
Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Results 61 to 70 of 78 | « previous |