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Chinese enough : homestyle recipes for noodles, dumplings, stir-fries, and more / by Cho, Kristina,author.;
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen--from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
Subjects: Cookbooks.; Recipes.; Cooking, Chinese.;
Available copies: 0 / Total copies: 1
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Oven to table : over 100 one-pot and one-pan recipes for your sheet pan, skillet, dutch oven, and more / by Scott, Jan,1976-author.;
"Oven to Table takes the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. At times it feels impossible to get a home-cooked meal on the table, whether feeding a busy family or hosting friends for a weekend gathering. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels -- skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish -- with Jan Scott's guidance and effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof cooking techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable. From Overnight French Toast Casserole to Barbecue Chicken Chili with Cornbread Dumplings and Cherry Tomato and White Bean Skillet Bruschetta to Spinach and Ricotta Wonton Mini Lasagnas, this collection of down-to-earth recipes brings ease, comfort, and bold flavours to everyday cooking. Whether braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table explores the versatility that can be created with just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish family and friends"--
Subjects: Cookbooks.; Recipes.; One-dish meals.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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You Belong with Me A Novel [electronic resource] : by McFarlane, Mhairi.aut; cloudLibrary;
"The whole time I'm reading a Mhairi McFarlane novel, I feel like a fist is squeezing my heart… she is so ridiculously talented." – Emily Henry International bestseller Mhairi McFarlane delivers a charming, hilarious, and heartfelt new novel about a woman adjusting to life in the spotlight when she begins a relationship with a famous actor, in this highly anticipated follow-up to Who's That Girl. She found The One. But when everyone wants him, can she keep him? Edie found true love. And on Christmas day, he’s knocking at her door. Elliot Owen is handsome, charming and basically Hollywood royalty. And, he insists, madly in love with Edie Thompson: an ordinary citizen with tomato soup stains on her coat. It’s going to be complicated. Edie will have to learn how to live in the limelight, but they’re just too good together not to try. Edie discovers it’s not easy when the press is the third person in your relationship, or when stories start leaking that force you to mistrust the motives of those around you. It’s tricky when you’re separated by an ocean and gorgeous co-stars and charismatic new colleagues are closer by. It’s harder still when your past is raked up by envious people determined to destroy your present. Edie already knows how it feels to be infamous, now she’s going to find out what it’s like to be famous. Are she and Elliot a fairytale, or a cautionary fable about getting what you wish for?
Subjects: Electronic books.; Contemporary; Romantic Comedy; Contemporary Women;
© 2024., HarperCollins,
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Now or Never [electronic resource] : by Evanovich, Janet.aut; cloudLibrary;
The latest Stephanie Plum novel from #1 New York Times bestseller and “the most popular mystery writer alive” (The New York Times) Janet Evanovich. She said yes to Morelli. She said yes to Ranger. Now Stephanie Plum has two fiancés and no idea what to do about it. But the way things are going, she might not live long enough to marry anyone. While Stephanie stalls for time, she buries herself in her work as a bounty hunter, tracking down an unusually varied assortment of fugitives from justice. There’s Eugene Fleck, a seemingly sweet online influencer who might also be YouTube star Robin Hoodie, masked hero to the homeless, who hijacks delivery trucks and distributes their contents to the needy. She’s also on the trail of Bruno Jug, a wealthy and connected man in the wholesale produce business who is rumored to traffic young girls alongside lettuce and tomatoes. Most terrifying of all is Zoran—a laundromat manager by day and self-proclaimed vampire by night with a taste for the blood of pretty girls. When he shows up on Stephanie’s doorstep, it’s not for the meatloaf dinner. With timely assists from her stalwart supporters Lula, Connie, and Grandma Mazur, Stephanie uses every trick in the book to reel in these men. But only she can decide what to do about the two men she actually loves. She can’t hold Ranger and Morelli at bay for long, and she’s keeping a secret from them that is the biggest bombshell of all. Now or never, she’s got to make the decision of a lifetime.
Subjects: Electronic books.; Women Sleuths; Crime; Humorous;
© 2024., Atria Books,
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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Now or never : thirty-one on the run / by Evanovich, Janet,author.;
"Stephanie Plum's life is ready to explode in the pulse-pounding new novel from #1 New York Times bestselling author Janet Evanovich! She said yes to Morelli. She said yes to Ranger. Now Stephanie Plum has two fiancés and no idea what to do about it. But the way things are going, she might not live long enough to marry anyone. While Stephanie stalls for time, she buries herself in her work as a bounty hunter, tracking down an unusually varied assortment of fugitives from justice. There's Eugene Fleck, a seemingly sweet online influencer who might also be YouTube star Robin Hoody, masked hero to the homeless, who hijacks delivery trucks and distributes their contents to the needy. She's also on the trail of Bruno Jug, a wealthy and connected man in the wholesale produce business who is rumored to traffic young girls alongside lettuce and tomatoes. Most terrifying of all is Zoran-a laundromat manager by day and self-proclaimed vampire by night with a taste for the blood of pretty girls. When he shows up on Stephanie's doorstep, it's not for the meatloaf dinner. With timely assists from her stalwart supporters Lula, Connie, and Grandma Mazur, Stephanie uses every trick in the book to reel in these men. But only she can decide what to do about the two men she actually loves. She can't hold Ranger and Morelli at bay for long, and she's keeping a secret from them that is the biggest bombshell of all. Now or never, she's got to make the decision of a lifetime"--
Subjects: Detective and mystery fiction.; Novels.; Plum, Stephanie (Fictitious character); Bail bond agents; Bounty hunters; Criminals; Decision making; Secrecy; Women bounty hunters; Women private investigators;
Available copies: 1 / Total copies: 5
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Now or never [sound recording] : thirty-one on the run / by Evanovich, Janet,author.; King, Lorelei,narrator.; Simon & Schuster Audio (Firm),publisher.;
Read by Lorelei King."Stephanie Plum's life is ready to explode in the pulse-pounding new novel from #1 New York Times bestselling author Janet Evanovich! She said yes to Morelli. She said yes to Ranger. Now Stephanie Plum has two fiancés and no idea what to do about it. But the way things are going, she might not live long enough to marry anyone. While Stephanie stalls for time, she buries herself in her work as a bounty hunter, tracking down an unusually varied assortment of fugitives from justice. There's Eugene Fleck, a seemingly sweet online influencer who might also be YouTube star Robin Hoody, masked hero to the homeless, who hijacks delivery trucks and distributes their contents to the needy. She's also on the trail of Bruno Jug, a wealthy and connected man in the wholesale produce business who is rumored to traffic young girls alongside lettuce and tomatoes. Most terrifying of all is Zoran-a laundromat manager by day and self-proclaimed vampire by night with a taste for the blood of pretty girls. When he shows up on Stephanie's doorstep, it's not for the meatloaf dinner. With timely assists from her stalwart supporters Lula, Connie, and Grandma Mazur, Stephanie uses every trick in the book to reel in these men. But only she can decide what to do about the two men she actually loves. She can't hold Ranger and Morelli at bay for long, and she's keeping a secret from them that is the biggest bombshell of all. Now or never, she's got to make the decision of a lifetime"--
Subjects: Audiobooks.; Detective and mystery fiction.; Novels.; Plum, Stephanie (Fictitious character); Bail bond agents; Bounty hunters; Criminals; Decision making; Secrecy; Women bounty hunters; Women private investigators;
Available copies: 0 / Total copies: 1
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The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / by America's Test Kitchen (Firm),editor,issuing body.;
Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Ottolenghi test kitchen extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on ... well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
Available copies: 1 / Total copies: 1
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Wandering through life : a memoir / by Leon, Donna,author.;
"In a series of vignettes full of affection, irony, and good humor, Donna Leon narrates a remarkable life she feels has rather more happened to her than been planned. Following a childhood in the company of her New Jersey family, with frequent visits to her grandfather's farm and its beloved animals, and summers spent selling homegrown tomatoes by the roadside, Leon got her first taste of the classical music and opera that would enrich her life. She also developed a yen for adventure. In 1976, she made the spontaneous decision to teach English in Iran, before finding herself swept up in the early days of the 1979 Revolution. After teaching stints in China and Saudi Arabia, she finally landed in Venice. Leon vividly animates her decades-long love affair with Italy, from her first magical dinner when serving as a chaperone to a friend, to the hunt for the perfect cappuccino, to the warfare tactics of grandmothers doing their grocery shopping at the Rialto Market. Some things remain constant throughout the decades: her adoration of opera, especially Handel's vocal music, and her advocacy for the environment, embodied in her passion for bees -- which informs the surprising crux of the Brunetti mystery Earthly Remains. Even as mass tourism takes its toll on the patience of residents, Leon's passion for Venice remains unchanged: its outrageous beauty and magic still captivate her. Having recently celebrated her eightieth birthday, Leon poignantly confronts the dual challenges and pleasures of aging. Complete with a brief letter dissuading those hoping to meet Guido Brunetti at the Questura, and always suffused with music, food, and her sharp sense of humor, Wandering through Life offers Donna Leon at her most personal."--
Subjects: Biographies.; Autobiographies.; Personal narratives.; Handel, George Frideric, 1685-1759.; Leon, Donna.; Authors, American; English teachers.; Music appreciation.; Women authors;
Available copies: 1 / Total copies: 1
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Results 61 to 70 of 76 | « previous |