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Raw, quick & delicious : 5-ingredient recipes in just 15 minutes / by McNish, Douglas.;
Includes Internet addresses and index.LSC
Subjects: Raw food diet; Vegan cooking.; Gluten-free diet; Quick and easy cooking.; Cookbooks.;
© c2013., Robert Rose,
Available copies: 1 / Total copies: 1
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The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Deliciously Ella the plant-based cookbook : 100 simple vegan recipes to make every day delicious / by Mills, Ella,1991-author.;
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Rawlicious at home : more than 100 raw, vegan and gluten-free recipes to make you feel great / by Clark, Chelsea.;
Subjects: Cooking (Natural foods); Raw foods.;
Available copies: 1 / Total copies: 1
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Clean protein : the revolution that will reshape your body, boost your energy--and save our planet / by Freston, Kathy,author.; Friedrich, Bruce,author.;
Includes bibliographical references and index.
Subjects: Food industry and trade; Groceries.; Health.; Proteins in human nutrition.; Sustainable agriculture.; Veganism.;
Available copies: 1 / Total copies: 1
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Plant-based on a budget : delicious vegan recipes for under $30 a week, for less than 30 minutes a meal / by Okamoto, Toni,author.;
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Cooking (Natural foods); One-dish meals.;
Available copies: 1 / Total copies: 1
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Kids can cook : vegetarian recipes : how you can be sure your child's vegetarian diet is nutritious / by Bates, Dorothy R.,1921-;
A collection of vegetarian and vegan recipes for breads, soups, main dishes, salads, desserts, and party foods.
Subjects: Vegetarian cookery; Cookery;
© c2000., Book Publishing Co.,
Available copies: 1 / Total copies: 1
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Feeding the soul (because it's my business) : finding our way to joy, love, and freedom / by Brown, Tabitha,author.;
"Actress, vegan superstar, and "America's Mom" Tabitha Brown offers inspirational life lessons in her warm, charismatic voice"--
Subjects: Conduct of life.; Self-actualization (Psychology);
Available copies: 1 / Total copies: 1
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The monster mac and cheese party / by Parr, Todd.;
Monsters bring their favorite mac and cheeses to a wacky potluck. Includes recipes for vegan mac and Todd mac.
Subjects: Monster fiction.; Picture books.; Monsters; Dinners and dining; Parties;
Available copies: 0 / Total copies: 1
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Food : what the heck should I cook? / by Hyman, Mark,author.;
The companion cookbook to Dr. Hyman's New York Times-bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Subjects: Cookbooks.; Recipes.; Cooking, (Natural foods); Reducing diets;
Available copies: 1 / Total copies: 1
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Results 121 to 130 of 173 | « previous |