Results 141 to 150 of 158 | « previous | next »
- Growing plants and flowers : all the know-how you need to plant and tend outdoor areas using eco-friendly methods / by McManus, Sean,author.; McManus, Allison,author,photographer.;
Includes bibliographical references and index.There are no stupid questions here. Everyone has to start somewhere, after all. In The First-Time Gardener's Guide to Growing Plants and Flowers, Sean and Allison McManus, the gardening pros behind the popular website and podcast Spoken Garden, answer all of your questions and more. Caring for outdoor plantings can be intimidating, especially if the process is completely new to you. Before running to the hardware store to stock up on plastic bags of mulch and tools you don't really need, arm yourself with the know-how to plant and tend outdoor areas correctly and safely. Doing so saves you time, money, and energy--and helps make the process a whole lot more fun. With help from this easy-to-follow beginner gardening guide, you'll learn: Tips for selecting the best plants and flowers for your growing conditions; The best planting techniques for different types of plants; How to mulch trees, shrubs, and garden beds correctly; Pruning dos and don'ts for common garden plants; Ways to keep weeds out of outdoor areas--without using synthetic herbicides; How to recognize and manage different pests and diseases naturally; Insider tips on everything from the difference between annuals and perennials to choosing the best organic fertilizer. Plus, you'll find time-management advice and tips for effective, resource-conscious gardening. You will close the book not only knowing how to care for your home's outdoor plantings using earth-friendly methods, but also knowing the satisfaction of a beautiful, all-natural landscape. This book is part of The First-Time Gardener's Guides series from Cool Springs Press, which also includes The First-Time Gardener's Guide to Growing Vegetables. Each book in The First-Time Gardener's Guides series is aimed at beginner gardeners and offers clear, fact-based information that's presented in a friendly and accessible way, including step-by-step instructions and full-color illustrations throughout.- Subjects: Flower gardening.; Gardening; Gardens; Organic gardening.;
- Available copies: 1 / Total copies: 1
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- Living on one acre or less : how to produce all the fruit, vegetables, meat, fish and eggs your family needs / by Morgan, Sally,author.;
Includes bibliographical references and index.- Subjects: Home economics, Rural.; Gardening.; Livestock.; Farms, Small.; Self-reliant living.;
- Available copies: 1 / Total copies: 1
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- Outdoor kids in an inside world : getting your family out of the house and radically engaged with nature / by Rinella, Steven,author.; Johnson, Kelsey,illustrator.;
"The average American spends ninety percent of their time indoors, and children are no exception. Today, kids can spend up to seven hours per day looking at screens. Not only does this phenomenon have consequences for our kids' physical and mental health, it calls into question their ability to understand and engage with anything beyond the built environment. We can talk about environmental stewardship, but until more people make meaningful contact with nature, the welfare of our planet is in jeopardy. Thankfully, with the right mindset, families can find beauty, meaning, and connection in a life lived outdoors. Now, outdoors expert Steven Rinella shares the parenting wisdom he has garnered as a father whose family has lived amid the biggest cities and wildest corners of America. Throughout, he offers practical advice for getting your kids radically engaged with nature in a muddy, thrilling, hands-on way, guided by black-and-white illustrations throughout-with the ultimate goal of helping them see their own place within the natural ecosystem. No matter their location-rural, suburban, or urban-caregivers and kids will bond over activities such as: Camping to conquer fears, build tolerance for dirt and discomfort, and savor the timeless pleasure of swapping stories around a campfire. Growing a vegetable garden to develop a capacity to nurture and an appreciation for hard work. Foraging for wild berries, nuts, and mushrooms as a way to experience the delight of discovery. Fishing local lakes and rivers to learn the value of patience while grappling with the possibility of failure. Cooking together with naturally sourced ingredients you procured. Hunting for sustainably managed wild game to face the realities of life, death, and what it really takes to obtain our food"--- Subjects: Environmentalism.; Natural history.; Nature; Outdoor life.;
- Available copies: 0 / Total copies: 1
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- Cooking for Jeffrey : a Barefoot Contessa cookbook / by Garten, Ina,author.; Bacon, Quentin,illustrator.; Hall, John M.,illustrator.;
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- Subjects: Cookbooks.; Barefoot Contessa (Store); Cooking for two.;
- Available copies: 1 / Total copies: 1
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- Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--- Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
- Available copies: 0 / Total copies: 1
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- Growing stuff : an alterntive guide to gardening / by Selby, Aimee.; Black Dog Publishing.;
Includes bibliographical references and index.Growing Stuff is a key handbook to the grow-your-own renaissance that has taken place in recent years. Written in an engaging and informal way, this quirky book is an ideal introduction to green-fingered activity, and is sure to convert even wary or novice gardeners to this creative and wide-ranging practice. With easy-to-follow instructions on the basics of growing flowers, herbs, vegetables and more, Growing Stuff provides an excellent introduction to the world of horticulture. A wide selection of creative recipes will help readers take their growing plants to the next level by making use of them through craft and culinary projects. The book shows you that things can be grown in even the most unexpected places, and with minimum prior knowledge or skill.- Subjects: Gardening.;
- © c2009., Black Dog Publishing,
- Available copies: 1 / Total copies: 1
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- Plant science for gardeners : essentials for growing better plants / by Pavlis, Robert,author.;
Plant Science for Gardeners empowers growers to analyze common problems, find solutions, and make better decisions in the garden for optimal plant health and productivity. Most gardeners learn by accumulating rules--water once a week, never dry out snowdrop bulbs, prune lilacs after flowering, plant garlic in October--the list is endless. Rules take years to learn and yet leave you floundering when the unexpected strikes and plants look unhealthy, produce poorly, or die. There is a better way. By understanding the basic biology of how plants grow, you can become a thinking gardener with the confidence to problem solve for optimized plant health and productivity. Learn the science and ditch the rules! Coverage includes: the biology of roots, stems, leaves, and flowers; understanding how plants function as whole organisms; the role of nutrients and inputs; vegetables, flowers, grasses, and trees and shrubs; propagation and genetics; sidebars that explode common gardening myths; tips for evaluating plant problems and finding solutions. Whether you're a home gardener, micro-farmer, market gardener, or homesteader, this entertaining and accessible guide shortens the learning curve and gives you the knowledge to succeed no matter where you live.- Subjects: Handbooks and manuals.; Botany.; Gardening.; Plants.;
- Available copies: 1 / Total copies: 1
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- Harvest moon / by Carr, Robyn.;
Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call. Disillusioned and burned out, she's retreated to her sister Jillian's house in Virgin River to rest and reevaluate. Puttering in Jill's garden and cooking with her heirloom vegetables is wonderful, but Virgin River is a far cry from San Francisco. Kelly's starting to feel a little too unmotivated, until she meets Lief Holbrook. The handsome widower looks more like a lumberjack than a sophisticated screenwriter-a combination Kelly finds irresistible. But less appealing is Lief's rebellious stepdaughter, Courtney. She's the reason they moved from LA, but Courtney's finding plenty of trouble even in Virgin River.- Subjects: Romance fiction.; Women cooks; Screenwriters; Stepchildren;
- Available copies: 1 / Total copies: 1
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- The art of simple food II / by Waters, Alice.; Curtan, Patricia.; Kerr, Kelsie.;
Includes bibliographical references and index."For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"--Provided by publisher.- Subjects: Cooking, American.; Food preferences.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- All that grows / by Wong, Jack,1985-;
"A boy discovers he has much to learn while observing plants with his older sister -- a story about cultivating patience and letting knowledge grow. As a boy walks around the neighborhood with his older, green-thumbed sister, she tells him all about the plants they see -- magnolias that smell like lemon cake, quince trees that will bloom the most beautiful red, daffodils that are the flower of Mother's Day, and even dandelions, whose greens can be eaten with spaghetti! How does his sister know so much? And how can she tell whether a plant is a flower, vegetable or weed, anyway? The boy's head spins as he realizes how vast the universe is and how much there is to learn ... until he resolves to let his knowledge grow in its own way and time, just like the mysterious plants he has decided to nurture in the garden."--- Subjects: Picture books.; Siblings; Plants; Gardening; Nature observation;
- Available copies: 1 / Total copies: 1
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Results 141 to 150 of 158 | « previous | next »