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The sprout book : tap into the power of the planet's most nutritious food / by Evans, Doug,author.; Scheintaub, Leda,author.; Fuhrman, Joel,writer of foreword.;
Includes bibliographical references and index."The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower readers to embark on a plant-based way of eating that's low-cost and accessible. It introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet. Among the mind-blowing nutritional qualities of sprouts: - they have 20-30 times the nutrients of other vegetables and 100 times those of meat - they are cancer-fighting and help to protect us from cardiovascular disease and pollutants in the environment - they help with digestion - they are a healthier alternative to juice cleansing, and will leave consumers with more energy and fuller stomachs for fewer calories, sugars, and carbs The forty recipes contain at least 50% sprouts on top of raw vegetables, fruits, nuts, seeds, spices, medicinal mushrooms, sea vegetables, and top-quality cold-pressed vegetable oils. After ten days of sprouting, a reader will lose weight, gain energy, reduce inflammation, sleep better, become more regular, and think more clearly"--
Subjects: Recipes.; Sprouts.; Cooking (Sprouts);
Available copies: 1 / Total copies: 1
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Extraordinary ornamental edibles : 100 perennials, trees, shrubs and vines for Canadian gardens / by Lascelle, Michael Kenneth,1961-author.;
"Growing your own food continues to gain popularity, but planting and tending vegetables every year certainly requires more effort than the ease of maintaining a backyard full of well-established hardy perennials. Now, with the help of this volume, gardeners can have the best of both worlds by planning a garden full of edible perennials that are both gorgeous and easy-to-maintain. From Akebia vine, with its scented flowers and tasty purple-skinned seed pods, to shade-loving Japanese Zingiber-there are so many options for Canadian gardeners beyond the traditional veggie plot. One hundred of the most notable trees, shrubs, vines and perennials are highlighted for both their aesthetic and edible appeal, with each entry including such information as ideal exposure, water needs, pollination requirements, harvesting and food preparation suggestions. More than just a listing of delicious plants, Extraordinary Ornamental Edibles is also a comprehensive guide to the edible landscape as a whole with sensible information about microclimates, pollinators, pests, ecological concerns, organic gardening tips, container growing, space-saving espaliers for small spaces, propagation, grafting, pruning, and design essentials-such as selecting edible ground covers and choosing plants for fall colour. Also included are culinary suggestions and recipes for everything from herbal teas to tempura. From cold-tolerant cultivars of exotic fruit such as the new hardy lemon or yuzu, to surprising varieties of better-known garden staples, like columnade apple trees suitable to growing in pots and blueberries that bear pink fruit, this volume details the full range of unique and exciting options, making it an inspiring and easy-to-reference A-to-Z guide to growing extraordinary ornamental edibles across Canada."--
Subjects: Edible landscaping; Plants, Edible; Plants, Ornamental;
Available copies: 1 / Total copies: 1
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Swede Caroline. by Driver, Brook,film director.; Bruce, Finn,film director.; Bea, Aisling,actor.; Lowe, Alice,actor.; Jones, Celyn,actor.; Hartley, Jo,actor.; Fearon, Ray,actor.; Lumsden, Richard,actor.; Gravitas Ventures (Firm),dst; Kanopy (Firm),dst;
Aisling Bea, Alice Lowe, Celyn Jones, Jo Hartley, Ray Fearon, Richard LumsdenOriginally produced by Gravitas Ventures in 2024.In this hilarious mockumentary, the Competitive Giant Vegetable Growing world is rocked by scandal when up-and-coming prospect Caroline has her prized Squash plants stolen; plunging her into a corruption that goes all the way to the top!Mode of access: World Wide Web.
Subjects: Feature films.; Motion pictures.; Comedy films.; Independent films.; Crime.; Motion pictures, British.; Gardening.; Competition.; Motion pictures--Europe.;
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Bake the seasons : sweet and savoury dishes to enjoy throughout the year / by DiLonardo, Marcella,author.;
"Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season."--
Subjects: Cookbooks.; Recipes.; Baking.; Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Chinese enough : homestyle recipes for noodles, dumplings, stir-fries, and more / by Cho, Kristina,author.;
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen--from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
Subjects: Cookbooks.; Recipes.; Cooking, Chinese.;
Available copies: 1 / Total copies: 1
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Firescaping your home : a manual for readiness in wildfire country / by Edwards, Adrienne L.,author.; Schleiger, Rachel,author.;
Includes bibliographical references and index."Destructive wildfires are becoming larger, hotter, and more frequent. Since 2000, an average of 7.1 million acres have burned across the US, more than double the average acreage that burned in the 1990s. At the same time, more people are choosing to live adjacent to fire-prone wildlands. There is currently no comprehensive guide to help homeowners minimize wildfire risks while optimizing the ecological integrity of wildland areas. Living in fire-prone landscapes should not mean that you must scrape all vegetation hundreds of feet away from structures. This book will empower readers to evaluate fire risks on their own property and take simple, actionable steps to mitigate them. The book will include specific recommendations, examples, and resources for planting and maintenance, making it an essential resource for western homeowners"--
Subjects: Firescaping; Firescaping; Firescaping;
Available copies: 1 / Total copies: 1
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Mon beau potager / by Fortin, Anne-Marie.; Castanié, Julien,1983-;
Un album inclusif et poétique qui accompagne petits et grands dans la préparation de leur jardin.LSC
Subjects: Histoires rimées.; Stories in rhyme.; Horticulture potagère; Jardinage; Légumes; Saisons; Vegetable gardening; Gardening; Vegetables; Seasons;
Available copies: 1 / Total copies: 1
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Les pouces verts : 30 projets de jardinage faciles à réaliser / by Haswani, Radhika.; Royal Horticultural Society (Great Britain);
Subjects: Jardinage; Gardening; Gardening for children; Jardinage pour enfants; Vegetable gardening; Jardinage domestique; Gardening to attract wildlife; Jardinage pour attirer les animaux sauvages; Recycling (Waste, etc.); Recyclage (Déchets, etc.); Handicraft; Artisanat; French language materials.;
Available copies: 1 / Total copies: 1
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Results 151 to 158 of 158 | « previous