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Vegetables / by Spilsbury, Louise;
Includes Internet addresses (p. 31) and index.LSC
Subjects: Vegetables; Vegetables in human nutrition; Cookery (Vegetables);
© c2009., Capstone Global Library,
Available copies: 1 / Total copies: 1
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Vegetables / by Thomas, Ann,1953-.;
Includes index.A brief overview of food groups and how we grow and use vegetables.
Subjects: Food; Vegetables;
© c1998., MacMillan Education Australia,
Available copies: 1 / Total copies: 1
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Vegetables first : 120 vibrant vegetable-forward recipes / by Ricardo,1967-author.;
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetables.;
Available copies: 1 / Total copies: 1
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Vegetable gardening : from planting to picking--the complete guide to creating a bountiful garden / by Bradley, Fern Marshall; Courtier, Jane;
Subjects: Vegetable gardening; Vegetables;
© c2006., Reader's Digest Association,
Available copies: 1 / Total copies: 1
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Vertical vegetables : simple projects that deliver more yield in less space / by Andrychowicz, Amy,1973-author.;
Subjects: Vertical gardening.;
Available copies: 1 / Total copies: 1
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Asian green : everyday plant-based recipes inspired by the East / by Huang, Ching-He,author.; Jones, Tamin,photographer.;
Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Asian chef Ching-He Huang draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains. Huang is an Emmy-nominated TV chef and is the author of several cookbooks including 'Eat Clean' and 'Wok On'.
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / by Shockey, Kirsten.; Shockey, Christopher.; Kunkel, Erin.;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Fermented foods.; Vegetables; Canning and preserving.;
Available copies: 1 / Total copies: 1
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Superfood slaw : vegetable solutions for busy people / by Greenwood, Jill,author.; Greenwood, Jill.SuperSlaw.;
"With Superfood Slaw, it's quick, easy, and inexpensive to chop your way to health. This healthy cookbook features 60 base recipes and 120 tips on how to transform the slaws using tasty toppers-as well as how to morph them into complete meals, including soups, wraps, and bakes"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Ultimate Guide to Small Space Kitchen Gardens : How to Plan, Plant, and Harvest High-Yield Vegetable Gardens. by Koziol, Nina.;
Library Bound Incorporated
Subjects: GARDENING / Vegetables;
Available copies: 0 / Total copies: 1
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Greens 24/7 : more than 100 quick, easy, and delicious recipes for eating leafy greens and other green vegetables at every meal, every day / by Nadel, Jessica,author.;
A typical green day -- Green factfiles -- Smoothies and breakfasts -- Green sides and small bites -- Green soups and salads -- Green entrees -- Green cakes and desserts.
Subjects: Cookbooks.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 355 |