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Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / by Stewart, Martha.; Martha Stewart Living Omnimedia.;
Subjects: Cookbooks.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Milk Street vegetables : 250 bold, simple recipes for every season / by Kimball, Christopher,author.; Hirsch, J. M.,author.; Card, Matthew,author.; Locke, Michelle,author.; Unger, Diane,author.; Miller, Connie,photographer.;
'Milk Street Vegetables' is a vegetable-cooking bible with more than 250 full-flavour recipes, moving vegetables into the centre of the plate from the realm of sides and salads, from James Beard and IACP award-winner Christopher Kimball's 'Milk Street'.
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Ultimate Guide to Planting and Harvesting a Vegetable Garden : Expert Tips--When and Where to Plant, Pests & Disease Control for Over 70 Vegetables. by Editors of Creative Homeowner.;
Library Bound Incorporated
Subjects: GARDENING / Vegetables;
Available copies: 0 / Total copies: 1
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Beginning seed saving for the home gardener / by Ulager, Jim,1977-author.;
Subjects: Vegetables; Vegetables; Vegetables; Vegetables; Vegetables; Vegetables;
Available copies: 1 / Total copies: 1
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Stress-free vegetable gardening : thriving gardens with minimal effort / by Warnock, Caleb(Caleb J.),1973-author.;
Subjects: Vegetable gardening.;
Available copies: 1 / Total copies: 1
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The seed garden : the art and practice of seed saving / by Colley, Micaela,author.; Buttala, Lee Alan,editor.; Siegel, Shanyn,editor.; Zystro, Jared,author.;
Subjects: Vegetables; Vegetables; Vegetables; Vegetables; Vegetables; Vegetables;
Available copies: 1 / Total copies: 1
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Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more / by Feifer, Amanda.;
Includes bibliographical references and index.LSC
Subjects: Fermentation.; Fermented foods.; Pickled foods.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Create your own edible garden / by Swift, Joe,author.;
Subjects: Gardening.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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A life in the garden : tales and tips for growing food in every season / by Damrosch, Barbara,author.;
One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden. In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible, engaging, and elegant, she welcomes us to garden alongside her. Personal, thoughtful, and often humorous, this book offers practical DIY insights that will delight gardeners, cooks, and small-scale farmers. With a personal and sometimes irreverent tone, Barbara expresses the pleasure she takes in gardening, the sense of empowerment she finds in it, and the importance of a partnership with the real expert: nature.
Subjects: Gardening.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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