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Adventures in veggieland : help your kids learn to love vegetables with 100 easy activities and recipes / by Potock, Melanie.;
Includes bibliographical references and index.LSC
Subjects: Cooking (Vegetables); Children; Vegetarian cooking.; Cookbooks.;
Available copies: 0 / Total copies: 1
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Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us / by Krissoff, Liana.; Allen, Rinne,1973-;
LSC
Subjects: Cooking (Vegetables); Vegetarian cooking.; Gluten-free diet; Cookbooks.;
© 2014., Stewart, Tabori & Chang,
Available copies: 1 / Total copies: 1
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Gardening for everyone : growing vegetables, herbs, and more at home / by Watkins, Julia,1976-author.;
"A guide to creating and growing a backyard garden simply and sustainably-from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects." -
Subjects: Instructional and educational works.; Gardening.; Herb gardening.; Kitchen gardens.; Sustainability.; Sustainable horticulture.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Mostly meatless : green up your plate without totally ditching the meat / by America's Test Kitchen (Firm),issuing body.;
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores -- anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. About half the recipes include some form of meat!
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Diet; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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Food science for gardeners : grow, harvest, and prepare nutrient-dense foods / by Pavlis, Robert,author.;
Includes bibliographical references and index."Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible"--
Subjects: Food science.; Food; Nutrition.; Plant nutrients.; Vegetable gardening.; Vegetables.;
Available copies: 1 / Total copies: 1
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My delicious garden / by Fortin, Anne-Marie.; Castanié, Julien,1983-; Camlot, Heather.;
The year has just begun. But even in January, with the snow still falling, a little girl is already imagining the great big vegetable garden of her dreams. Month by month, this little gardener describes all the different stages of her garden, and the hard work and careful planning that must go into it before she can reap the juicy rewards. In January, she dreams about the day that the first shoots will push through the surface of the soil. In February, she draws up her garden plans on grid paper, deciding where all the different fruits and vegetables will go. In March, she sows tiny seeds in egg shells; in April she sees the first leaves of her tiny seedlings; and in May, it's finally time for planting outside. In June, she inspects her garden carefully every day, waiting patiently for July-her favourite month of all-when the harvest begins! In October and November, after the leaves fall and the first snow has settled, the garden is once again at rest. And in December, all those summer treasures are arranged on a festive table, and the little gardener gathers with loved ones in a celebration over a table of home grown food.LSC
Subjects: Vegetables; Vegetable gardening; Gardening; Seasons;
Available copies: 1 / Total copies: 1
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Your edible yard : landscaping with fruits and vegetables / by Stevens, Crystal,author.;
Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food. Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast. It features: practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds; permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives; how to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles; gardening resources: where to go for help, buy seeds, and source supplies on a budget; instructions on preserving, fermenting, freezing, drying, and making simple medicines; general tips, such as how to find loopholes in laws preventing edible front yards. Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.
Subjects: Recipes.; Edible landscaping.; Natural landscaping.; Gardens; Plants, Edible.; Vegetable gardening.; Fruit-culture.;
Available copies: 1 / Total copies: 1
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The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes / by Sroufe, Del,author.; Campbell, LeAnne,editor.;
Subjects: Cookbooks.; Cooking (Vegetables); Quick and easy cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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No nibbling! / by Ferry, Beth.; Kang, A. N.;
Derwood the goat has planted a garden and is prepared to defend it from all nibblers, including Tabitha the bunny, whom Derwood is convinced has designs on his growing vegetables. She teases him as the months go by, but after she helps him with the weeding the two become friends and share the feast.LSC
Subjects: Humorous fiction.; Goats; Rabbits; Vegetable gardening; Friendship;
Available copies: 1 / Total copies: 1
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Canning & preserving for beginners : 80+ simple, small-batch recipes. by Good Housekeeping Institute (New York, N.Y.),issuing body.;
Subjects: Canning and preserving.; Fruit; Vegetables; Jelly.; Pickles.;
Available copies: 1 / Total copies: 1
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Results 141 to 150 of 367 | « previous |