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Your edible yard : landscaping with fruits and vegetables / by Stevens, Crystal,author.;
Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food. Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast. It features: practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds; permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives; how to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles; gardening resources: where to go for help, buy seeds, and source supplies on a budget; instructions on preserving, fermenting, freezing, drying, and making simple medicines; general tips, such as how to find loopholes in laws preventing edible front yards. Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.
Subjects: Recipes.; Edible landscaping.; Natural landscaping.; Gardens; Plants, Edible.; Vegetable gardening.; Fruit-culture.;
Available copies: 1 / Total copies: 1
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The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes / by Sroufe, Del,author.; Campbell, LeAnne,editor.;
Subjects: Cookbooks.; Cooking (Vegetables); Quick and easy cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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No nibbling! / by Ferry, Beth.; Kang, A. N.;
Derwood the goat has planted a garden and is prepared to defend it from all nibblers, including Tabitha the bunny, whom Derwood is convinced has designs on his growing vegetables. She teases him as the months go by, but after she helps him with the weeding the two become friends and share the feast.LSC
Subjects: Humorous fiction.; Goats; Rabbits; Vegetable gardening; Friendship;
Available copies: 1 / Total copies: 1
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Canning & preserving for beginners : 80+ simple, small-batch recipes. by Good Housekeeping Institute (New York, N.Y.),issuing body.;
Subjects: Canning and preserving.; Fruit; Vegetables; Jelly.; Pickles.;
Available copies: 1 / Total copies: 1
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Gardening for abundance : your guide to cultivating a bountiful veggie garden and a happier life / by Brigantti, Brian,author.;
"From planting your first seedlings to harvesting your crops and everything in between, gardener and homesteader Brian Brigantti helps you create a thriving vegetable garden right in your own backyard -- all while giving you valuable insights into nourishing your soul through abundant living. Woven in with his own insights and experiences, Brian walks you through the process of starting an abundant garden from start to finish. A primer on soil health, composting, establishing biodiversity and more set you and your garden up for success. Then, learn methods for building out plots, choosing the best veggies for your climate and soil and tending to your garden throughout the seasons. Along the way, Brian shares his observations on the symbolism of gardening and the ways it can teach you about the joys of living a happier, more abundant life. Using only natural, chemical-free techniques that honor, respect and sustain the earth, Brian's methods for cultivating a bountiful garden result in a cornucopia of homegrown vegetables and a deeper sense of connection with the earth your food and yourself."--Back cover.
Subjects: Gardening; Gardening; Gardens; Organic gardening.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Heirloom plants : a complete compendium of heritage vegetables, fruits, herbs & flowers / by Harrison, Lorraine,author.; Etty, Thomas,author.;
Includes bibliographic references and index.
Subjects: Heirloom varieties (Plants); Vegetable gardening; Fruit-culture; Herbs;
Available copies: 1 / Total copies: 1
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Goodnight, veggies / by Murray, Diana.; OHora, Zachariah.;
Illustrations and easy-to-read, rhyming text invite the reader to a community garden where potatoes close their eyes, cabbages nod their heads, and corn covers its ears to go to sleep.LSC
Subjects: Stories in rhyme.; Bedtime; Vegetables; Community gardens;
Available copies: 1 / Total copies: 1
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Four-season food gardening : how to grow vegetables, fruits, and herbs year-round / by Dela Llana, Misilla,author.;
Subjects: Cold-frames.; Vegetable gardening; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Week light : super-fast meals to make you feel good / by Hay, Donna,1971-author.; Poulos, Con,photographer.;
Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.; Vegetarian cooking.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Salt sugar smoke : how to preserve fruit, vegetables, meat and fish / by Henry, Diana.;
LSC
Subjects: Canning and preserving.; Fruit; Vegetables; Smoked meat.; Salted fish.;
Available copies: 1 / Total copies: 1
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Results 141 to 150 of 356 | « previous |