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Wedgieman and the big bunny trouble / by Harper, Charise Mericle.; Shea, Bob.;
When Bad Dude creates a machine that makes objects grow enormously or shrink to tiny size, it's up to Wedgieman to straighten things out."Grades 1-3"--P. [4] of cover.LSC
Subjects: Superheroes; Inventors; Rabbits; Vegetables; Size;
© c2014., Random House,
Available copies: 1 / Total copies: 1
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Mystery vine : a pumpkin surprise / by Falwell, Cathryn.;
When a mysterious vine appears in their carefully tended garden, the brother and sister patiently watch and wait to see what it becomes. Includes gardening activities and pumpkin recipes.
Subjects: Brother and sisters; Gardens; Plants; Stories in rhyme.; Vegetables;
© c2009., Greenwillow Books,
Available copies: 1 / Total copies: 1
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You're going to love this book! / by John, Jory.; Tallec, Olivier.;
Attention, reader: You're going to love this book! No, really, you are. It's got everything you could ever want: comedy, drama, action, heart. Plus--are you ready? It's got homework! Ahh yeah! And a trip to the best place ever, the dentist! Ahhhh yeahhh! Additionally--brace yourself--it's got raisins! Nature's candy. Ahh Yeahhh! This book is so great, you won't be able to stop reading it. I dare you not to have fun.
Subjects: Humorous fiction.; Picture books.; Animals; Vegetables; Dentists; Homework; Encouragement;
Available copies: 1 / Total copies: 1
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The climate change garden : down to Earth advice for growing a resilient garden / by Morgan, Sally,1957-author.; Stoddart, Kim,author.;
The long-predicted extremes of weather caused by climate change are now on our doorstep and gardens around the world are suffering. No matter where on the planet you live, the climate and weather patterns are changing fast, and our gardening practices need to catch up. This book reveals which plants are better suited to deal with extremes and which techniques, practices, and equipment can help temper the issues. This is a global gardener's guide to successful growing beneath the shadow of a changing climate.
Subjects: Gardening; Gardening.; Gardens; Gardens; Plants, Flowering of; Sustainable horticulture.; Vegetation and climate.;
Available copies: 0 / Total copies: 1
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Container gardening : the permaculture way : sustainably grow vegetables & more in your small space / by Tsimba, Valéry,author.; Karter, Lucinda,translator.; translation of:Tsimba, Valéry.Mon balcon nourricier en permaculture.English.;
Includes bibliographical references and index."Based on the author's own experience growing a lush permaculture garden on her balcony, this book teaches anyone, anywhere to grow fresh, healthy produce in containers, free of chemical fertilizers or insecticides"--
Subjects: Handbooks and manuals.; Container gardening; Organic gardening; Permaculture;
Available copies: 1 / Total copies: 1
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Bunny loves beans / by Whittingham, Jane,1984-;
The bright colors of fruits and vegetables are highlighted in simple rhythmic phrases which explores the food that humans and animals both eat. Each spread focuses on an adorable animal eating their favourite food, and a child eating food of the same color. A final spread directed at caregivers shares age-appropriate enrichment activities.Ages 2-5.
Subjects: Picture books.; Animals; Colors; Vegetables; Fruit;
Available copies: 0 / Total copies: 1
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The beautiful edible garden : design a stylish outdoor space using vegetables, fruits, and herbs / by Bennett, Leslie,1978-; Bittner, Stefani,1969-;
Includes Internet addresses (p. 200-204) and index.LSC
Subjects: Gardens; Plants, Edible.; Organic gardening.;
© c2013., Ten Speed Press,
Available copies: 1 / Total copies: 1
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Encyclopedia of hardy plants : annuals, bulbs, herbs, perennials, shrubs, trees, vegetables, fruits & nuts / by Fell, Derek;
Subjects: Plants, Ornamental; Plants; Cold-tolerant plants.; Winter garden plants.;
© 2007., Firefly Books,
Available copies: 1 / Total copies: 1
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Ottolenghi test kitchen extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on ... well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
Available copies: 1 / Total copies: 1
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