Results 231 to 240 of 354 | « previous | next »
- More than sorrow : a mystery / by Delany, Vicki,1951-;
Hannah Manning was once an internationally renowned journalist and war correspondent; today she's a woman suffering from a traumatic brain injury. Unable to concentrate, full of pain, and haunted by her memories, Hannah goes to Ontario to her sister's small vegetable farm to recover. But Hannah experiences strange visions of a woman emerging from the icy-cold mist. Is the woman real or the product of her damaged brain? Which would be worse?- Subjects: Detective and mystery stories.; Mystery fiction.; Brain damage; Journalists; Visions;
- © 2012., Poisoned Pen Press,
- Available copies: 1 / Total copies: 1
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- Bringing it home : favorite recipes from a life of adventurous eating / by Simmons, Gail,author.; Fox, Mindy(Mindy Miller),author.; Colicchio, Tom,writer of foreword.; Miller, Johnny,photographer.;
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- Subjects: Cookbooks.;
- Available copies: 1 / Total copies: 1
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- A tapestry garden : the art of weaving plants and place / by O'Byrne, Marietta,author.; O'Byrne, Ernie,author.;
Includes bibliographical references and index.- Subjects: Gardening.;
- Available copies: 1 / Total copies: 1
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- Encyclopedia of gardening techniques / by Ellis, David J.,1961-editor.; Akeroyd, Simon,contributor.; American Horticultural Society,issuing body.;
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- Subjects: Encyclopedias.; Handbooks and manuals.; Gardening; Gardening;
- Available copies: 1 / Total copies: 1
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- Community soup / by Fullerton, Alma.;
In a garden outside a Kenyan schoolhouse, the children work together to harvest the vegetables they have grown and make them into a soup for everyone to share, but Kioni's goats have followed her to school today and they are trying to eat all the vegetables.LSC- Subjects: Community gardens; Community kitchens;
- © c2013., Pajama Press,
- Available copies: 1 / Total copies: 1
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- Made in India : recipes from an Indian family kitchen / by Sodha, Meera,author.; Loftus, David,photographer.;
Starters and snacks -- Vegetables -- Meat -- Fish -- Eggs -- Legumes and grains -- Sides -- Breads -- Chutneys and pickles -- Desserts -- Drinks -- Housekeeping : Make your own and Leftovers.- Subjects: Cookbooks.; Cooking (Spices); Cooking, Indic.; Indian cooking.;
- Available copies: 1 / Total copies: 1
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- The new kosher : simple recipes to savor & share / by Kushner, Kim.; Sears, Kate.;
Introduction -- Kim's essentials -- Butter & brunch -- Soups & dips -- More than salad -- From the sea -- All about chicken -- Beef & brawn -- Grains, vegetables & sides -- Favorite sweets.LSC- Subjects: Jewish cooking.; Kosher food.; Comfort food.;
- Available copies: 1 / Total copies: 1
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- Yay for vaycay! / by Ahn, Flora.;
Sleepover surprise! Sunny and Rosie's human is going on a trip. The bad news is that it's NO DOGS ALLOWED. But the good news is that Sunny and Rosy get to have a sleepover at Grandma's house. They both hope that means unlimited pug snacks and belly rubs for both of them. And it does -- until things at Grandma's start going wrong. Her prize vegetable patch is dug up. And her favorite slippers are destroyed. Then her banana bread goes missing. Sunny and Rosy have to figure out who the real culprit is before their sleepover is ruined! LSC- Subjects: Toys; Dogs; Sleepovers; Pug;
- Available copies: 0 / Total copies: 1
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- Food faces / by Cook, Deanna F.,1965-; Vilaubi, Mars.; Boldt, Claudia.;
Illustrations and simple text show animals made from healthy foods, such as a roaring lion's face made from sliced fruit and bugs made from vegetables.LSC- Subjects: Animals; Face; Food;
- Available copies: 1 / Total copies: 1
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- Regenesis : feeding the world without devouring the planet / by Monbiot, George,1963-author.;
Includes bibliographical references and index."Drawing on advances in soil ecology, George Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and chemicals; to the scientists pioneering new ways to grow protein and fat. Together, they show how to transform not only our food system but our entire relationship to the living world"--- Subjects: Agricultural ecology.; Diet; Food industry and trade; Food security; Food security.; Food supply; Food supply.; Sustainable agriculture.;
- Available copies: 1 / Total copies: 1
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Results 231 to 240 of 354 | « previous | next »