Results 261 to 270 of 354 | « previous | next »
- A victory garden for trying times : a memoir / by Goodwin, Debi,author.;
"A woman's journey through a year of love, loss, and despair. Debi's husband, Peter, was diagnosed with cancer in November 2015, too late in the season to seek solace in gardening. Ever since her childhood on a Niagara farm, Debi has dug in the dirt to find resilience. With idle hands and a mind filled with fear, she now sought something to sustain her through the months ahead. She soon came across victory gardens-- the vegetable gardens cultivated during the world wars to fight hunger and hold on to hope. During an anxious winter, she researched, drew plans, and ordered seeds. In spring, with Peter in remission, her garden thrived and life got back on track. But when Peter's cancer returned like a killing frost and he died suddenly of a heart attack, the garden was a reminder that everything ends. For weeks, she hated the garden until she could finally return to tending it, allowing her grief to crack open while preparing the garden for another year of growth. A Victory Garden for Trying Times is a journey through a year of love and despair, and a testament to healing in the natural cycles of the earth."--
- Subjects: Biographies.; Goodwin, Debi.; Goodwin, Debi; Cancer; Gardening; Gardens; Grief.; Widows;
- Available copies: 1 / Total copies: 1
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- Ripe figs : recipes and stories from Turkey, Greece, and Cyprus / by Khan, Yasmin(Cook),author.; Russell, Matt(Photographer),photographer.;
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders"--
- Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
- Available copies: 1 / Total copies: 1
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- How to grow flowers in small spaces : an illustrated guide to planning, planting, and caring for your small space flower garden / by Walker, Stephanie(Gardener),author.;
Includes bibliographical references and index."Did you know that begonias can be dug up in the fall, stored indoors in the winter, and be ready to be planted and bloom again in the spring? That daylilies need to be divided every three to four years to produce more blooms? Or that marigolds can be both a beautiful and helpful addition to a vegetable garden as a natural deterrent to common garden pests? Whether you're a first-time gardener or an experienced green thumb looking to learn more about flowers, this book is your must-have guide! How to Grow Your Own Flowers in Small Spaces features 40 beautiful flowers (from smaller pincushion flowers to towering lilacs) that can all be grown in containers or small spaces. Along with detailed care instructions and beautiful illustrations of each plant, you'll also find everything you need to know for your floral garden to flourish. No more trips to the florist -- with How to Grow Your Own Flowers in Small Spaces, your home and garden will be bursting with color to keep you healthier and happier than ever. From peonies and marigolds to snapdragons and foxgloves, grab your gloves and get to gardening!"--
- Subjects: Container gardening.; Flower gardening.; Small gardens.;
- Available copies: 1 / Total copies: 1
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- The garden maker's book of wonder : 162 recipes, crafts, tips, techniques, and plants to isnpire you every season / by Kostovick, Allison Vallin,author.;
"Drawing on decades of gardening experience, and illustrated with vibrant photography from her own home and garden, popular gardening lifestyle influencer Allison Vallin Kostovick offers sage advice on growing bountiful harvests of favorite vegetables, herbs, and flowers"--
- Subjects: Handbooks and manuals.; Gardening.; Organic gardening.;
- Available copies: 0 / Total copies: 1
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- East : 120 vegan and vegetarian recipes from Bangalore to Beijing / by Sodha, Meera,author.; Loftus, David,photographer.; Forsberg, Monika,illustrator.;
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--
- Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- How to garden indoors & grow your own food year round : ultimate guide to vertical, container, and hydroponic gardening / by Roman, Kim,author.;
No room to garden outside? Bring your garden indoors! Complete guide to successful indoor food production with clear, easy-to-understand guidance on how to grow year-round edible plants inside your home. At-a-glance grow charts for vegetables, fruits, and herbs, from tomatoes and garlic to peas and peaches. Maximize your space indoors, with wall gardens, vertical gardening, and more, for the best vegetable yields all year long. Start-up costs for every budget, with essential details on growing vegetables, microgreens, herbs, and fruit. Composting, container gardening, hydroponic gardening, grow lights, choosing a growing area, and more.
- Subjects: Container gardening.; Hydroponics.; Indoor gardening.; Vertical gardening.;
- Available copies: 1 / Total copies: 1
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The thrifty cookbook : more than 80 deliciously easy recipes for households on a budget.
"A busy family household is often short on time and money. The weekly food shop can be a stressful time when you are wondering how you can feed your family good, honest food without exceeding the weekly budget. Living on a budget, or trying to reduce your outgoings, doesn't have to mean forgoing cooking and eating good food though. Thrifty tips will guide you through how to make the most of your ingredients and create wonderful family food for all mealtimes. Enjoy some budget breakfasts such as Baked Eggs or Corned Beef Hash before moving on to some purse-friendly soups and salads for lunch. The main meal of the day no longer needs to empty the bank, so instead delve in to some quick and easy dishes such as Thai Salmon Fish Cakes or Quick Vegetable Curry. Treats don't have to be ignored in favour of saving pennies either--whip up some quick treats such as Iced Summer Berries with Hot White Chocolate Sauce or Banana Fritters. The Thrifty Cookbook has all the inspiration you need to produce fantastic food, in super quick time, for the whole family even when you've had to tighten the household purse strings."--
- Subjects: Cookbooks.; Recipes.; Low budget cooking.;
- Available copies: 1 / Total copies: 1
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- Mary Berry's complete cookbook / by Berry, Mary,1935-author.; DK Publishing, Inc.,publisher.;
Let Mary Berry inspire you with her most ambitious collection yet-more than 650 recipes, all made with readily available ingredients and accompanied by tried-and-tested no-nonsense instructions. From mouth-watering classics to family favourites, you'll find your belly full and your heart fuller with 'Merry Berry's Complete Cookbook'. With some exciting twists and turns along the way, there really is something for everyone, not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth.
- Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Char-broil grilling for the family : 300 delicious recipes to satisfy every member of the family / by Creative Homeowner Press,publisher.;
"Offers 300 recipes for grilling gatherings with family and friends. Also provides tips on healthy eating and how to get children involved in cooking"--Provided by publisher.
- Subjects: Cookbooks.; Recipes.; Broiling.; Barbecuing.; Outdoor cooking.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Cook once, eat all week : 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity / by Garcia, Cassy Joy,author.;
The author struggled with needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! This book includes 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that range from: gluten-free, dairy-free, Paleo, low carb, egg-free, kid-friendly and more, to help families eat healthfully while also saving time and money and loving what they are eating.
- Subjects: Cookbooks.; Recipes.; Gluten-free diet;
- Available copies: 1 / Total copies: 1
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Results 261 to 270 of 354 | « previous | next »