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What kind of paradise : a novel / by Brown, Janelle,author.;
"Growing up in an isolated cabin in Montana in the mid-1990s, Jane knows only the world that she and her father live in: the woodstove that heats their home, the vegetable garden where they try to eke out a subsistence existence, the books of nineteenth-century philosophy that her father gives her to read in lieu of going to school. Her father is elusive about their pasts, giving Jane little beyond the facts that they once lived in the Bay Area and that her mother died in a car accident, the crash propelling him to move Jane off the grid to raise her in a Waldenesque utopia. As Jane becomes a teenager she starts pushing against the boundaries of her restricted world. She begs to accompany her father on his occasional trips away from the cabin. But when Jane realizes that her devotion to her father has made her an accomplice to a horrific crime, she flees Montana to the only place she knows to look for answers about her mysterious past, and her mother's death: San Francisco. It is a city in the midst of a seismic change, where her quest to understand herself will force her to reckon with both the possibilities and the perils of the fledgling Internet, and where she will come to question everything she values"--
Subjects: Domestic fiction.; Psychological fiction.; Novels.; Crime; Family secrets; Fathers and daughters; Internet; Recluses; Secrecy; Social isolation; Teenage girls;
Available copies: 1 / Total copies: 1
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The high house : a novel / by Greengrass, Jessie,1982-author.;
"Caro and Pauly, Sally and Grandy live together in the High House. Set away from a small town by the sea, on a sloping hill, they have a tide pool and a mill, a vegetable garden and, mostly importantly, a barn packed full of supplies. They are safe, so far, from the rising water that threatens to destroy the town and that has, perhaps, already destroyed everything else. But for how long? Caro is Pauly's sister, and she takes care of him while his parents, her father and his mother, are away, agitating for a more pronounced response to the incipient climate disaster. When disaster really does strike, she does as she's told and takes Pauly to the High House, far away from London, a converted summer home cared for by Grandy and his granddaughter, Sally. They learn to live together, or at least they try. Yet there are limits to their safety, limits to the supplies, limits to what Grandy--the former village caretaker, a man who knows how to do everything--can teach them as his health fails. A searing novel that takes on parenthood, sacrifice, love, and living, as we all must, under the threat of extinction, The High House is a devastating, emotionally precise novel about what can be salvaged at the end of the world"--
Subjects: Children's stories.; Apocalyptic fiction.; Dystopian fiction.; Climatic changes; Families; Life change events; Preparedness; Self-actualization (Psychology); Survivalism; Climatic changes; Family life; Families; Life change events; Preparedness; Self-actualization (Psychology); Survivalism;
Available copies: 1 / Total copies: 1
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Health nut : a feel-good cookbook / by Damuck, Jess,author.; Pugliese, Linda,photographer (expression); Steffens, Roger,photographer (expression);
"Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Jess lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include: Citrus Grilled Skirt Steak with Carrots and Salsa Verde, Summer Corn Pudding with Sungolds and Squash Blossoms, Spicy Salmon and Cucumber Rice Bowls, Trumpet Mushrooms with Brown Butter Soba Noodles, Jicama Summer Rolls with Cucumber, Sprouts, and Green Goddess Sauce, Jess equips readers with insider tips to navigate your farmers' markets, set the mood when you're having a dinner party, plate and style your dishes perfectly, and even start your own vegetable garden. Health Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The essential Amish cookbook : everyday recipes from farm and pantry / by Eicher, Lovina,author.;
Subjects: Cookbooks.; Amish cooking.; Cooking, American.;
Available copies: 1 / Total copies: 1
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The sprout book : tap into the power of the planet's most nutritious food / by Evans, Doug,author.; Scheintaub, Leda,author.; Fuhrman, Joel,writer of foreword.;
Includes bibliographical references and index."The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower readers to embark on a plant-based way of eating that's low-cost and accessible. It introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet. Among the mind-blowing nutritional qualities of sprouts: - they have 20-30 times the nutrients of other vegetables and 100 times those of meat - they are cancer-fighting and help to protect us from cardiovascular disease and pollutants in the environment - they help with digestion - they are a healthier alternative to juice cleansing, and will leave consumers with more energy and fuller stomachs for fewer calories, sugars, and carbs The forty recipes contain at least 50% sprouts on top of raw vegetables, fruits, nuts, seeds, spices, medicinal mushrooms, sea vegetables, and top-quality cold-pressed vegetable oils. After ten days of sprouting, a reader will lose weight, gain energy, reduce inflammation, sleep better, become more regular, and think more clearly"--
Subjects: Recipes.; Sprouts.; Cooking (Sprouts);
Available copies: 1 / Total copies: 1
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Unsolaced : along the way to all that is / by Ehrlich, Gretel,author.;
"From one of our most intrepid and eloquent adventurers of the natural world: an account of her search for home--experiences traveling in Greenland, the North Pole, the Channel Islands of California, Japan; of herding animals in Wyoming and Montana, and her embrace of the balance between the ordinary and celestial. In The Solace of Open Spaces, Gretel Ehrlich announced her aspiration as a writer to assign the physical qualities of the earth--weather, light and wind--to our contemporary age. In Unsolaced, thirty-five years later, Ehrlich shows us how these forces have shaped her experience and her understanding as she recalls the split-end strands of friendships spliced to new loves, houses built and lived in, conversations that shifted outlooks, as she tries to catch a glimpse of herself and the places she has sought as an anchor for her spirit. Ehrlich's quest is not for the comfort of permanence, but for transience, the need to be unsettled--to find stillness in the disquiet of engagement, to find in the landscapes of earth, ice, climate, genetic mayhem, and shifting canvas of memory--the possibility of longing. Ehrlich's voice is a unique amalgam of poetry and science, her attention held fast by the vegetation and animals she cares for, the lyric exaltation of insight that gives both her and her readers an intimation of a greater whole"--
Subjects: Biographies.; Autobiographies.; Ehrlich, Gretel; Ehrlich, Gretel; Authors, American;
Available copies: 1 / Total copies: 1
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The First Mess cookbook : vibrant plant-based recipes to eat well through the seasons / by Wright, Laura,1985-author.;
"Home cooks head to The First Mess for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working on her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working in one of Canada's original farm-to-table restaurants, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and quickly attracted a large international following. The First Mess Cookbook is filled with more of the exquisitely prepared plant-based recipes and lush photography that fans of the blog have come to expect. With recipes for every meal of the day, like Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts like Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer."--
Subjects: Cookbooks.; Vegan cooking.; Veganism.; Seasonal cooking.;
Available copies: 0 / Total copies: 1
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The living well without lectins cookbook : 125 lectin-free recipes for optimum gut health, losing weight, and feeling great / by Curici, Claudia,author.;
"The living well without lectins cookbook is the first cookbook entirely devoted to today's most popular gut-health diet"--
Subjects: Cookbooks.; Recipes.; Gastrointestinal system; Cooking (Natural foods); Plant lectins.;
Available copies: 1 / Total copies: 1
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Confessions with Keith : extracts from the journals of Vita Glass / by Holdstock, Pauline,1948-author.;
"An outrageously comic novel documents a middle-aged writer and mother's grappling with mid-life crisis--her husband's and her own. Preoccupied with her fledgling literary career, intent on the all-consuming consolations of philosophy, and scrambling to meet the demands of her four children, the acutely myopic and chronically inattentive Vita Glass doesn't notice that her house and her marriage are competing to see which can fall apart fastest. Meanwhile, Vita's eldest son is embarking on his professional career as a teenaged stoner, her eldest daughter can't be seen in public with her lest she succumb of mortal embarrassment, her younger son's gerbils won't stop having babies, and the baby of the family suffers debilitating grief over certain memories, including the thought of the Cats soundtrack and that one time she stepped on a hornet's nest. Plus the family dog is a Greek chorus of puke. Vita can barely find time for her writing career, and just when her newfound success in vegetable erotica is beginning to take off. Our heroine's only tried and trusted escape is the blissful detachment of Keith's hairdressing salon, but when her husband leaves the country, unannounced, she decides to do likewise--in the opposite direction, and with their children. Drawn from the pages of Vita's journal, this outrageously comic novel documents Vita's passage through a mid-life crisis and explores all the ways we deceive each other and ourselves."--Provided by publisher.
Subjects: Domestic fiction.; Humorous fiction.; Novels.; Families; Middle-aged women; Midlife crisis; Women authors;
Available copies: 0 / Total copies: 1
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Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more / by Côté, David,1982-author.; Bureau, Sébastien,1985-author.; translation of:Côté, David,1982-Révolution fermentation.English.;
"This book offers 70 delicious, healthy recipes to make fermented food such as sauerkraut, kombucha, kimchi, including vegetables, fruits, sugars to milks, grains and legumes. The science behind fermentation, as well as types of fermentation processes and useful equipment are included."--Provided by publisher.
Subjects: Cookbooks.; Fermented foods.; Cooking (Fermented foods);
Available copies: 1 / Total copies: 1
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Results 271 to 280 of 354 | « previous |