Results 51 to 60 of 355 | « previous | next »
- Vegetables in Halloween costumes / by Chapman, Jared.;
"It's Halloween! All the vegetables are excited to dress up for Carrot's Halloween party. There are spooky costumes and scary costumes. Costumes for feeling fancy and costumes for feeling goofy. But which costume should Carrot wear? DING-DONG! All her friends are here, but Carrot's still in her underwear--oh no! At the very last second, which costume will she grab? This next board book in the Vegetables series celebrates the silliness and fun of dressing up all year round and delivers lots of laughs"--Provided by publisher.LSC
- Subjects: Humorous fiction.; Vegetables; Halloween costumes; Parties; Friendship;
- Available copies: 1 / Total copies: 1
-
unAPI
- How to grow more vegetables : (and fruits, nuts, berries, grains, and other crops) than you ever thought possible on less land with less water than you can imagine / by Jeavons, John,author.;
Includes bibliographical references and index.
- Subjects: Vegetable gardening.; Organic gardening.; Biointensive gardening.;
- Available copies: 1 / Total copies: 1
-
unAPI
- The complete root cellar book : building plans, uses and 100 recipes / by Maxwell, Steve,1963-; MacKenzie, Jennifer.;
Includes bibliographical references (p. 254), Internet addresses and index.LSC
- Subjects: Vegetables; Root cellars.; Root cellars; Cookery (Vegetables).;
- © c2010., R. Rose,
- Available copies: 1 / Total copies: 1
-
unAPI
-
The Mother Earth News guide to vegetable gardening : building and maintaining healthy soil, wise watering, pest control strategies, home composting, dozens of growing guides for fruits & vegetables.
Includes bibliographical references and index.
- Subjects: Vegetable gardening;
- Available copies: 1 / Total copies: 1
-
unAPI
- Plenty more : vibrant vegetable cooking from London's Ottolenghi / by Ottolenghi, Yotam.; Ottolenghi (Restaurant);
Tossed -- Steamed -- Blanched -- Simmered -- Braised -- Grilled -- Roasted -- Fried -- Mashed -- Cracked -- Baked -- Sweetened.
- Subjects: Cookbooks.; Ottolenghi (Restaurant); Cooking (Vegetables);
- Available copies: 1 / Total copies: 1
-
unAPI
- The vegetable gardener's guide to permaculture : creating an edible ecosystem / by Shein, Christopher.; Thompson, Julie,1962-; Binnewies, Sonya.;
Includes bibliographical references (p. 261-262) and index.LSC
- Subjects: Permaculture.; Vegetable gardening.; Food crops.;
- © 2013., Timber Press,
- Available copies: 1 / Total copies: 2
-
unAPI
- Vegetable gardening made easy : simple tips & tricks to grow your best garden ever / by Gala, Resh,author.;
"Vegetable Gardening Made Easy is filled with over 80 quick and oh-so-useful tips for growing a successful organic food garden"--
- Subjects: Handbooks and manuals.; Organic gardening; Vegetable gardening;
- Available copies: 1 / Total copies: 1
-
unAPI
- The edible balcony : growing fresh produce in small spaces / by Mitchell, Alex,1971-; Cuttle, Sarah.;
LSC
- Subjects: Balcony gardening.; Container gardening.; Vegetable gardening.;
- © 2012, c2011., Rodale,
- Available copies: 1 / Total copies: 1
-
unAPI
- Rekha's kitchen garden : seasonal produce and homegrown wisdom from a year in one gardener's plot / by Mistry, Rekha,author.;
"With more than 30 years' experience as both an amateur and professional gardener, there is no better guide to home-grown produce than Rekha. Let her teach you the tricks and share the lessons she has learned from a lifetime of sowing, digging, and harvesting. This isn't your average introduction to growing your own vegetables, fruits, and herbs. Packed with personality and stunning photography, this is a celebration of more than 40 seasonal crops that will inspire you to make the most of your allotment or kitchen garden."--Publisher.
- Subjects: Kitchen gardens.; Vegetable gardening.;
- Available copies: 1 / Total copies: 1
-
unAPI
- The foodscape revolution : finding a better way to make space for food and beauty in your garden / by Arthur, Brie,author.;
Includes bibliographical references and index.Foodscaping visionary Brie Arthur looks at under-utilized garden spaces around homes or in the landscaped common spaces of planned communities - and she sees places where food can be grown ... lots and lots of it. And not in isolated patches, but inter-planted with non-food ornamental plants for year-round beauty. This is a new way of looking at public and private spaces, where aesthetics and function operate together to benefit individuals and entire communities. Arthur presents her status-quo-shaking plan to reinvent the common landscape - in a way that even HOA's would approve. Call it food gardening "in plain sight," and having it all. In this entertaining and informative book, you'll learn which edible and ornamental pairings work best to increase biodiversity, how to situate beds to best utilize natural water and light resources, and most importantly, how to begin an enriched gardening lifestyle that is beneficial, sustainable and empowering. With full-color photos, design plans, simple projects and bountiful tips, The Foodscape Revolution can be life-changing.
- Subjects: Gardening.; Vegetable gardening.; Herb gardening.; Gardens;
- Available copies: 1 / Total copies: 1
-
unAPI
Results 51 to 60 of 355 | « previous | next »