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The complete prebiotic & probiotic health guide : a vegetarian plan for balancing your gut flora + 175 recipes / by Raman, Maitreyi.; Sirounis, Angela.; Shrubsole, Jennifer.;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Functional foods.; Prebiotics.; Probiotics.; Gastrointestinal system; Cookbooks.;
Available copies: 1 / Total copies: 1
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Dinner : 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day. by Sodha, Meera.;
With 'Dinner', Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, this cookbook offers up 100 vegan and vegetarian recipes, all created to answer the question what's for dinner? in an exciting and delicious way. From the author of 'Made in India'.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / General; COOKING / Regional & Ethnic / General;
Available copies: 0 / Total copies: 1
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The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Quick homemade : fast, fresh meals in 30 minutes. by Better Homes and Gardens Books (Firm),issuing body.;
"Cook fresh and flavorful meals in 30 minutes--or less--with inventive recipes from Better Homes and Gardens"--
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The better bean cookbook : more than 160 modern recipes for beans, chickpeas, and lentils to tempt meat-eaters and vegetarians alike / by Chandler, Jenny.; Winfield, Clare.; Chandler, Jenny.Pulse.;
LSC
Subjects: Cooking (Beans); Beans.; Cooking (Vegetables); Cookbooks.;
© 2014, c2013., Sterling Pub.,
Available copies: 1 / Total copies: 1
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Half baked harvest every day : recipes for balanced, flexible, feel-good meals / by Gerard, Tieghan,author.;
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here-including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake-doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Low-calorie diet; Low-fat diet; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Dino-boarding / by Wheeler, Lisa,1963-; Gott, Barry.;
Meat-eating and vegetarian dinosaurs compete in surfing, skateboarding, and snowboarding events."Ages 5-9"--Page [2] of cover.LSC
Subjects: Stories in rhyme.; Dinosaurs; Extreme sports; Competition (Psychology);
Available copies: 2 / Total copies: 2
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The Noom kitchen : 100 healthy, delicious, flexible recipes for every day / by Sussman, Adeena,author.;
Includes bibliographical references and index.This official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen.
Subjects: Cookbooks.; Recipes.; Reducing diets;
Available copies: 0 / Total copies: 1
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Dinner tonight : 100 simple, healthy recipes for every night of the week / by Snodgrass, Alex,author.; Kilpatrick, Kristen,photographer (expression);
"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Tasty ultimate : how to cook basically everything / by Volo, Lauren,photographer.; Tasty (Online store);
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Results 111 to 120 of 150 | « previous |