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The 29-Minute Vegan : Real Food, Real Vibes, Anytime. by Moskowitz, Isa Chandra.;
If you avoid cooking plant-based meals at home because they seems like a lot of work and/or an investment of time, Isa Chandra Moskowitz is here to say to show you otherwise. 'The 29-Minute Vegan' contains more than 100 crazy-easy, super-fast, satisfying vegan meals perfect for the pacing of our busy lives. From the author of 'Fake Meat'.Library Bound Incorporated
Subjects: COOKING / Methods / Quick & Easy; COOKING / Vegan; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
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Week light : super-fast meals to make you feel good / by Hay, Donna,1971-author.; Poulos, Con,photographer.;
Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.; Vegetarian cooking.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Fodmap friendly : 95 vegetarian & gluten-free recipes for the digestively challenged / by McDermott, Georgia,author.;
"A low-FODMAP cookbook for vegetarians with 95 delicious recipes to help manage IBS and food intolerances. Includes vegan-friendly and gluten-free recipes"--Provided by publisher.
Subjects: Cookbooks.; Recipes.; Gluten-free diet; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Recipes for a perfectly imperfect life : everyday ways to live and eat for health, healing, and happiness / by Snyder, Kimberly,author.;
Subjects: Cookbooks.; Recipes.; Detoxification (Health); Nutrition.; Self-care, Health.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Oh She Glows Salads : Get Glowing : Protein-Packed, Plant-Based Salads for Every Season. by Liddon, Angela.;
Angela Liddon returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads - no more boring bowls, only bold, nourishing creations that make you feel as good as they taste. Liddon lives in Oakville, ON. From the author of 'The Oh She Glows Every Day' (9780143196518) and 'Oh She Glows for Dinner' (9780735238190).Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Salads; COOKING / Vegan; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
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Another fork in the trail : vegetarian and vegan recipes for the backcountry / by March, Laurie Ann.;
LSC
Subjects: Vegetarian cooking.; Vegan cooking.; Outdoor cooking.; Backpacking.; Cookbooks.;
© c2011., TouchWood Editions,
Available copies: 1 / Total copies: 1
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Eat for the planet cookbook : 75 recipes from leaders of the plant-based movement that will help save the world / by Zacharias, Nil,author.; Stone, Gene,author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Vegetarian cooking.; Food habits;
Available copies: 1 / Total copies: 1
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Plant-based on a budget : delicious vegan recipes for under $30 a week, for less than 30 minutes a meal / by Okamoto, Toni,author.;
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Cooking (Natural foods); One-dish meals.;
Available copies: 1 / Total copies: 1
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Eat more plants : over 100 anti-inflammatory, plant-based recipes for vibrant living / by Nielsen, Desiree,author.;
Includes bibliographical references and index."Restore and energize your health every day with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal. Revolutionize your approach to a healthy diet with the power of plant-based foods. Whether you are vegan, vegetarian, flexitarian, or meat-eater, we can all benefit from eating more plants--one simple rule for vibrant living. Eat More Plants shows you how to transform your diet with powerful anti-inflammatory nutrient-dense plants, and to create delicious meals to support your immune system, gut health, fight disease, reduce stress, and restore balance. In Eat More Plants, registered dietitian Desiree Nielsen shows you a myriad of ways to add the most healthful gluten-free, plant-based foods to every meal. Packed with more than 100 anti-inflammatory recipes to meet the demands of modern life, including Blackberry Ginger Muffins, Edamame Hula Bowl with Almond Miso Sauce, Socca Pizza with Zucchini, Olives, and Basil, Creamy Pasta with Smoked Tofu and Kale, Green Machine Burgers, Tahini Date Shakes, Pineapple Ginger Cream Tart, and Cocoa Cherry Brownies. Along with expert advice on understanding inflammation and the power of plants, the book includes a 21-day meal plan to help you eat more plants!"--
Subjects: Cookbooks.; Recipes.; Inflammation; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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We are the weather : saving the planet begins at breakfast / by Foer, Jonathan Safran,1977-author.;
Includes bibliographical references.Jonathan Safran Foer re-evaluated his meat-based diet - and his conscience - in his powerful memoir and investigative report, 'Eating Animals'. Now, he offers a mind-bending and potentially world-changing call to action on climate change in 'We Are the Weather'.
Subjects: Vegetarianism.; Meat industry and trade; Sustainable living.; Climate change mitigation.;
Available copies: 1 / Total copies: 1
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