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The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes / by Sroufe, Del,author.; Campbell, LeAnne,editor.;
Subjects: Cookbooks.; Cooking (Vegetables); Quick and easy cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The savvy cook / by Hossack, Izy,author,photographer.;
Subjects: Cookbooks.; Cooking.; Low budget cooking.; Quick and easy cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Dinner : 120 vegan and vegetarian recipes for the most important meal of the day / by Sodha, Meera,author.;
""The ability to put a good dinner on the table has become my superpower and I want it to be yours too" This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: "What's for dinner?" in an exciting and delicious way. From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor -- including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad. Inspiring, nourishing, practical and beautiful, Dinner is the essential companion for the most important meal of the day. Meera Sodha is the Guardian's New Vega' columnist and bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award 2017) and East. Her books have sold in seven international markets. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Vegetarian cooking.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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The greenprint : plant-based diet, best body, better world / by Borges, Marco,author.;
Includes bibliographical references and index.
Subjects: Recipes.; Cooking (Natural foods); Diet; Food industry and trade; Nutrition.; Vegetarianism.; Weight loss.;
Available copies: 1 / Total copies: 1
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Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / by Volger, Lukas,author.;
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls. A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes."--Provided by publisher.
Subjects: Cookbooks.; One-dish meals.; Soups.; Stews.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Ultimate Veg : easy & delicious meals for everyone / by Oliver, Jamie,1975-author.; Loftus, David,photographer.; Stuart, Paul,photographer.; Verity, James,designer.;
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed with brilliantly easy, flavour-packed, and accessible vegetarian recipes.
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Quick and easy cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 2
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Plant-based nutrition / by Hever, Julieanna,author.; Cronise, Raymond J.,author.;
Includes bibliographical references and index.
Subjects: Nutrition.; Health.; Vegetarianism; Vegetarianism; Veganism; Veganism;
Available copies: 1 / Total copies: 1
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The how not to age cookbook / by Greger, Michael,author.; Robertson, Robin(Robin G.),author.;
Includes bibliographical references (pages 233-247) and index."New from Michael Greger M.D., FACLM, whose books have sold more than one million copies worldwide, comes a fully-illustrated cookbook filled with recipes to make you healthier as you age. In his instant New York Times bestseller, How Not To Age, Dr. Michael Greger revealed that diet can regulate every one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity. Now, in How Not To Age Cookbook, decades of scientific research are put to use in over a hundred recipes that will leave readers feeling nourished for years to come. Each of these simple, nutrition-packed dishes uses ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, How Not to Age Cookbook is chock-full of delicious meals, snacks, and beverages that will keep the body both nourished and youthful"--
Subjects: Cookbooks.; Recipes.; Aging; Aging; Longevity; Vegetarian cooking.;
Available copies: 1 / Total copies: 2
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Chickpea flour does it all : gluten-free, dairy-free, vegetarian recipes for every taste and season / by Love, Lindsey S.;
LSC
Subjects: Gluten-free diet; Milk-free diet; Vegetarian cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Fresh from the vegan slow cooker : 200 ultra-convenient, super-tasty, completely animal-free recipes / by Robertson, Robin(Robin G.);
LSC
Subjects: Vegan cooking.; Vegetarian cooking.; Electric cooking, Slow.; One-dish meals.; Cookbooks.;
© c2012., Harvard Common Press,
Available copies: 1 / Total copies: 1
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Results 91 to 100 of 153 | « previous |