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The art of simple food II / by Waters, Alice.; Curtan, Patricia.; Kerr, Kelsie.;
Includes bibliographical references and index."For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"--Provided by publisher.
Subjects: Cooking, American.; Food preferences.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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We are what we eat : a slow food manifesto / by Waters, Alice,author.; Carrau, Bob,author.; Mueller, Cristina,1981-author.;
"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
Subjects: Convenience foods.; Food habits.; Gastronomy.; Local foods.; Slow food movement.; Food industry and trade;
Available copies: 1 / Total copies: 1
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Food and country [videorecording] / by Achatz, Grant,on-screen participant.; Gabbert, Laura,film director,film producer.; Reichl, Ruth,on-screen participant.; Waters, Alice,on-screen participant.; Greenwich Entertainment (Firm),production company.; Kino Lorber, Inc.,publisher.;
Ruth Reichl, Grant Achatz, Alice Waters.Trailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America's food system. Reaching through political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl's eyes, we see humanity and struggle behind the food we eat.E.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1, Dolby Digital 2.0.
Subjects: Video recordings for the hearing impaired.; Documentary films.; Nonfiction films.; Agriculture; Food industry and trade; Food supply; Local foods;
For private home use only.
Available copies: 1 / Total copies: 1
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Visionary women : how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world / by Barnet, Andrea,author.;
Includes bibliographical references (pages 455-464) and index.Discusses four influential women linked by their choice to break with convention, exploring how their work in their respective fields helped to ignite the progressive movement and offered a more positive way to think about the world.
Subjects: Biographies.; Carson, Rachel, 1907-1964.; Jacobs, Jane, 1916-2006.; Goodall, Jane, 1934-; Waters, Alice.; Women; Biography; Environmentalists; City planners; Primatologists; Restaurateurs;
Available copies: 1 / Total copies: 1
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Community table : recipes for an ecological food future / by Marks, Evan,writer of introduction.; Waters, Alice,writer of foreword.; Ecology Center.;
Subjects: Cookbooks.; Community development.; Cooking (Natural foods); Natural foods.; Seasonal cooking.; Sustainable development.;
Available copies: 1 / Total copies: 1
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The self-sufficient life and how to live it / by Seymour, John,1914-2004,author.; Sutherland, Will,1945-author.; Seymour, John,1914-2004.New Complete Book of Self-Suffiency.; Seymour, John,1914-2004.New Self-Suffient Gardener.; Waters, Alice,writer of foreword.;
Subjects: Handbooks and manuals.; Agriculture; Home economics, Rural; Organic farming; Sustainable agriculture.; Vegetable gardening; Country life;
Available copies: 1 / Total copies: 1
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Our new kittens / by Heras, Theo.; Carter, Alice,1977-;
Two young brothers care for their new kittens. The younger wonders what they will name their new pets while his older brother teaches him to be quiet and gentle while they introduce them to food and water dishes, litter boxes, a bed, and grooming brushes.LSC
Subjects: Brothers; Kittens; Pets;
Available copies: 1 / Total copies: 1
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Good things : recipes and rituals to share with people you love. by Nosrat, Samin.;
"Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot -- an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends -- and infusing them with all the beauty and care you would expect from Samin Nosrat. As she says, "Once I hand them off to you, they are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you." Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunch, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Along the way, you'll also find plenty of tips, techniques, and lessons from the person Alice Waters called "America's next great cooking teacher," from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must)"--Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Entertaining; COOKING / Methods / General; COOKING / Reference;
Available copies: 0 / Total copies: 1
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Good Things Recipes and Rituals to Share with People You Love: A Cookbook [electronic resource] : by Nosrat, Samin.aut; Brackett, Aya.; CloudLibrary;
From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, "Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool." Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). Good Things captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.
Subjects: Electronic books.; Reference; Entertaining; Courses & Dishes;
© 2025., Random House Publishing Group,
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Feasts and festivals around the world : from Lunar New Year to Christmas / by McGinty, Alice B.,1963-; Suzuki, Tomoko.;
"From South Korea to Nigeria to the USA, come celebrate festivals throughout the year! People around the world are celebrating. In Australia, it's Christmas in summer with barbecues on the beach. In Thailand, they're celebrating Songkran, the famous Buddhist water festival. Rhyming text and graphic illustrations pair perfectly and invite young readers to explore the world through mesmerizing festivals"--Ages 4-8.
Subjects: Festivals; Holidays;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 12 |