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Trisha's table : my feel-good favorites for a balanced life / by Yearwood, Trisha,author.; Bernard, Beth Yearwood,author.; Fink, Ben,photographer.;
"Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without completely forgoing the induldgences she (and we all) love and crave. Trisha's Table includes a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or "original," Trisha's recipes, such as Black Bean Quinoa, Slow Cooker Georgia Pulled Pork BBQ, and Chicken Tortilla Casserole, are always delicious. Each of the more than 100 recipes will appeal to Trisha's huge southern fan base, while her fresh outlook on food and life (and her TV exposure) will also bring a new audience to this book"--Provided by publisher.
Subjects: Cookbooks.; Comfort food.; Cooking, American;
Available copies: 1 / Total copies: 1
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An Illustrated practical guide to attracting & feeding backyard birds : the complete book of bird feeders, bird tables, birdbaths, nest boxes and garden bird-watching / by Green, Jen.;
Subjects: Bird attracting.; Bird feeders.; Birds;
© c2009., Lorenz Books,
Available copies: 1 / Total copies: 1
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Canada's food island : a collection of stories and recipes from Prince Edward Island / by Hickox, Stuart,author.; Bryan, Jennifer,author.; Gallant, Tyler,author.; Harris, Stephen(Photographer),photographer.; McQuaid, Shannon,author.; Polinsky, Haley,author.;
"Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian; Cooking, Canadian; Local foods; Seasonal cooking;
Available copies: 1 / Total copies: 1
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Diala's kitchen : plant-forward and pescatarian recipes inspired by home and travel / by Canelo, Diala,author.;
"Food and travel writer Diala Canelo, shares 100 healthy, vegetable-forward recipes inspired by her international travel. On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking. Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours."--
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Pescatarian cooking.;
Available copies: 1 / Total copies: 1
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Hollow kingdom : a novel / by Buxton, Kira Jane,author.;
S.T. is a domesticated crow. He is a bird of simple pleasures: hanging out with his owner Big Jim, trading insults with Seattle's wild crows (those idiots) and enjoying the finest food humankind has to offer: Cheetos. But when Big Jim's eyeball falls out of his head, S.T. starts to feel like something isn't right. His most tried-and-true remedies-- from beak-delivered beer to the slobbering affection of the loyal, but dim-witted, dog Dennis-- fail to cure his owner. S.T. is left with no choice but to venture out into a frightening new world, where he discovers that the neighbours are devouring each other, and the local wildlife is abuzz with rumours of dangerous new predators roaming Seattle ... Humanity's extinction has arrived, and the only one determined to save it is a foul-mouthed crow whose knowledge of the world around him comes from his TV-watching education.
Subjects: Humorous fiction.; Animal fiction.; Apocalyptic fiction.; Crows; End of the world;
Available copies: 1 / Total copies: 1
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Love & Lemons every day : more than 100 bright, plant-forward recipes for every meal / by Donofrio, Jeanine,author,photographer.; Mathews, Jack,photographer.; Broe, Christopher,photographer.;
"The second cookbook from the award-winning blogger behind Love and Lemons--devoted to easy, seasonal, vegetarian recipes that make inspired everyday cooking attainable. Jeanine Donofrio, founder of the wildly popular Love and Lemons food blog, has redefined fresh vegetarian cooking with her inventive recipes using seasonal ingredients. Now in her second cookbook, Jeanine presents simple techniques for cooking bright, beautiful food every day. With more than 100 recipes for breakfasts, lunches, and easy suppers, as well as quick flavor charts for salad dressings and other staples, this cookbook proves that getting in your kitchen every day can be rejuvenating. Recipes like Crispy Butternut Squash Burrito Bowls, Spicy Tomato Watermelon Salad, and Blueberry Fennel Focaccia showcase Jeanine's philosophy that simple combinations are the key to flavorful, exceptional meals. Complete with the exquisite design and photography Love and Lemons has become known for, this cookbook will both excite your senses and give you the practical tools you need to cook every day with confidence."--
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The girl from the Metropol Hotel : growing up in communist Russia / by Petrushevskai͡a︡, Li͡u︡dmila.;
Introduction: Ludmilla Petrushevskaya's War / by Anna Summers -- The Girl from the Metropol Hotel -- Family Circumstances : The Vegers -- The War -- Kuibyshev -- Kuibyshev : Survival Strategies -- How I Was Rescued -- The Durov Theater -- Searching for Food -- Dolls -- Victory Night -- The Officers' Club -- The Courtiers' Language -- The Bolshoi Theater -- Down the Ladder -- Literary Sleep-Ins -- My Performances : Green Sweater -- The Portrait -- The Story of a Little Sailor -- My New Life -- The Hotel Metropol -- Mumsy -- Summer Camp -- Chekhov Street : Grandpa Kolya -- Trying to Fit In -- Children's Home -- I Want to Live! -- Snowdrop -- The Wild Berries -- Gorilla -- Dying Swan -- Sanych -- Foundling."The prizewinning memoir of one of the world's great writers, about coming of age and finding her voice amid the hardships of Stalinist Russia. Like a young Edith Piaf, wandering the streets singing for alms, and like Oliver Twist, living by his wits, Ludmilla Petrushevskaya grew up watchful and hungry, a diminutive figure far removed from the heights she would attain as an internationally celebrated writer. In The Girl from the Metropol Hotel, her prizewinning memoir, she recounts her childhood of extreme deprivation, made more acute by the awareness that her family of Bolshevik intellectuals, now reduced to waiting in bread lines, once lived large across the street from the Kremlin in the opulent Metropol Hotel. As she unravels the threads of her itinerant upbringing--of feigned orphandom, of sleeping in freight cars and beneath the kitchen tables of communal apartments, of the fugitive pleasures of scraps of food--we see, both in her remarkable lack of self-pity and in the more than two dozen photographs throughout the text, her feral instinct and the crucible in which her gift for giving voice to a nation of survivors was forged"--Provided by publisher.LSC
Subjects: Petrushevskai͡a︡, Li͡u︡dmila; Petrushevskai͡a︡, Li͡u︡dmila; Petrushevskai͡a︡, Li͡u︡dmila; Hotel Metropol (Moscow, Russia); Authors, Russian; Communism; Coming of age;
Available copies: 1 / Total copies: 1
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Ten birds that changed the world / by Moss, Stephen,1960-author.;
Includes bibliographical references and index."For the whole of human history, we have shared our world with birds. We have hunted and domesticated them for food, fuel and feathers; placed them at the heart of our rituals, religions, myths and legends; poisoned, persecuted and often demonized them; and celebrated them in our music, art and poetry. Even today, despite a growing disconnect between humanity and the rest of nature, birds continue to play an integral role in our lives. Ten Birds that Changed the World tells the story of this long and intricate relationship, spanning the whole of human history, and featuring birds from all seven of the world's continents. It does so through those species whose lives, and their interactions with us, have - in one way or another - changed the course of human history. From when Noah sent out the Raven from the Ark, birds have been central to our superstitions, mythology and folklore. Once humans switched from hunter-gathering to settled societies they began to domesticate wild birds: first the Rock Dove - now the domestic or feral Pigeon - used to communicate over long distances; and then the Wild Turkey and other species for food - later, they became the centerpiece of the annual family festivals of Thanksgiving and Christmas. The Dodo of the Indian Ocean is the icon of extinction, while Darwin's Finches changed the way we look at life on our planet, and the droppings of the Guanay Cormorant provided vast amounts of phosphates, kickstarting a global agricultural revolution. In North America, the Snowy Egret almost disappeared when its plumes were used for fashion; this led to the modern bird protection and conservation movement. The Bald Eagle is the proud symbol of the USA, but eagles have a checkered history, especially in Roman and Nazi propaganda. In China, Mao's 'Great Leap Forward' turned out to be the exact opposite. His call to kill millions of Tree Sparrows meant the insects they ate destroyed the grain harvest - leading to a famine in which thirty million people died. Finally, the Emperor Penguin of Antarctica stands as a potent symbol of how humanity's future is now in the balance, as it heads towards becoming the first global casualty of the Climate Emergency. It is an urgent sign, warning us about our own survival on the planet? Ten Birds that Changed the World is a 'big picture' view of global human history, seen through a unique and original viewpoint: our relationship with birds, as crucial to our lives today as is has ever been"--
Subjects: Birds; Human-animal relationships;
Available copies: 1 / Total copies: 1
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Your edible yard : landscaping with fruits and vegetables / by Stevens, Crystal,author.;
Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food. Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast. It features: practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds; permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives; how to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles; gardening resources: where to go for help, buy seeds, and source supplies on a budget; instructions on preserving, fermenting, freezing, drying, and making simple medicines; general tips, such as how to find loopholes in laws preventing edible front yards. Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.
Subjects: Recipes.; Edible landscaping.; Natural landscaping.; Gardens; Plants, Edible.; Vegetable gardening.; Fruit-culture.;
Available copies: 1 / Total copies: 1
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McMillion$ : the absolutely true story of how an unlikely pair of FBI agents brought down the most supersized fraud in fast food history / by Hernandez, James Lee,author.; Lazarte, Brian.;
"In March of 2001, Federal prosecutor Mark Devereaux cold-called Rob Holm, the head of security for McDonald's Corporation. Without explanation, Devereaux asked that Holm and several other McDonald's senior executives plan a visit to the Jacksonville, Florida, FBI, and tell no one about their intended destination. It wasn't up for discussion. Upon their arrival, Devereaux watched them closely, looking at body language, checking for tells. To him, they were all potential suspects. Once they were seated in an unremarkable conference room, sealed away in the hyper-secure FBI building, Devereaux began to lay out a shocking conspiracy, one that ran deep into McDonald's most beloved promotions: the Monopoly game. This is where they began to discover from 1989 to 2001, almost every high-value prize winner was actually illegitimate. But how could this happen and who all was behind it? A rookie FBI agent and a brilliant undercover operation led them to one man who brilliantly crafted a near-infallible nationwide conspiracy for fraud. Expanded from the wildly popular HBO docuseries with major new interviews, McMILLION$ traces this massive crime, the intricate web of lies that bolstered it, and the tireless work of the FBI agents that unraveled it all. It is a story littered with tragedy: families torn apart, betrayals, financial ruin, and one suspicious car crash. Yet, there are bright spots in the hijinks of the FBI agents and their co-conspirators. Ultimately, it is a story of what happens when the American dream goes very wrong"--
Subjects: True crime stories.; McDonald's Corporation.; Fraud investigation; Fraud;
Available copies: 0 / Total copies: 1
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