Results 1 to 10 of 10
- A field guide to edible wild plants : Eastern and central North America / by Peterson, Lee.; Peterson, Roger Tory,1908-1996; National Audubon Society; National Wildlife Federation;
Includes bibliographical references (p. 313-314) and index.- Subjects: Wild plants, Edible; Wild Plants, Edible;
- © c1977., Houghton Mifflin,
- Available copies: 1 / Total copies: 1
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- Family foraging : a fun guide to gathering and eating wild plants / by Hamilton, Dave,1974-author.; Ingram, Jason(Photographer),photographer.;
"More than ever before, we need to find tangible ways for our children to experience the natural world on a regular basis. Foraging for wild food is one of the most exciting ways to get kids interested in the world around them--a day gathering wild blackberries and dandelion greens gets their hands dirty and uses all of their senses. This accessible, engaging guide gives families the tools they need to accurately describe each plant and how to tell it apart from any harmful lookalikes. This book also includes simple, seasonal recipes that readers of all ages can make with their delicious wild edibles."--- Subjects: Cookbooks.; Recipes.; Wild plants, Edible.; Cooking (Wild foods);
- Available copies: 1 / Total copies: 1
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- Foraging / by Vorderbruggen, Mark.; Halbkat, Cindy.; Orr, Eric.;
Library Bound Incorporated- Subjects: Wild plants, Edible; Wild plants, Edible; Cooking (Wild foods);
- Available copies: 1 / Total copies: 1
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- The path to wild food : edible plants & recipes for Canada / by Walker, Sandra,1961-author.;
Includes bibliographical references and indexes.- Subjects: Cookbooks.; Recipes.; Wild plants, Edible; Cooking (Wild foods);
- Available copies: 1 / Total copies: 1
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- 276 edible wild plants of the United States and Canada : berries, roots, nuts, greens, flowers, and seeds / by Warnock, Caleb(Caleb J.),1973-author.;
Self-sufficiency expert Caleb Warnock shares his expertise on living off the land in 276 Edible Wild Plants of the United States and Canada. Packed with over 800 photographs of over 250 wild berries, roots, nuts, greens, and flowers, this valuable reference will show you which plants are edible, where to find them, how to prepare them, and how to avoid poisonous look-alikes. With a focus on plants found throughout the United States and Canada, it's the most exhaustive reference book of its kind.- Subjects: Field guides.; Wild plants, Edible; Wild plants, Edible;
- Available copies: 1 / Total copies: 1
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- The skillful forager : essential techniques for responsible foraging and making the most of your wild edibles / by Meredith, Leda,author.;
Includes bibliographical references and index.From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.- Subjects: Wild plants, Edible; Cooking (Wild foods); Wild plants, Edible;
- Available copies: 0 / Total copies: 1
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- Wild edibles : a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes / by Boutenko, Sergei.;
Includes bibliographical references and index."This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"--Provided by publisher.- Subjects: Cooking (Wild foods); Wild plants, Edible;
- Available copies: 1 / Total copies: 1
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- Eating wild in Eastern Canada : a guide to foraging the forests, fields, and shorelines / by Simpson, Jamie,1974-author.;
Includes bibliographical references and index."An illustrated narrative guide to collecting, cooking, and eating wild food on the East Coast From fiddleheads to spruce tips, wild food can be adventurous and fun-with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it. Grouping foods by their most likely foraging locations-forests, fields, and shorelines-and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook."--- Subjects: Cookbooks.; Wild foods; Wild plants, Edible; Seafood gathering; Cooking (Wild foods);
- Available copies: 1 / Total copies: 1
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- The flowerpot forager : an easy guide to growing wild food at home / by Ovenden, Stuart,author.;
"The flowerpot forager details thirty wild edible plants that can be grown at home in containers with as much effort as you'd put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them-think pink clover lemonade, water mint pesto and dandelion salad"--- Subjects: Cookbooks.; Recipes.; Container gardening; Container gardening.; Cooking (Wild foods); Cooking (Wild foods); Wild plants, Edible;
- Available copies: 1 / Total copies: 1
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- Your edible yard : landscaping with fruits and vegetables / by Stevens, Crystal,author.;
Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food. Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast. It features: practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds; permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives; how to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles; gardening resources: where to go for help, buy seeds, and source supplies on a budget; instructions on preserving, fermenting, freezing, drying, and making simple medicines; general tips, such as how to find loopholes in laws preventing edible front yards. Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.- Subjects: Recipes.; Edible landscaping.; Natural landscaping.; Gardens; Plants, Edible.; Vegetable gardening.; Fruit-culture.;
- Available copies: 1 / Total copies: 1
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Results 1 to 10 of 10