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Bake offed / by Corrigan, Maya.;
While at the Maryland Mystery Fan Fest to compete in a costume-themed dessert bake-off, Val Deniston faces off against nemesis Cynthia Sweet, and is drawn into a mystery when Cynthia is murdered by someone who is definitely not a fan.
Subjects: Cozy mysteries.; Detective and mystery fiction.; Deniston, Val (Fictitious character); Women cooks; Cooking; Murder;
Available copies: 1 / Total copies: 1
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A half-baked murder / by George, Emily,author.;
After a scathing food review and a messy breakup, a formally trained pastry chef returns home to California to launch a cannabis bakery with her quirky Aunt Dawn.
Subjects: Detective and mystery fiction.; Novels.; Recipes.; Cooking (Marijuana); Aunts; Bakeries; Murder; Women cooks;
Available copies: 0 / Total copies: 1
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A high tide murder / by George, Emily(Mystery writer),author.;
"What a long, strange trip it's been for Chloe. After her dream of becoming a Parisian pastry chef--and a wife--crashed and burned, she returned home to the seaside town of Azalea Bay, California and opened a cannabis café. Despite some residents' misgivings about how such a business may affect the community's reputation, Baked by Chloe has become a popular destination for tourists and locals alike. Nothing mellows out people like sweet edibles and frothy drinks with a dash of CBD. But when it comes to surfers, the only high they want to ride is on a wave. The annual summer Azalea Bay Pro Challenger Surf Competition is underway, and fan favorite Aaron Gill is treading water. Plagued by professional and personal pressures, he finds himself no longer a top contender, and everyone is saddened when he takes his own life. But his best friend Ethan Wilson knows that despite Aaron's difficulties, suicide was not on his mind, and he begs Chloe to investigate. Against her better judgment, Chloe dives in and discovers Aaron was surrounded by people motivated enough to help him wipe out--permanently."--Back cover.
Subjects: Detective and mystery fiction.; Cozy mysteries.; Recipes.; Novels.; Cooking (Marijuana); Bakeries; Murder; Surfers; Women cooks;
Available copies: 1 / Total copies: 1
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Death of a master chef / by Bannalec, Jean-Luc,1966-author.; Romanelli, Jamie Searle,translator.; translation of:Bannalec, Jean-Luc,1966-Bretonische Spezialitäten.English.;
"Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements. To prepare himself for what's to come while in Saint-Malo, Dupin wanders through the halls of a local market-stopping to sample its wares as he goes-while admiring its aromatic orchestra. But Dupin's morning is derailed when there's a murder at a nearby stall. He quickly realizes this case is unlike any he's worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche's sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they're missing is the motive. And Lucille refuses to talk. Saint-Malo doesn't want any help from the visiting commissaires. Even Dupin's assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can't help but begin an investigation into why a chef killed her sister in the middle of a crowded market"--
Subjects: Detective and mystery fiction.; Novels.; Murder; Police; Women cooks;
Available copies: 1 / Total copies: 1
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Affairs of steak / by Hyzy, Julie A.;
LSC
Subjects: Mystery fiction.; Detective and mystery stories.; White House (Washington, D.C.); Women cooks; Cooking; Murder;
© c2012., Berkley Pub. Group,
Available copies: 1 / Total copies: 1
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French fried / by Logan, Kylie.;
LSC
Subjects: Mystery fiction.; Restaurateurs; Cooking, French; Women cooks; Murder; Diners (Restaurants);
Available copies: 1 / Total copies: 1
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Cooking for Picasso : a novel / by Aubray, Camille,author.;
"For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at thenearby villa he's secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined. The spirited Ondine, chafing under her family's authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: Celine, a Hollywood makeup artist who's come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother's enigmatic stories and the hint of more family secrets yet to be uncovered, Celine carries out Julie's wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d'Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Celine discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French Riviera's most famous historical residents,set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make, as they seek a path toward love, success, and joie de vivre."--
Subjects: Biographical fiction.; Picasso, Pablo, 1881-1973; Women cooks; Cooking;
Available copies: 1 / Total copies: 1
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Accidentally on purpose : a memoir / by Kish, Kristen,1983-author.; Ferrari, Stef,author.;
"Kristen Kish never set out to live a public life -- not when she was a carefree softball-tossing kid, not in high school working at a pretzel stand, not even, briefly, as a working model. And definitely not when she finally landed her true calling as a chef. But in those early days, becoming a chef meant tethering oneself to a restaurant, not a television set. But it happened naturally (or as naturally as possible, given all the technology and TV magic involved), even if it was totally unanticipated. Of course, like most things in life, the road to this full circle moment -- from Top Chef season 10 winner to now hosting -- was so much more winding and complicated than it may have appeared from the outside. From growing up as an adoptee in the Midwest, to trying to fit in with all the other girls who were busy dating boys, to coming out and finding love when she least expected it, Kristen learned that, unlike a map, no set of plans or definitions can dictate or explain a life. In fact, accidents happen. That curveballs will come. And they will often be consequential to one's path. In Accidentally on Purpose, what defines Kristen's story aren't the missteps or even the pleasant surprises that crop up. It's how to respond when they do, and the decisions made at those intersections. Because while accidents may be unexpected, they don't have to be at odds with purpose. And as Kristen approaches life's milestones, big and small, with intention -- the ones she expected, and those she didn't -- she realizes she can write her own definitions and chart her own course"--
Subjects: Biographies.; Autobiographies.; Personal narratives.; Kish, Kristen, 1983-; Korean American adoptees; Lesbians; Women cooks;
Available copies: 1 / Total copies: 1
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Evil under the Tuscan sun / by Cole, Stephanie,1950-;
"When a wealthy New York philanthropist pays top dollar for a private, four-day ziti workshop, Nell Valenti wants everyone at the Orlandini cooking school focused on the task at hand. But complications abound when Nell's boyfriend Pete Orlandini rushes to Rome for an unexpected business trip, Chef Orlandini is more preoccupied with a potential spot on an American cooking show than preparing for the workshop, and an uninvited woman sneaks into the villa to inspect Pete's olive grove. The last disturbance proves deadly, and when the woman's body is found in the grove, Nell must investigate before her hopes for the workshop, like the olives, are crushed. Nell now has another item on her checklist--keep the Orlandinis out of trouble and the wealthy ziti-lovers happy while she looks into the stranger's past. When Nell discovers that for one of the Orlandinis, at least, the murder victim was not such a stranger after all, she'll learn that when a detective goes digging in Italy, she'd better be ready for truffle"--
Subjects: Detective and mystery fiction.; Cozy mysteries.; Women cooks; Americans; Murder; Cooking schools; Murder;
Available copies: 1 / Total copies: 1
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The funeral ladies of Ellerie County : a novel / by Swinarski, Claire,author.;
"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days. Iris, Esther's whip-smart Gen Z granddaughter, would do anything for her family and her community. As she watches her friends and family move out of their lakeside town onto bigger and better things, Iris wonders why she feels so left behind in the place she is desperate to make her home. But when Cooper Welsh shows up, she finally starts to feel like she's found the missing piece of her puzzle. Cooper is dealing with becoming a legal guardian to his younger half-sister after his beloved stepmother dies. While their celebrity-chef father is focused on his booming career and top-ranked television show, Cooper is still hurting from a public tragedy he witnessed last year as a paramedic and finding it hard to cope. With Iris in the gorgeous Ellerie County, though, he hopes he might finally find the home he's been looking for. It doesn't seem like a community cookbook could possibly solve their problems, especially one where casseroles have their own section and cream of chicken soup mix is the most frequently used ingredient. But when you mix the can-do spirit of Midwestern grandmothers with the stubborn hope of a boy raised by food plus a dash of long-awaited forgiveness--things might just turn out okay"--
Subjects: Domestic fiction.; Recipes.; Novels.; Families; Granddaughters; Grandmothers; Man-woman relationships; Small cities; Women cooks;
Available copies: 1 / Total copies: 1
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Results 21 to 30 of 130 | « previous |