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Magnolia journal [periodical]. by Gaines, Joanna;
Subjects: Entertaining; Interior decoration; Handicraft;
© 2016-, Dotdash Meredith,
Available copies: 1 / Total copies: 2
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Good times : Canada's magazine for successful retirement [periodical].
Subjects: Retirement;
© c2014-, Senior Publications Inc.,
Available copies: 6 / Total copies: 6
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Owl [periodical] : the discovery magazine for kids.
Subjects: Natural history;
© 1976-, Owl Communications,
Available copies: 13 / Total copies: 15
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Birds & blooms [periodical] by Reiman Publications;
Subjects: Nature study; Birds; Flowers;
© , Reiman Publications,
Available copies: 6 / Total copies: 7
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Canadian geographic [periodical]. by Royal Canadian Geographical Society.;
Subjects: Natural history;
© 1978-, Royal Canadian Geographical Society,
Available copies: 11 / Total copies: 16
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Better homes and gardens [periodical].
Subjects: Architecture, Domestic; Interior decoration; Landscape gardening; Gardening; Fruit-culture;
© 1924-, Meredith,
Available copies: 33 / Total copies: 39
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Scientific American [periodical].
Founded in 1845, Scientific American provides expert insights on the most important advances in science and technology.  You’ll have access to commentary and analysis by leading experts, dispatches from the frontiers of science by award-winning journalists and deep dives into the most important research and discoveries of our time.
Subjects: Technology; Science;
© 1845-, Munn & Co.,
Available copies: 13 / Total copies: 13
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Cape Dorset prints, a retrospective : fifty years of printmaking at the Kinngait Studios / by Ryan, Leslie Boyd.;
Subjects: Kinngait Studios (Cape Dorset, Nunavut); Inuit prints;
© c2007., Pomegranate,
Available copies: 1 / Total copies: 1
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The comfort of crows : a backyard year / by Renkl, Margaret,author.; Renkl, Billy,illustrator.;
"In The Comfort of Crows, Margaret Renkl presents a literary devotional: fifty-two chapters that follow the creatures and plants in her backyard over the course of a year. As we move through the seasons-from a crow spied on New Year's Day, its resourcefulness and sense of community setting a theme for the year, to the lingering bluebirds of December, revisiting the nest box they used in spring-what develops is a portrait of joy and grief: joy in the ongoing pleasures of the natural world, and grief over winters that end too soon and songbirds that grow fewer and fewer. Along the way, we also glimpse the changing rhythms of a human life. Grown children, unexpectedly home during the pandemic, prepare to depart once more. Birdsong and night-blooming flowers evoke generations past. The city and the country where Renkl raised her family transform a little more with each passing day. And the natural world, now in visible flux, requires every ounce of hope and commitment from the author-and from us."--
Subjects: Autobiographies.; Essays.; Personal narratives.; Renkl, Margaret.; Animals.; Backyard gardens.; Natural history.; Nature observation.; Nature.; Seasons.;
Available copies: 1 / Total copies: 1
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Milk! : a 10,000-year food fracas / by Kurlansky, Mark,author.;
Includes bibliographical references and index.According to the Greek creation myth, we are so much spilt milk: a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than ten thousand years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Subjects: Dairy products; Dairy products industry; Milk;
Available copies: 1 / Total copies: 1
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