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Brooklyn nine-nine. [videorecording] / by Beatriz, Stephanie,actor.; Blocker, Dirk,1957-actor.; Braugher, Andre,actor.; Crews, Terry,1968-actor.; Fumero, Melissa,1982-actor.; Miller, Joel McKinnon,actor.; Peretti, Chelsea,1978-actor.; Samberg, Andy,1978-actor.; Lo Truglio, Joe,1970-actor.; Universal Pictures Home Entertainment (Firm),publisher.;
Andy Samberg, Stephanie Beatriz, Terry Crews, Melissa Fumero, Joe Lo Truglio, Andre Braugher, Dirk Blocker, Joel Mckinnon Miller, Chelsea Peretti.After Captain Raymond Holt's (Andre Braugher) demotion to patrolman at the end of season six, the squad's world is turned upside down. Rounding out the ensemble is the newly promoted Lt. Terry Jeffords (Terry Crews), a muscle-bound human mountain who loves nothing more than his three little daughters, except for a fresh carton of full-fat yogurt. The man loves yogurt. Underneath him is Sgt Amy Santiago (Melissa Fumero), a consummate rule follower with a weak spot for dork dancing and for her husband, Jake. The other detectives in the squad include Jake's best friend and human puppy dog, Det. Charles Boyle (Joe Lo Truglio), and the incredibly secretive, tough-as-nails Det. Rosa Diaz (Stephanie Beatriz). Also part of the Nine-Nine are veteran officers Det. Scully (Joel McKinnon Miller) and Det. Hitchcock (Dirk Blocker), whose only skill as police officers is their ability to make a passable pot of coffee.PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Television comedies.; Television programs.; New York (N.Y.). Police Department; Criminal investigation; Man-woman relationships; Police;
For private home use only.
Available copies: 1 / Total copies: 1
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Milk fed : a novel / by Broder, Melissa,author.;
Transitioning from her Jewish faith to dieting to maintain an illusion of existential control, Rachel bonds with an Orthodox woman at a frozen yogurt shop before embarking on a journey of food, desire and spiritual fulfillment.
Subjects: Humorous fiction.; Body image; Desire; Food habits; Jewish women; Self-realization in women;
Available copies: 1 / Total copies: 1
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Vegetarian foods / by Townsend, Sue,1963-; Young, Caroline,1939-;
Includes bibliographical references (p. 44), Internet addresses and index.Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yogurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.LSC
Subjects: Vegetarian cookery; Cookery, International;
© c2009., Capstone Global Library,
Available copies: 1 / Total copies: 1
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The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / by America's Test Kitchen (Firm),editor,issuing body.;
Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Fatty fatty boom boom : a memoir of food, fat, and family / by Chaudry, Rabia,author.;
"A memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family"--
Subjects: Biographies.; Autobiographies.; Personal narratives.; Chaudry, Rabia.; Body image; Overweight persons; Pakistani American women; Pakistani Americans; Pakistani Americans; Pakistani Americans;
Available copies: 1 / Total copies: 1
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Bite Me : Will Tennyson's Guide to Low-Calorie, High-Protein Cooking for Macro Wins. by Tennyson, Will.;
When fitness influencer Will Tennyson began his health journey, he knew he didnt want to just eat oatmeal, chicken breast, and yogurt. He wanted tasty yet approachable meals that would fuel his performance - a feeling that resonates with his millions of YouTube subscribers. With 'Bite Me', achieve your fitness goals and hit your macros with 101 mouthwatering recipes - and make every day feel like a cheat day. Tennyson lives in Toronto, ON.Library Bound Incorporated
Subjects: COOKING / Health & Healing / High Protein; COOKING / Health & Healing / Weight Control; HEALTH & FITNESS / Diet & Nutrition / Macrobiotics;
Available copies: 0 / Total copies: 1
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The Good Place. [videorecording] / by Bell, Kristen,1980-actor.; Harper, William Jackson,actor.; Jamil, Jameela,actor.;
Kristen Bell, William Jackson Harper, Jameela Jamil, D'Arcy Carden, Manny Jacinto.What happens when we die? It's a question everyone has asked, since the beginning of time. But when Eleanor Shellstrop (Kristen Bell, Veronica Mars) dies tragically, she finds out that the afterlife is amazing; full of frozen yogurt, soulmates, and wonderful people who have done incredible things with their lives. It is absolutely perfect. The only problem is Eleanor isn't supposed to be in The Good Place. In fact, her life decisions wouldn't have even gotten her close. But due to a clerical error, she's been given someone else's reward and now has to struggle with being good in order to make sure her secret isn't discovered.PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Television comedies.; Video recordings for the hearing impaired.; Future life; Paradise; Women and death;
For private home use only.
Available copies: 2 / Total copies: 2
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Earth to table every day : cooking with good ingredients through the seasons / by Crump, Jeff,author.; Schormann, Bettina,author.;
"Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable every day recipes. Earth to table every day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple every day recipes, full of familiar ingredients and vibrant flavours -- peppered throughout with inspiring stories and gorgeous photography -- including curried lentil soup with coconut yogurt, arugula and fennel salad, mushroom tarts with taleggio cheese, creamy hummus with fried chickpeas, buttermilk fried chicken, Piri Piri baby back ribs, apple bacon pizza, rhubarb upside down cake, chocolate brownies, and raspberry swirl cheesecake"--
Subjects: Cookbooks.; Seasonal cooking.; Cooking.;
Available copies: 1 / Total copies: 1
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Unsavory truth : how food companies skew the science of what we eat / by Nestle, Marion,author.;
Includes bibliographical references and index."Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science--and suggests what we can do about it"--
Subjects: Food industry and trade; Food; Nutrition policy; Food;
Available copies: 1 / Total copies: 1
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How to bake everything : simple recipes for the best baking / by Bittman, Mark,author.; Witschonke, Alan,1953-illustrator.;
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Subjects: Cookbooks.; Baking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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