Results 1 to 3 of 3
- They say it can't be done [videorecording] / by Atala, Anthony,onscreen presenter.; Cruver, Phil,onscreen presenter.; Fuller, Andrea,film producer.; Hill, Victoria,film producer.; Lackner, Klaus,onscreen presenter.; Ozias, Michael,film director.; Reasonover, Patrick,film producer.; Tetrick, Josh,onscreen presenter.; Federalist Society,presenter.; Gravitas Ventures (Firm),presenter,publisher.;
Anthony Atala, Josh Tetrick, Klaus Lackner, Phil Cruver.They Say It Can't Be Done follows four companies on the cutting edge of breakthrough solutions to some of humanity's most pressing problems. Josh Tetrick and his team at JUST use cell culture technology to sustainably create real animal protein without killing a single animal. Dr. Anthony Atala's organic 3D printing technology revolutionizes healthcare from a system of treatment to a system of cures, forever eliminating the organ waitlist. Dr. Klaus Lackner's plastic "trees" remove atmospheric carbon at a thousand times the rate of an organic tree. Catalina Sea Ranch, the first open ocean farm, produces sustainable, organic food while de-acidifying the sea. Each innovator in the film has the potential to solve some of our greatest challenges, but all face a common roadblock: an outdated regulatory system impeding their pathways to success.E.DVD ; wide screen presentation ; Dolby Digital 5.1.- Subjects: Documentary films.; Social problems.; Technological innovations.; Inventions.; Agricultural inventions.;
- For private home use only.
- Available copies: 1 / Total copies: 1
-
unAPI
- Farming for the long haul : resilience and the lost art of agricultural inventiveness / by Foley, Michael W.,1945-author.;
Includes bibliographical references and index.- Subjects: Farms, Small; Farmers; Agriculture;
- Available copies: 1 / Total copies: 1
-
unAPI
- Billion dollar burger : inside big tech's race for the future of food / by Purdy, Chase,author.;
Includes bibliographical references and index."The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation. Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today. Are we ready?"--- Subjects: Meat; Meat industry and trade; Meat substitutes.;
- Available copies: 1 / Total copies: 1
-
unAPI
Results 1 to 3 of 3