Results 1 to 3 of 3
- Everydaycook / by Brown, Alton,1962-author.; DeHeer, Sarah,photographer.; Splawn, Meghan,creator.;
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- Subjects: Cookbooks.; Cooking, American.;
- Available copies: 1 / Total copies: 1
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- Good eats 4 : the final years / by Brown, Alton,1962-author.;
"This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown-Good Eats Reloaded and Good Eats: The Return. With more than 175 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Brown's surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown's unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike"--- Subjects: Cookbooks.; Recipes.; Good eats (Television program); Cooking.;
- Available copies: 1 / Total copies: 1
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- Food for thought : essays & ruminations / by Brown, Alton,1962-author.;
"From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it"--- Subjects: Biographies.; Autobiographies.; Personal narratives.; Brown, Alton, 1962-; Celebrity chefs; Cooking; Food on television; Food; Television personalities;
- Available copies: 0 / Total copies: 1
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Results 1 to 3 of 3