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Taste of Home How To Cook (Just About) Anything : 250+ Easy Recipes, Step-by-Step Instructions & Full-Color Photos.
Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / General; COOKING / Methods / General;
Available copies: 0 / Total copies: 1
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Bread Etc. : Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More. by Duffy, Matthew James.;
'Bread Etc.' is an accessible guide to all things bread - from sourdough to yeasted dough, pizza dough and more. It distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. Youll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. Matthew James Duffy lives in Toronto, ON, where he teaches baking and food media at Centennial College.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Bread; COOKING / Courses & Dishes / Pizza; COOKING / Methods / Baking;
Available copies: 0 / Total copies: 1
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Taste of Home Soups & Breads : 250+ Comforting Recipes for Soups, Stews, Chowders, and Homemade Breads.
Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Bread; COOKING / Courses & Dishes / Soups & Stews;
Available copies: 0 / Total copies: 1
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Basics : desserts : techniques, tips, and 60+ recipes to confidently make all things sweet. by Bourgeois, Caroline.;
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favourite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion. With over 60 recipes, bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crème brûlée, and more. Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a must-have addition to any cookbook library.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Cookies; COOKING / Courses & Dishes / Desserts; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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The Milk Street Cookbook : The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026. by Kimball, Christopher.;
Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Media Tie-In; COOKING / Reference;
Available copies: 0 / Total copies: 1
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Something from Nothing : A Cookbook. by Roman, Alison.;
In 'Something from Nothing', Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Roman shows you how to cook as she does - loosely, intuitively, and with maximum flavour. From the author of 'Nothing Fancy' and 'Sweet Enough'.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Methods / Low Budget; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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Milk Street Shorts : Recipes That Pack a Punch. by Kimball, Christopher.;
In 'Milk Street Shorts', Christopher Kimball has developed a repertoire of nearly 150 genius recipes that are casual, improvisational, and fun. These recipes are not just short - they're bolder, better cooking because they're short. Their essential cleverness gives them power that does not require long ingredient lists or all-day cooking.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Media Tie-In; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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You Can Make This! : More Than 100 Family Favorite Recipes. by Kinsey, Angela.;
Angela Kinsey and Joshua Snyder have curated their most treasured dishes in this warmhearted collection of enticing recipes for home chefs at any skill level. These meals, sides, snacks, and treats are easy to make and even easier to enjoy. Kinsey is an actor best known for her work playing Angela Martin in 'The Office'.Library Bound Incorporated
Subjects: BIOGRAPHY & AUTOBIOGRAPHY / Rich & Famous; COOKING / Comfort Food; COOKING / Courses & Dishes / General;
Available copies: 0 / Total copies: 1
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Bake It Gluten Free : 100 Recipes for Classic Treats. by Pollack, Dana.;
Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Desserts; COOKING / Health & Healing / Gluten-Free; COOKING / Methods / Baking;
Available copies: 0 / Total copies: 1
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Anna Cooks : 125+ Delicious & Achievable Recipes for Every Meal of the Day. by Olson, Anna.;
In 'Anna Cooks', Anna Olson invites you to explore her savoury side, offering a collection of dishes that reflect the way we all really cook at home. Whether youre looking to create a light breakfast, a hearty brunch, or you're looking for ideas for one-pot dinners or occasion-worthy mains, Olson has thought of the perfect dish for every meal of the day. Olson lives in Welland, ON.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Canadian;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 72 |