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Good Things Recipes and Rituals to Share with People You Love: A Cookbook [electronic resource] : by Nosrat, Samin.aut; Brackett, Aya.; CloudLibrary;
From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, "Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool." Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). Good Things captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.
Subjects: Electronic books.; Reference; Entertaining; Courses & Dishes;
© 2025., Random House Publishing Group,
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Good things : recipes and rituals to share with people you love. by Nosrat, Samin.;
"Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot -- an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends -- and infusing them with all the beauty and care you would expect from Samin Nosrat. As she says, "Once I hand them off to you, they are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you." Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunch, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Along the way, you'll also find plenty of tips, techniques, and lessons from the person Alice Waters called "America's next great cooking teacher," from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must)"--Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Entertaining; COOKING / Methods / General; COOKING / Reference;
Available copies: 0 / Total copies: 1
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The Milk Street Cookbook : The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026. by Kimball, Christopher.;
Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Media Tie-In; COOKING / Reference;
Available copies: 0 / Total copies: 1
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Something from Nothing : A Cookbook. by Roman, Alison.;
In 'Something from Nothing', Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Roman shows you how to cook as she does - loosely, intuitively, and with maximum flavour. From the author of 'Nothing Fancy' and 'Sweet Enough'.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Methods / Low Budget; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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You Can Make This! : More Than 100 Family Favorite Recipes. by Kinsey, Angela.;
Angela Kinsey and Joshua Snyder have curated their most treasured dishes in this warmhearted collection of enticing recipes for home chefs at any skill level. These meals, sides, snacks, and treats are easy to make and even easier to enjoy. Kinsey is an actor best known for her work playing Angela Martin in 'The Office'.Library Bound Incorporated
Subjects: BIOGRAPHY & AUTOBIOGRAPHY / Rich & Famous; COOKING / Comfort Food; COOKING / Courses & Dishes / General;
Available copies: 0 / Total copies: 1
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Bake It Gluten Free : 100 Recipes for Classic Treats. by Pollack, Dana.;
Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Desserts; COOKING / Health & Healing / Gluten-Free; COOKING / Methods / Baking;
Available copies: 0 / Total copies: 1
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The Powered by Protein Cookbook : A Cookbook : Simple, Delicious, High-Protein Recipes. by Hartlaub, Jackie.;
Whether youre focused on building muscle mass, eating meals that keep you feeling satiated, or supporting your overall nutrition, it can be a challenge to reach your daily protein target. 'Powered by Protein' offers 85 delectable, high-protein recipes that have great flavour and are super-simple to prep, and prove that eating healthy can be both effortless and extraordinary. Jackie Hartlaub is the creator behind the hugely popular TikTok and Instagram accounts LowCarbStateofMind.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Health & Healing / High Protein; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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Everything's Good : Cozy Classics You'll Cook Always and Forever : A Cookbook. by Chapman, Toni.;
Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Her dishes are inspired by the multicultural community she grew up in, with flavours from all over the globe. The 100 recipes she shares in 'Everything's Good' are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavourful style.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / General; COOKING / Methods / Quick & Easy; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
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Dorie's Anytime Cakes. by Greenspan, Dorie.;
Over the years, Dorie Greenspan has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. With evocative writing, expert advice, and gorgeous illustrations, 'Dories Anytime Cakes' celebrates the simple - but still exciting and special - with more than 100 recipes for easy-to-make, easy-to-love cakes.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Cakes; COOKING / Courses & Dishes / Desserts; COOKING / Courses & Dishes / Tea Time; COOKING / Individual Chefs & Restaurants; COOKING / Methods / Baking; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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The pumpkin cookbook : 139 recipes celebrating the versatility of pumpkin and other winter squash / by Stovel, Edith,1940-; Stovel, Edith,1940-Pumpkin.;
Versatile pumpkin -- Starters, snacks, and beverages -- Soups and salads -- Side dishes -- Main courses -- Breads -- Pies -- Cookies -- Cakes -- Desserts and delicacies.Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative recipes highlight the preparation techniques and many forms - including raw, roasted, canned, and steamed.LSC
Subjects: Cooking (Pumpkin); Cooking (Squash); Cookbooks.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 69 |