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Good Things Recipes and Rituals to Share with People You Love: A Cookbook [electronic resource] : by Nosrat, Samin.aut; Brackett, Aya.; CloudLibrary;
From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, "Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool." Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). Good Things captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.
Subjects: Electronic books.; Reference; Entertaining; Courses & Dishes;
© 2025., Random House Publishing Group,
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Oh She Glows Salads : Get Glowing : Protein-Packed, Plant-Based Salads for Every Season. by Liddon, Angela.;
Angela Liddon returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads - no more boring bowls, only bold, nourishing creations that make you feel as good as they taste. Liddon lives in Oakville, ON. From the author of 'The Oh She Glows Every Day' (9780143196518) and 'Oh She Glows for Dinner' (9780735238190).Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Salads; COOKING / Vegan; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
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Dinner Tonight : 200 Quick Recipes for Inspired Weeknight Cooking. by America's Test Kitchen.;
'Dinner Tonight' is a collection of 200 recipes for weeknight dinners that you can make in 45 minutes or less. With recipes needing 10 ingredients or less, this cookbook will make weeknight dinners fun and stress-free.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / General; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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One Plate at a Time : Recipes for Finding Freedom with Food. by Lovato, Demi.;
From Grammy-nominated singer, actor, and advocate Demi Lovato comes a deeply personal cookbook that celebrates finding joy in the kitchen. You won't find overwhelming ingredient lists or tricky techniques, but instead a collection of simple yet memorable favorites anyone can make.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Health & Healing / General; COOKING / Media Tie-In;
Available copies: 0 / Total copies: 1
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Come Eat : 100 Nourishing Recipes to Eat Every Day. by Ben-Ishay, Melissa.;
At Melissa Ben-Ishays house, mealtimes are filled with nutritious dishes that satisfy everyone at the table - without sacrificing time. In 'Come Eat', Melissa invites you to pull up a chair to enjoy the delicious recipes her busy family loves (even the pickiest eaters). From the author of 'Come Hungry'.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Salads; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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Around the Table : Tables and Traditions for Gathering. by McGee, Shea.;
Drawing inspiration from her experience as an interior designer, Shea McGee seamlessly translates her eye for accessible elegance into her food perspective - rooted in Southern tradition. Her approachable yet sophisticated style infuses warmth, simplicity, and heartfelt hospitality into every scene and recipe. More than a cookbook, 'Around the Table' a visual guide to creating memorable meals, celebrating everyday moments, and finding joy in gathering with those we love most. From the author of 'The Art of Home'.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Entertaining; DESIGN / Individual Designers; HOUSE & HOME / Decorating & Furnishings;
Available copies: 0 / Total copies: 1
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The Dining Room : Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience. by Ota, John.;
In 'The Dining Room Experience', explore the stories behind 12 iconic dining rooms in homes around the world - from a Japanese samurai house to Jackie Kennedys White House - and travel through time in pursuit of the ultimate design. John Ota lives in Toronto, ON. From the author of 'The Kitchen' (a RADD pick).Library Bound Incorporated
Subjects: ARCHITECTURE / Interior Design / General; COOKING / Courses & Dishes / Soups & Stews; HOUSE & HOME / Decorating & Furnishings;
Available copies: 0 / Total copies: 1
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The pumpkin cookbook : 139 recipes celebrating the versatility of pumpkin and other winter squash / by Stovel, Edith,1940-; Stovel, Edith,1940-Pumpkin.;
Versatile pumpkin -- Starters, snacks, and beverages -- Soups and salads -- Side dishes -- Main courses -- Breads -- Pies -- Cookies -- Cakes -- Desserts and delicacies.Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative recipes highlight the preparation techniques and many forms - including raw, roasted, canned, and steamed.LSC
Subjects: Cooking (Pumpkin); Cooking (Squash); Cookbooks.;
Available copies: 1 / Total copies: 1
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Let's eat : recipes for kids who cook / by Acken, DL(Danielle L.); Louvet, Aurelia.;
"Brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes. The book opens with a chapter of recipes to build basic techniques... that will set kids up for culinary success, before branching into breakfasts, fresh snacks and sides, hot main courses, and desserts."--
Subjects: Cookbooks.; Cooking;
Available copies: 0 / Total copies: 1
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The living well without lectins cookbook : 125 lectin-free recipes for optimum gut health, losing weight, and feeling great / by Curici, Claudia,author.;
"The living well without lectins cookbook is the first cookbook entirely devoted to today's most popular gut-health diet"--
Subjects: Cookbooks.; Recipes.; Gastrointestinal system; Cooking (Natural foods); Plant lectins.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 68 |