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Patricia Heaton's food for family and friends : 100 favorite recipes for a busy, happy life / by Heaton, Patricia,1958-author.; Anderson, Ed(Edward Charles),photographer.;
Subjects: Cookbooks.; Cooking.; Entertaining.;
Available copies: 1 / Total copies: 1
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Nothing fancy : unfussy food for having people over / by Roman, Alison,author.; Graydon, Michael,photographer.; Herriott, Nikole,photographer.;
Just as Martha Stewart introduced a generation to entertaining nearly 40 years ago, so now Alison Roman reinvents the dinner party as a relaxed gathering for our current culture where dining out is increasingly expensive and everyone is craving down time connection with friends. In 'Nothing Fancy', Roman brings her signature laid-back, approachable style and visually stunning recipes designed to be enjoyed with others.
Subjects: Cookbooks.; Recipes.; Cooking.; Entertaining.;
Available copies: 1 / Total copies: 1
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Share : delicious boards for social dining / by Michaels, Theo A.,author.; Novelli, Jean-Christophe,writer of foreword.; Kay, Mowie,photographer.;
Create a brand new dining experience in your own home with 75 recipes from MasterChef UK's Theo Michaels, presented as themed menus on stunning sharing boards. Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians and meat-lovers.
Subjects: Cookbooks.; Recipes.; Cooking.; Entertaining.;
Available copies: 1 / Total copies: 1
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Gatherings : bringing people together with food / by Scott, Jan,1976-; Van Rosendaal, Julie,1970-;
LSC
Subjects: Cooking.; Entertaining.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Good food to share / by Gillingham-Ryan, Sara Kate.; Kachatorian, Ray.; Williams-Sonoma.;
LSC
Subjects: Entertaining.; Cooking.; Cookbooks.;
© c2010., Weldon Owen,
Available copies: 1 / Total copies: 1
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12 days of Christmas cookbook : 2016 edition / by Currington, Rebecca,author.;
Wonderfully unique, The Twelve Days of Christmas Cookbook: 2016 Edition will delight your taste buds and make your Christmas season even merrier! Featuring tasty recipes organized into fun categories including "Breads a-Rising," "Soups a-Simmering," "Sides a-Steaming," and "Kids a-Cooking," this big book has you covered for the entire Christmas season and beyond!.
Subjects: Cookbooks.; Christmas cooking.; Entertaining.;
Available copies: 1 / Total copies: 1
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Girls' night in / by Derse, Mark,illustrator.; Rukavena, Christine,editor.; Wheaton, Hazel,editor.;
Let's raise a glass to all the wonderful women we know--to nights spent together talking and laughing, sharing and supporting. To book clubs and red-carpet critiques, brunches and movie nights. Whenever a circle of best girlfriends gathers it's going to be a party, and Girls' Night In is just what you need to turn your home into the memory-making source for fun you always wanted it to be. From small plates and appetizers, to the best cocktails and mocktails, sides to share, salads, sweet treats and party boards, this book has everything you need to make your gathering a success. All the recipes in this fun, new collection have been carefully chosen to be low-stress, so not only can you pull off hosting with ease, but the same recipes work just as well for when simply making a meal for yourself. Call up your best girlfriends and crank the music! It's time for a Girls' Night In!
Subjects: Cookbooks.; Recipes.; Cooking.; Entertaining.; Parties.;
Available copies: 1 / Total copies: 1
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Party vegan : fabulous, fun food for every occasion / by Robertson, Robin(Robin G.);
LSC
Subjects: Vegan cooking.; Entertaining.; Cookbooks.;
© c2010., John Wiley & Sons,
Available copies: 1 / Total copies: 1
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Friendsgiving : Celebrate Your Family of Friends / by Shytsman, Alexandra,author.;
Subjects: Cookbooks.; Entertaining.; Seasonal cooking.; Thanksgiving cooking.;
Available copies: 1 / Total copies: 1
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Good Things Recipes and Rituals to Share with People You Love: A Cookbook [electronic resource] : by Nosrat, Samin.aut; Brackett, Aya.; CloudLibrary;
From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, "Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool." Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). Good Things captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.
Subjects: Electronic books.; Reference; Entertaining; Courses & Dishes;
© 2025., Random House Publishing Group,
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Results 1 to 10 of 117 |