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The Meathead Method : A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes. by Goldwyn, Meathead.;
In 'The Meathead Method', BBQ Hall of Famer and founder of AmazingRibs.com presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. This book is a toolbox to elevate all your cooking, outdoors and indoors. From the author of 'Meathead' (ISBN 9780544018464).Library Bound Incorporated
Subjects: COOKING / Equipment & Utensils; COOKING / Methods / Barbecue & Grilling; COOKING / Methods / Low Budget; COOKING / Methods / Outdoor; COOKING / Regional & Cultural / American / General; COOKING / Specific Ingredients / Meat; TECHNOLOGY & ENGINEERING / Food Science / General;
Available copies: 0 / Total copies: 1
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The complete guide to hunting, butchering, and cooking wild game / by Rinella, Steven.;
volume 1. Big gameLSC
Subjects: Hunting; Hunting; Big game hunting; Game and game-birds, Dressing of.; Cooking (Game);
Available copies: 0 / Total copies: 1
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Complete guide to fresh and saltwater fishing / by Sparano, Vin T.;
"The ultimate do-it-yourself guide for the fresh- and saltwater angler. From the author of the award-winning Complete Outdoors Encyclopedia, this volume will prove to be the most complete fishing instruction book ever published. This indispensable resource offers in-depth coverage of spin, bait, and fly-fishing techniques, tackle, and species profiles of salt- and freshwater game fish. The book also features a section on filleting and cooking, with more than fifty proven recipes. With nearly 600 color photographs and illustrations, Complete Guide to Fresh and Saltwater Fishing clearly explains and illustrates the most successful techniques for any type of fishing. This book is a must-have reference guide for both novice and experienced anglers, as well as any person planning to wet a line for the first time."--Publishers.
Subjects: Casting (Fishing); Cooking (Fish); Fishing knots; Fishing; Fishing; Fly fishing.; Freshwater fishing.; Ice fishing.; Lure fishing.; Saltwater fishing.;
Available copies: 1 / Total copies: 1
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Camping / by Armentrout, David,1962-;
Includes bibliographical references (p. 24) and index.Discusses the popularity and different kinds of camping and covers such aspects as supplies, equipment, setting up, cooking, and safety factors.
Subjects: Camping;
© c1998., Rourke,
Available copies: 1 / Total copies: 1
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My Thali : a simple Indian kitchen / by Thottungal, Joe,1972-author.; DesBrisay, Anne,author.;
In 'My Thali', Joe Thottunal, award-winning chef and author, shares his favourite home-cooked recipes and stories from his homeland of Kerala, connecting past and present to open up the world of Indian cooking today. Thottungal presents a mosaic of 85 delicious and accessible recipes that are simple enough to be created with common ingredients and everyday cooking equipment. Thottunal lives in Ottawa, ON. From the author of 'Coconut Lagoon'.
Subjects: Cookbooks.; Recipes.; Cooking, Indic;
Available copies: 1 / Total copies: 1
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Vibrant & pure : healthful recipes for bright, nourishing meals / by Waugh, Adeline,author.;
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
Available copies: 1 / Total copies: 1
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Plant-based on a budget quick & easy : 100 fast, healthy, meal-prep, freezer-friendly, and one-pot vegan recipes / by Okamoto, Toni,author.;
"In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); One-dish meals.; Vegan cooking.;
Available copies: 0 / Total copies: 1
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Bobby at home : fearless flavors from my kitchen / by Flay, Bobby,author.; Banyas, Stephanie,author.; Jackson, Sally,1978-author.;
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more / by Côté, David,1982-author.; Bureau, Sébastien,1985-author.; translation of:Côté, David,1982-Révolution fermentation.English.;
"This book offers 70 delicious, healthy recipes to make fermented food such as sauerkraut, kombucha, kimchi, including vegetables, fruits, sugars to milks, grains and legumes. The science behind fermentation, as well as types of fermentation processes and useful equipment are included."--Provided by publisher.
Subjects: Cookbooks.; Fermented foods.; Cooking (Fermented foods);
Available copies: 1 / Total copies: 1
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Health nut : a feel-good cookbook / by Damuck, Jess,author.; Pugliese, Linda,photographer (expression); Steffens, Roger,photographer (expression);
"Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Jess lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include: Citrus Grilled Skirt Steak with Carrots and Salsa Verde, Summer Corn Pudding with Sungolds and Squash Blossoms, Spicy Salmon and Cucumber Rice Bowls, Trumpet Mushrooms with Brown Butter Soba Noodles, Jicama Summer Rolls with Cucumber, Sprouts, and Green Goddess Sauce, Jess equips readers with insider tips to navigate your farmers' markets, set the mood when you're having a dinner party, plate and style your dishes perfectly, and even start your own vegetable garden. Health Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 16 |